Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT MINING AGRICULTURE Project: Next-generation vegetable crops in mining tunnels

Innovación social, Gestión de explotaciones, Diversificación agraria (agroturismo, etc), horticolas

AGROALNEXT Project: Revaluing fruit by-products for their beneficial effect on the gut microbiome. A strategy for promoting local agriculture.

Higiene, nutrición y seguridad alimentaria, Bioeconomía, economía circular, valorización y gestión de subproductos, Diversificación agraria (agroturismo, etc), citrus

AGROALNEXT ALGOMAG Project: Revalorization of cotton seeds for obtaining gossypol-free oil

Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultural diversification (agrotourism, etc.), Aceites y grasas

Biodiversity Foundation Project BIOVALOR: Sustainable forest management and agriculture for obtaining high-value organic products to address the demographic challenge

Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Biodiversidad, naturaleza, paisaje y gestión de tierras, Retos rurales

INTERREG-SUDOE Viti-valmo Project: Valorization of local organic waste to achieve resilient viticulture

Biodiversity Foundation Project: Upcycling and Superrecycling in Textiles. Green Job Opportunities

Diversificación agraria (agroturismo, etc), Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation Project: Promotion of domestically produced natural fibers in the Spanish textile sector

Agricultural diversification (agrotourism, etc.), Competitividad y nuevos modelos de negocio

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder