Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operational Group: Definition of strategies to reduce microbial contamination in meat products

industrias agroalimentarias, Seguridad alimentaria, Grupo operativo, Nuevos Materiales, Propiedades Bacteriostáticas, Higiene, nutrición y seguridad alimentaria, Gestión de explotaciones, Mejora genética

CHERRYCARE Operational Group: Reduction of physiopathies in cherries

Agricultura, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Calidad, Productos Naturales Innovadores, Fisiopatías, Sanidad vegetal y fitosanitarios, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Innovación, Sanidad y bienestar animal, leñosos, Frutales (pepita y hueso)

Horizon Europa Spoon Project: Food Systems in Transition – Participatory, open citizen research for sustainable nutrition

Ciencias médicas y de la salud, Ciencias de la salud, Salud pública, Epidemiología, pandemias, pandemics, Medical and health sciences, Health Sciences, nutrición, nutrition, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Hygiene, nutrition and food safety, Plant health and phytosanitary products, Formación, demostración y asesoramiento

JILOCA WINERIES AND VINEYARDS Operational Group

Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Recuperar la superficie agrícola bajo características paisajísticas de alta diversidad, Competitividad y nuevos modelos de negocio, Hygiene, nutrition and food safety, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Plant health and phytosanitary products, Fertilizantes, RegadÍo, Suelo, Farm Management, Viñedo, woody

PISTACLON Operational Group: Development of a strategy for characterization, selection, and improvement of rootstocks for pistachio cultivation (PATRON)

Sistemas de producción agraria, Plant production and horticulture, Competitiveness and agricultural/forestry diversification, Frutos secos, woody, Fruit trees (seed and pit), genetic improvement, Digitalization and innovation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Plant health and phytosanitary products, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.)

H2020 SHui Project: Soil hydrology research platform supporting innovation to manage water scarcity in European and Chinese cropping systems

Ingeniería y tecnología, Ingeniería ambiental, Procesos de tratamiento de aguas, Procesos de tratamiento de aguas residuales, Wastewater treatment processes, Engineering and technology, Environmental engineering, Gestión de recursos naturales, Gestión del territorio, Territorial management, Ciencias naturales, Ciencias de la tierra y ambientales afines, Hidrología, Hydrology, Natural sciences, Earth and related environmental sciences, Ciencias del suelo, Edafología, Edaphology, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Gestión de los recursos hídricos del suelo en la UE y China y su impacto en las funciones de los agroecosistemas, Engineering and technology, Environmental engineering, Water treatment processes, Wastewater treatment processes, Wastewater treatment processes, Engineering and technology, Environmental engineering, Natural resource management, Territorial management, Territorial management, Natural sciences, Earth and related environmental sciences, Hydrology, Hydrology, Natural sciences, Earth and related environmental sciences, Soil science, Edaphology, Edaphology, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitiveness and new business models, Canales cortos o alternativos de comercialización

BIOLIVO Operational Group: Using olive varietal biodiversity to innovate and improve the competitiveness of olive groves in the Sierra de Cádiz

Sistema de producción agrícola, Prácticas agropecuarias, Clima y cambio climático, Olivar, woody, Farm Management, Competitiveness and new business models, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands

VALUEBERRY Operational Group: Valuing Andalusian blueberry production through differentiated labeling based on sustainable and healthy aspects

Agricultural production system, Plant production and horticulture, Calidad alimentaria / procesado y nutrición, Competitiveness and agricultural/forestry diversification, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria

SHELFLIFE_RASPBERRY Operational Group: Improving the productive efficiency of raspberry cultivation in Andalusia

Sistema de producción agrícola, Producción de plantas y horticultura, Calidad alimentaria / procesado y nutrición, Competitividad y diversificación agropecuaria / forestal, Frutales (pepita y hueso), Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Digitalización e innovación, Higiene, nutrición y seguridad alimentaria

Operational Group: Development of new processes in the pistachio industry and valorization of products and by-products using traceability technologies based on Industry 4.0

Agricultural production system, Producción de plantas y horticultura, Fertilización y gestión de nutrientes, Paisaje/ gestión de tierras, Biodiversidad y gestión de los recursos naturales, Calidad alimentaria / procesado y nutrición, Frutos secos, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalización e innovación

Operational Group: PGI chickpea from the Córdoba countryside

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Farm Management, Cereal, oleaginosas y proteaginosas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura ecológica y agroecología

PSEUDOMONAS OUT Operational Group: Digital and technological innovation in goat milk cheese factories to eliminate and/or reduce production losses and design new products from by-products of the cheese industry.

Food quality / processing and nutrition, Residuos, Ganadería y bienestar animal, productos lácteos, Hygiene, nutrition and food safety, Digitalization and innovation, Competitiveness and new business models

LACTOVALOR Operational Group: Innovation in the valorization of whey as a raw material

Caring for the environment, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Improve the management of natural resources used by agriculture, such as water, soil and air, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Bioeconomy, circular economy, valorization and management of by-products, irrigation, maquinarias, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Short or alternative marketing channels, Higiene, nutrición y seguridad alimentaria, Retos rurales, Economía, gestión financiera y fiscal, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, I usually, productos lácteos

PROLEGARA Operational Group: Promoting the cultivation and marketing of unique legumes from Aragon

Apoyo al relevo generacional, Respuesta a las preocupaciones ciudadanas en materia de calidad alimentaria y sanitaria, Reducción del uso general y el riesgo de plaguicidas químicos o del uso de plaguicidas más peligrosos, Reducción de las pérdidas de nutrientes y del uso de fertilizantes, manteniendo la fertilidad del suelo, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos en los sistemas agrarios y forestales, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, Cereals, oilseeds and protein crops, Farm Management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Retos rurales

OPTIMEJOREPROAVI Operational Group: Evaluation and optimization of reproductive performance in the Avileña-Negra Ibérica livestock

Agricultural practices, Recursos genéticos, Biodiversidad y gestión de recursos naturales, bovinas, Animal health and welfare, genetic improvement, Biodiversity, nature, landscape and land management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management

H2020 SIMBA Project: Sustainable innovation of microbiome applications in the food system.

Ciencias agrícolas, Agricultura, silvicultura y pesca, Pesquerías, Fisheries, Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agricultura, Agriculture, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Ciencias naturales, Ciencias biológicas, microbiología, microbiology, Aplicaciones del microbioma para sistemas alimentarios sostenibles, Agricultural Sciences, Agriculture, forestry and fishing, Fisheries, Fisheries, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Natural sciences, Biological sciences, microbiology, microbiology, Plant health and phytosanitary products, Higiene, nutrición y seguridad alimentaria

LUPULINAECOCAM Operational Group: Development of organic hop cultivation in the Community of Madrid, to contribute to a stable and sustainable supply of Madrid craft breweries

Sistema de producción agraria, Agricultural practices, Clima y cambio climático, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, Competitividad y diversificación agropecuaria / forestal, Cereal, oleaginosas y proteaginosas, Diversificación agraria (agroturismo, etc), Farm Management, Energía, clima, servicios ambientales y medio ambiente, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Plant health and phytosanitary products

Horizon Europe Foodture Project: Food for the Future: Environmental Quantification and Impact Reduction

Ciencias agrícolas, Agricultura, silvicultura y pesca, Pesquerías, Fisheries, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Natural sciences, Ciencias ambientales de la tierra y afines, Ciencias ambientales, contaminación, pollution, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Fabricación de otros productos alimenticios

Operational Group: Obtaining steviol glycosides from stevia leaves

Agricultural production system, Agricultural practices, Maquinaria y equipamiento agrícola, Farm Management, maquinarias, Hygiene, nutrition and food safety, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, nutrición y seguridad alimentaria

H2020 SUSFOOD2 Project: Co-founder of ERA-Net on Sustainable Food Production and Consumption (SUSFOOD2)

Medical and health sciences, Health Sciences, nutrition, nutrition, Cofundador ERA-NET: Asociaciones público-públicas en la bioeconomía, Medical and health sciences, Health Sciences, nutrition, nutrition, Hygiene, nutrition and food safety, Innovación social, Differentiated quality, labeling, traceability and adaptation to consumer demands

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder