Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Development of an active and biocircular agricultural mulch film

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria

AGROALNEXT Project: Rapid analytical techniques to assess safety, adulteration, and traceability in bee products. Application to a crop in agroecological transition.

Sanidad y bienestar animal, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Agricultura ecológica y agroecología, Higiene, nutrición y seguridad alimentaria, Apícola

AGROALNEXT Project: Using 3D printing for personalized and sustainable food

Digitalización e innovación, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Fabricación de otros productos alimenticios

AGROALNEXT Project: Obtaining ingredients to increase and improve the aroma and flavor of meat from alternative proteins for use in meat analogues

Investigación, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, industria cárnica

AGROALNEXT PBAFER Project: Development of food ingredients through circular biotechnological strategies to improve the nutritional and sensory properties of alternative plant-based food products

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, productos lácteos, Panadería y pastas alimenticias, horticolas

AGROALNEXT TERRACE Project: Development of a monitoring platform for Vertical Farming devices

Digitalization and innovation, Farm Management

AGROALNEXT NH3controlfarm Project: Economical and efficient sensor for ammonia control in livestock farms

Digitalization and innovation, Sanidad y bienestar animal, Farm Management, Energy, climate, environmental services and environment, Avícola

AGROALNEXT Project: Plant-based alternatives to egg products

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Hygiene, nutrition and food safety, Competitiveness and new business models, Manufacture of other food products

AGROALNEXT Project: Valorization of waste vegetables

Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Bakery and pasta

AGROALNEXT Project: Development of a digital system for capturing data from field sensors and adaptation to decision-making systems in plots

Digitalization and innovation, Biodiversidad, naturaleza, paisaje y gestión de tierras, Farm Management

AGROALNEXT Project: Development of alternative solutions to probiotic products derived from milk

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, dairy products, Manufacture of other food products

AGROALNEXT Project: New technologies and food processing systems. Application of High Hydrostatic Pressure (HHP) and High Pressure/High Temperature in food production

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Porcino

AGROALNEXT Project: Protective crops to reduce additives

Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Investigation, meat industry

AGROALNEXT Project: Development of an integrated decision support model for water resource management in areas of intensive agriculture under the influence of climate change

I usually, RegadÍo, Digitalización e innovación, Energía, clima, servicios ambientales y medio ambiente

AGROALNEXT Project: Optimization of irrigation systems in semi-arid conditions. Improvement in water use efficiency in agricultural production systems.

RegadÍo, Digitalization and innovation, Farm Management

AGROALNEXT Project: Development of Precision Livestock Farming Technologies

Digitalization and innovation, Farm Management, Animal health and welfare

AGROALNEXT AGROPLAST Project: New technologies for monitoring microplastics in agri-food products of particular relevance in the Region of Murcia

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, dairy products

AGROALNEXT Project: Study of the analytical properties of molecular methods (PCR and Immunoassay) to guarantee the quality, safety and truthfulness of food labeling intended for consumption

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT Project: A new generation antioxidant for the food industry

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT Project: Economics and management of natural resources and the environment in the agri-food chain

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

Compilations dossiers

Compilation dossiers

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