Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Biodiversity Foundation Project: Green Entrepreneurship Network

Competitiveness and new business models, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Differentiated quality, labeling, traceability and adaptation to consumer demands

Biodiversity Foundation Project: DepoApicultura

Formación, demostración y asesoramiento, Competitividad y nuevos modelos de negocio, Apícola

Biodiversity Foundation Project: Sustainable rural development through street vending cooperatives

Competitiveness and new business models, Canales cortos o alternativos de comercialización, Short or alternative marketing channels, Bioeconomía, economía circular, valorización y gestión de subproductos, Retos rurales

SOSTENIC Biodiversity Foundation Project: Promotes the creation of sustainable economy technology companies

Competitiveness and new business models, Training, demonstration and advice, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation Project: LAB REACTIVA

Competitiveness and new business models, Training, demonstration and advice, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Innovación social

Biodiversity Foundation Project: GREEN UP

INTERREG-SUDOE Cyaneau Project: Innovative systems for controlling cyanobacteria proliferation in water bodies of the Southwest

Economía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Higiene, nutrición y seguridad alimentaria, Sanidad vegetal y fitosanitarios, Sanidad y bienestar animal, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

INTERREG-SUDOE Asca Project: Accelerating smart capacities in agroindustry

Biodiversity, nature, landscape and land management, Energía, clima, servicios ambientales y medio ambiente, Competitiveness and new business models, Economía, gestión financiera y fiscal, Training, demonstration and advice, Rural challenges

INTERREG-SUDOE Alis Project: A Local Social Innovation Adventure

Energy, climate, environmental services and environment, Competitiveness and new business models, Economics, financial and tax management, Digitalization and innovation, Rural challenges

INTERREG-SUDOE Retscoop Project: Rural Economic Transitions through Social Economy and Cooperation

Competitividad y nuevos modelos de negocio, Economics, financial and tax management, Social innovation, Rural challenges

INTERREG-SUDOE E-rigation Project: Virtual weather stations for irrigation optimization in the Sudoe region

Suelo, Regadíos, Gestión de explotaciones, Energy, climate, environmental services and environment, Competitiveness and new business models, Digitalización e innovación

Biodiversity Foundation Project: Rural Eco-Entrepreneurship School

Biodiversity Foundation Project: SOCIAL JUNIPER

Biodiversity Foundation Project: LABS SOSTIENE RURAL

Biodiversity Foundation Project: Promoting sustainable rural tourism to revitalize rural Spain

Diversificación agraria (agroturismo, etc), Competitiveness and new business models, Rural challenges, Training, demonstration and advice

GreenD Biodiversity Foundation Project: Ecodesign

Training, demonstration and advice, Competitiveness and new business models, Energy, climate, environmental services and environment

INTERREG-SUDOE Resilient Project: Social Economy, driving the socio-economic development of inland and non-urban areas in SUDOE

Competitividad y nuevos modelos de negocio, Economía, gestión financiera y fiscal, Digitalización e innovación, Innovación social, Retos rurales

INTERREG-SUDOE Flore Project: Local Flora for Ecological Restoration

Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Competitiveness and new business models, Digitalization and innovation

GREEN APP Operational Group

Residuos, Olivar, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), horticolas, Digitalization and innovation, Investigación, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder