Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

MENUDOSTA Operational Group: Development, traceability, certification and differentiation of Aragon lamb offal PGI

inocuidad, calidad, Food safety, quality, processing and nutrition, Supply chain, marketing and consumption, Cuidado del medio ambiente, Increased competitiveness, Rebalancing power in the food chain, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Short or alternative marketing channels, Competitiveness and new business models, meat industry, dairy products, sheep and goats

Operational Group: Digitalization of access to complementary gourmet marketing channels for Aragon food

Digitalización, incl. datos y tecnologías de datos, Cadena de suministro, marketing y consumo, Retos rurales, Aumento de la competitividad, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Facilitar el acceso a Internet de banda ancha rápida en zonas rurales, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Canales cortos o alternativos de comercialización, Higiene, nutrición y seguridad alimentaria, Fabricación de otros productos alimenticios, Mercados

LACTOSE-FREE CHEESE Operational Group: Production of artisanal lactose-free sheep and goat cheeses

Ganadería y bienestar animal, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, Ovino y caprino, productos lácteos, Sanidad y bienestar animal, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

Yogurt and Mare's Dairy Operational Group: Production of mare's milk yogurt and kefir rich in antioxidant compounds

Prácticas agropecuarias, Calidad alimentaria / transformación y nutrición, Competitividad y diversificación agropecuaria / forestal, Vineyard, Equino, productos lácteos, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Agricultural diversification (agrotourism, etc.), Organic farming and agroecology, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Rural challenges, industria láctea

H2020 LIQUAM Project: High-power ultrasound technology to revolutionize the honey industry and the beekeeping sector

Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Enzimas, Enzymes, Ciencias agrícolas, Ciencia animal y láctea, Apicultura, Beekeeping, Natural sciences, Ciencias físicas, Acústica, Ultrasonido, Ultrasound, Instrumento PYME, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Agricultural Sciences, Animal and dairy science, Beekeeping, Beekeeping, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Short or alternative marketing channels, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Apiarian

H2020 MEAQUAS Project: Automated and objective characterization of the properties of ground meat for the valorization of high-quality processed meat.

Estimular el potencial de innovación de las PYME para los sectores agrícola, forestal, agroalimentario y de base biológica sostenibles y competitivos., Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, bovinas

Horizon Europe Like-A-Pro Project: From Niche to Mainstream: Alternative Proteins for Everyone, Everywhere

Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Proteins, Social sciences, Sociology, Cuestiones sociales, Desigualdades sociales, Social inequalities, Medical and health sciences, Health Sciences, nutrition, nutrition, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Hygiene, nutrition and food safety, Mejora genética, Innovación social, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, Investigación, Digitalization and innovation, Economics, financial and tax management

LOOKING4PRO Task Force: Searching for alternative proteins to improve the sustainability of food products

Calidad alimentaria / procesado y nutrición, Supply chain, marketing and consumption, Manufacture of other food products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Hygiene, nutrition and food safety, Competitiveness and new business models

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Food quality / processing and nutrition, Supply chain, marketing and consumption, Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Olivar, leñosos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Gestión de explotaciones, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalization and innovation, maquinarias

FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the PDOs

Producción de plantas y horticultura, Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels

SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management

Agricultural production system, Food quality / processing and nutrition, olive grove, woody, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Hygiene, nutrition and food safety

PLAHUD Operational Group: Olive oil authentication platform using fingerprints

Supply chain, marketing and consumption, Food quality / processing and nutrition, olive grove, woody, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

ECOSKIN Operational Group: Implementation of eco-sustainable strategies to improve the conservation of subtropical fruits

Agricultural production system, Food quality / processing and nutrition, Frutales (pepita y hueso), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura ecológica y agroecología

OPTIDIGEST Operational Group: Optimization of digestate treatment for composting and evaluation of its influence on soil water retention

Suelo, Economía circular, incl. desperdicios, subproductos y residuos, Organic farming and agroecology, cambio climáitco, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Sanidad vegetal y fitosanitarios, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, RegadÍo, Hygiene, nutrition and food safety, Fertilizantes

Green Curdling Operational Group: Vegetable Rennet Cheese Project. Production of organic enzymatic plant extracts for sheep cheese production.

Competitiveness and agricultural/forestry diversification, Calidad alimentaria / procesado y nutrición, Ovino y caprino, dairy products, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Differentiated quality, labeling, traceability and adaptation to consumer demands, queso

PROYALMA CLOUD 4.0 Operational Group

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, olive grove, woody, Oils and fats, Higiene, nutrición y seguridad alimentaria

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Supply chain, marketing and consumption, Food quality / processing and nutrition, Farm Management, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Diversificación agraria (agroturismo, etc), horticolas, Fruit trees (seed and pit), Digitalization and innovation

CERTICAZA Operational Group: Implementation of forest certification processes to enhance the value of game meat in Andalusia

forestal, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Farm Management, Canales cortos o alternativos de comercialización, Diversificación agraria (agroturismo, etc), meat industry, Retos rurales, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Promoting bean cultivation in Catalonia through innovative preserves for the Mongeta del Ganxet PDO

industrias agroalimentarias, Calidad diferenciada, Mejora Productividad/Procesos, Calidad Diferenciada (Dop, Igp,Etc.), Farm Management, Digitalización E Innovación De Producción/Productos, Mejora Y Promoción De Productos De Calidad Diferenciada-Dop/Igp/… / Productos Ecológicos, Grupo operativo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Organic farming and agroecology, Preparación Y Conservación De Frutales Y Hortalizas

Operational Group: Innovation and adaptation of DOP oil to new market demands

agri-food industries, Canales Cortos O Alternativos Comercialización, differentiated quality, Bioeconomía/Economía Circular/Proximidad, Differentiated Quality (DOP, PGI, etc.), Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Operational group, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder