Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AROMATIC Operational Group: Valorization of essential oils and hydrolates from aromatic plants with low yields

Equipos y maquinaria, Agricultura ecológica y agroecología, Seguridad alimentaria, inocuidad, calidad, procesamiento y nutrición, Aumento de la competitividad, Cuidado del medio ambiente, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, maquinarias, Higiene, nutrición y seguridad alimentaria, Competitividad y nuevos modelos de negocio, Energía, clima, servicios ambientales y medio ambiente

IV RANGE DISINFECTION Operational Group: Innovative technologies for disinfection and preservation of IV range vegetables and fruit

industrias agroalimentarias, Seguridad alimentaria, Grupo operativo, Calidad, Seguridad Alimentaria, Innovación, Hygiene, nutrition and food safety, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación

Operational Group: Identification and quantification of dairy components used in the manufacture of mixed cheeses

agri-food industries, Food safety, Fraude, Operational group, Técnica Cuantificación, Nuevas Tecnologías (Biochips), Hygiene, nutrition and food safety, Digitalization and innovation, Gestión de explotaciones, productos lácteos, bovinas, Ovino y caprino

Task Force: Technological alternatives to reduce PAHs in smoked meat products

agri-food industries, Food safety, Operational group, Control Hap, Monotorizar Proceso De Ahumado, Hygiene, nutrition and food safety, Digitalization and innovation

Operational Group: Definition of strategies to reduce microbial contamination in meat products

agri-food industries, Food safety, Operational group, Nuevos Materiales, Propiedades Bacteriostáticas, Hygiene, nutrition and food safety, Farm Management, Mejora genética

H2020 SMART.MET Project: PCP for Smart Water Metering

Ingeniería y tecnología, Ingeniería ambiental, procesos de tratamiento de agua, procesos de tratamiento de agua potable, drinking water treatment processes, Abierta la contratación precomercial, Engineering and technology, Environmental engineering, water treatment processes, drinking water treatment processes, drinking water treatment processes, RegadÍo, Digitalization and innovation, Energy, climate, environmental services and environment, Economía, gestión financiera y fiscal

Horizon Europa Spoon Project: Food Systems in Transition – Participatory, open citizen research for sustainable nutrition

Ciencias médicas y de la salud, Ciencias de la salud, Salud pública, Epidemiología, pandemias, pandemics, Medical and health sciences, Health Sciences, nutrición, nutrition, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Hygiene, nutrition and food safety, Sanidad vegetal y fitosanitarios, Formación, demostración y asesoramiento

JILOCA WINERIES AND VINEYARDS Operational Group

Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Recuperar la superficie agrícola bajo características paisajísticas de alta diversidad, Competitiveness and new business models, Hygiene, nutrition and food safety, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Plant health and phytosanitary products, Fertilizantes, irrigation, Suelo, Farm Management, Viñedo, leñosos

COVERCROPS Operational Group: Cultivation and use of aromatic and herbaceous species among fruit trees for the diversification of products and ecosystem services associated with farms and agro-environmental policies

Rotación de cultivos/diversificación de cultivos/cultivos de doble propósito o mixtos, Preservar los paisajes y la biodiversidad, Reduce the overall use and risk of chemical pesticides and/or the use of more hazardous pesticides, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su aceptación, Improve the management of natural resources used by agriculture, such as water, soil and air, Energy, climate, environmental services and environment, Políticas públicas, ayudas y subvenciones, Plant health and phytosanitary products, Economics, financial and tax management, Organic farming and agroecology, irrigation, I usually, Biodiversity, nature, landscape and land management, Farm Management, Diversificación agraria (agroturismo, etc), Cereal, oleaginosas y proteaginosas, Frutales (pepita y hueso)

VALUEBERRY Operational Group: Valuing Andalusian blueberry production through differentiated labeling based on sustainable and healthy aspects

Sistema de producción agrícola, Producción de plantas y horticultura, Calidad alimentaria / procesado y nutrición, Competitividad y diversificación agropecuaria / forestal, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Hygiene, nutrition and food safety

SHELFLIFE_RASPBERRY Operational Group: Improving the productive efficiency of raspberry cultivation in Andalusia

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Competitiveness and agricultural/forestry diversification, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Digitalization and innovation, Hygiene, nutrition and food safety

PSEUDOMONAS OUT Operational Group: Digital and technological innovation in goat milk cheese factories to eliminate and/or reduce production losses and design new products from by-products of the cheese industry.

Food quality / processing and nutrition, Residuos, Ganadería y bienestar animal, dairy products, Hygiene, nutrition and food safety, Digitalization and innovation, Competitiveness and new business models

LACTOVALOR Operational Group: Innovation in the valorization of whey as a raw material

Caring for the environment, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Improve the management of natural resources used by agriculture, such as water, soil and air, Protection and/or restoration of biodiversity and ecosystem services within agricultural and forestry systems, Bioeconomía, economía circular, valorización y gestión de subproductos, irrigation, machinery, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Canales cortos o alternativos de comercialización, Hygiene, nutrition and food safety, Retos rurales, Economics, financial and tax management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, I usually, dairy products

H2020 SIMBA Project: Sustainable innovation of microbiome applications in the food system.

Ciencias agrícolas, Agricultura, silvicultura y pesca, Pesquerías, Fisheries, Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agricultura, Agriculture, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Natural sciences, Biological sciences, microbiología, microbiology, Aplicaciones del microbioma para sistemas alimentarios sostenibles, Agricultural Sciences, Agriculture, forestry and fishing, Fisheries, Fisheries, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Natural sciences, Biological sciences, microbiology, microbiology, Plant health and phytosanitary products, Hygiene, nutrition and food safety

UPA MADRID Operational Group: Study of the benefits of generating a ground dust cloud for the prevention of vine diseases

Sistemas de producción agraria, Prácticas agropecuarias, Maquinaria y equipamiento agrícola, Gestión de plagas y enfermedades, Gestión del suelo, Vineyard, woody, Farm Management, machinery, Plant health and phytosanitary products, Economics, financial and tax management

Horizon Europe Foodture Project: Food for the Future: Environmental Quantification and Impact Reduction

Agricultural Sciences, Agriculture, forestry and fishing, Fisheries, Fisheries, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Natural sciences, Ciencias ambientales de la tierra y afines, Ciencias ambientales, contaminación, pollution, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Fabricación de otros productos alimenticios

Operational Group: Obtaining steviol glycosides from stevia leaves

Agricultural production system, Agricultural practices, Agricultural machinery and equipment, Farm Management, machinery, Hygiene, nutrition and food safety, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, nutrición y seguridad alimentaria

Horizon Europe FarmBioNet Project: A farmer-centered agricultural knowledge and biodiversity network

Social sciences, Ciencias políticas, Políticas políticas, Sociedad civil, Organizaciones no gubernamentales, Non-governmental organizations, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Humanidades, Otras humanidades, Ciencias bibliotecológicas, Organización del conocimiento, Organization of knowledge, Agricultural Sciences, Agriculture, forestry and fishing, selvicultura, forestry, Biodiversity, nature, landscape and land management, Public policies, aid and subsidies, Economics, financial and tax management

H2020 SUSFOOD2 Project: Co-founder of ERA-Net on Sustainable Food Production and Consumption (SUSFOOD2)

Medical and health sciences, Health Sciences, nutrition, nutrition, Cofundador ERA-NET: Asociaciones público-públicas en la bioeconomía, Medical and health sciences, Health Sciences, nutrition, nutrition, Hygiene, nutrition and food safety, Innovación social, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 Feed-a-Gene Project: Adapting feed, animal, and feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems.

Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Economy, Production economics, Production economics, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Genética y nutrición y fuentes alternativas de alimentación para la producción ganadera terrestre., Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Economy, Production economics, Production economics, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Alimentación animal, Farm Management, Economics, financial and tax management, Productos de alimentación animal

Compilations dossiers

Compilation dossiers

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