Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operational Group: Differentiation by quality of eucalyptus wood for specific purposes

forestal, Gestión Explotaciones, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejora De Procesos Productivos, Grupo operativo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Operational Group: Creation of the digitalization strategy in the wine sector

industrias agroalimentarias, Mejora Productividad/Procesos, Operational group, Competitividad y nuevos modelos de negocio, Differentiated quality, labeling, traceability and adaptation to consumer demands

ENOCOOP Operational Group: Creation of innovation in Catalan agricultural cooperative wineries

agri-food industries, Improve Productivity/Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Tio de Camp: cold-pressed Camelina pomace and oil

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Mejora/Optimización De Procesos Productivos, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Animal feeding

Operational Group: Creation of a comprehensive data management platform for the pig sector

industrias agroalimentarias, Mejora Productividad/Procesos / Incremento Del Valor Añadido, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Industria 4.0 / Big Data / Blockchain, Operational group, Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation

FRILAMB Operational Group: Assessing how the supercooling technique affects the quality of lamb meat

PLUSCAVEX Operational Group: Improving the organoleptic quality of cava produced in Extremadura

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

CLOSING CYCLES Operational Group: Improving the production processes of companies in the food crafts sector in Extremadura

FRUTA EXPORTA Operational Group: Studies on the combination of post-harvest technologies that allow for increasing the shelf life of fruit (plums and cherries)

NT DESCORCHE Operational Group: Development of new technologies in cork uncorking in Extremadura

forest, Farm Management, Farm Management, Digitalization and Innovation of Production/Products, Improvement of Production Processes, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Production of experimental vinegars of the Mencía variety

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, New Products and New Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, woody, Vineyard

CAZARUM Operational Group: Select game meats from Galicia

industrias agroalimentarias, Mejora Productividad/Procesos, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Nuevos Productos Y Nuevos Procesos Productivos, Grupo operativo, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, industria cárnica

CHAINWOOD Operational Group: Applying blockchain to the wood supply chain

forest, Farm Management, Farm Management, Digitalization and Innovation of Production/Products, Mejoras En La Maquinaria / Innovación, Operational group, Nuevas Tecnologías, Comercialización, Tzb, Digitalización e innovación, maquinarias, Canales cortos o alternativos de comercialización, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 DISARM Project: Dissemination of innovative solutions for the management of antibiotic resistance

Ciencias médicas y de la salud, Medicina básica, farmacología y farmacia, medicamentos farmacéuticos, Antibióticos, antibiotics, Ciencias agrícolas, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Ciencias sociales, Economía y empresa, Empresa y gestión, Negocios y gestión, Medical and health sciences, Basic medicine, pharmacology and pharmacy, resistencia a medicamentos, resistencia a antibióticos, resistencia a los antibióticos, Redes temáticas que recopilan conocimientos listos para la práctica., Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Social sciences, Economy and business, Business and management, Business and management, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, antibiotic resistance, antibiotic resistance, Sanidad vegetal y fitosanitarios, productos lácteos, Economía, gestión financiera y fiscal

HORIZON EUROPA DELICIOUS Project: Improvements in the flavor, aroma, and texture of plant-based dairy products using microbial fermentation products.

Ciencias agrícolas, Ciencia animal y láctea, lácteos, dairy products, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Natural sciences, Biological sciences, microbiology, microbiology, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, productos lácteos

Horizon Europe Neutral Weed Project: Understanding Neutral Weed Communities: Crop Interactions and Identifying Artificial Intelligence Algorithms for Robotic Weed Management of Species-Specific Weeds

Natural sciences, Ciencias de la informática y de la información, Inteligencia artificial, Artificial intelligence, Social sciences, Sociology, Cuestiones sociales, Desigualdades sociales, Social inequalities, Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Robótica, robots autónomos, autonomous robots, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Plant health and phytosanitary products, Fertilizantes, Digitalización e innovación, Jóvenes y nuevos agricultores

H2020 S3FOOD Project: Smart Sensor System for Food Safety, Quality Control, and Resource Efficiency in the Food Processing Industry

Ciencias naturales, Ciencias informáticas y de la información, internet, Internet de las cosas, Internet of Things, Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensores inteligentes, smart sensors, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Proyectos facilitados por clusters para nuevas cadenas de valor industriales, Natural sciences, Computer and Information Sciences, Internet, Internet of Things, Internet of Things, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, smart sensors, smart sensors, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Digitalización e innovación, Energy, climate, environmental services and environment, Investigation, Sanidad vegetal y fitosanitarios