Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

HORIZON EUROPA NUTRITIVE Project: Innovative decision-making tool to define the most appropriate steric management strategies to achieve a sustainable livestock system throughout the entire value chain

Natural sciences, Ciencias ambientales de la tierra y afines, Environmental Sciences, pollution, pollution, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, ganaderia, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Economics, financial and tax management, Farm Management, Animal health and welfare

H2020 SMART PROTEIN Project: Smart protein for a changing world. Future-proof alternative terrestrial protein sources for human nutrition that promote environmental regeneration, processing viability, and consumer trust and acceptance.

Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Natural sciences, Biological sciences, microbiología, Micología, Mycology, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Ciencias sociales, Economía y empresa, Economía, bioecomía, bioeconomy, Proteínas alternativas para alimentos y piensos, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras

H2020 INN-PRESSME Project: Open innovation ecosystem for the sustainable deployment of plant-based nanoparticle biomaterials for packaging, transportation, and consumer goods.

Ingeniería y tecnología, Biotecnología industrial, Biomateriales, Bioplásticos, Ácido poliláctico, Polylactic acid, Engineering and technology, Nanotecnología, Nanotechnology, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polihidroxialcanoatos, Polyhydroxyalkanoates, Bancos de pruebas de innovación abierta para materiales de base biológica (IA) habilitados para nanopartículas, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polylactic acid, Polylactic acid, Engineering and technology, Nanotechnology, Nanotechnology, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Digitalization and innovation, Diversificación agraria (agroturismo, etc), Bioeconomy, circular economy, valorization and management of by-products

Horizon Europe PHAntastic Project: Innovative PHA-based agricultural solutions to deliver bio-based fertilizers and plant protection products

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Ciencias químicas, Ciencias de los polímeros, Polymer Sciences, Natural sciences, Ciencias ambientales de la tierra y afines, Ciencias ambientales, contaminación, pollution, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Sanidad vegetal y fitosanitarios, Fertilizantes, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Investigación, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management

H2020 BIOrescue Project: Enhanced Bioconversion of Agricultural Waste through Cascade Use

Engineering and technology, Biotecnología ambiental, Biorremediación, Compost, abono, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Hidratos de carbono, Carbohidratos, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzimas, Enzymes, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Tecnologías innovadoras y eficientes de biorrefinería, Engineering and technology, Environmental biotechnology, bioremediation, Compost, fertilizer, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Bioeconomy, circular economy, valorization and management of by-products, Plant health and phytosanitary products

LECA Operational Group: Development of dairy products derived from goat's milk

Gestión energética, Calidad alimentaria / procesado y nutrición, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, productos lácteos, Bioeconomy, circular economy, valorization and management of by-products

QUESONAT Operational Group: Sustainable alternatives to control mold growth in aged cheeses

Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Garantizar un ingreso viable, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Short or alternative marketing channels, Competitividad y nuevos modelos de negocio, Hygiene, nutrition and food safety, Economics, financial and tax management, Plant health and phytosanitary products, Animal health and welfare, RegadÍo, I usually, Energy, climate, environmental services and environment, meat industry, productos lácteos, Ovino y caprino, queso

FERTCAFE Operational Group: Development of a new sustainable fertilizer through the incorporation of coffee grounds

Suelo, Economía circular, incl. desperdicios, subproductos y residuos, Agricultura ecológica y agroecología, cambio climáitco, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, RegadÍo, Sanidad vegetal y fitosanitarios, Higiene, nutrición y seguridad alimentaria, Fertilizantes, Gestión de explotaciones

MENUDOSTA Operational Group: Development, traceability, certification and differentiation of Aragon lamb offal PGI

inocuidad, calidad, Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Caring for the environment, Increased competitiveness, Rebalancing power in the food chain, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Short or alternative marketing channels, Competitiveness and new business models, meat industry, productos lácteos, Ovino y caprino

Yogurt and Mare's Dairy Operational Group: Production of mare's milk yogurt and kefir rich in antioxidant compounds

Prácticas agropecuarias, Calidad alimentaria / transformación y nutrición, Competitividad y diversificación agropecuaria / forestal, Viñedo, Equino, productos lácteos, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Diversificación agraria (agroturismo, etc), Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Retos rurales, industria láctea

H2020 NewFert Project: Nutrient recovery from biological waste for fertilizer production

Engineering and technology, Environmental biotechnology, bioremediation, biorreactores, bioreactors, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Engineering and technology, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Waste treatment processes, Recuperación de nutrientes a partir de corrientes de desechos y residuos de base biológica, Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Waste treatment processes, Bioeconomy, circular economy, valorization and management of by-products, fertilizers

H2020 REMEB Project: Ecological ceramic membrane bioreactor (MBR) based on recycled agricultural and industrial waste for wastewater reuse

Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Primera aplicación y replicación en el mercado., Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, maquinarias, RegadÍo

H2020 Meat4All Project: Industrialization and commercialization of a competitive, sustainable, and consumer-oriented alternative source of animal protein.

Ingeniería y tecnología, Biotecnología ambiental, Biorremediación, biorreactores, bioreactors, Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Vía Rápida hacia la Innovación (FTI), Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Innovación social, Digitalización e innovación, meat industry

H2020 MEAQUAS Project: Automated and objective characterization of the properties of ground meat for the valorization of high-quality processed meat.

Estimular el potencial de innovación de las PYME para los sectores agrícola, forestal, agroalimentario y de base biológica sostenibles y competitivos., Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, bovine

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Food quality / processing and nutrition, Cadena de suministro, comercialización y consumo, Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Olivar, leñosos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, machinery

OPTIDIGEST Operational Group: Optimization of digestate treatment for composting and evaluation of its influence on soil water retention

Suelo, Economía circular, incl. desperdicios, subproductos y residuos, Agricultura ecológica y agroecología, cambio climáitco, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Plant health and phytosanitary products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Higiene, nutrición y seguridad alimentaria, fertilizers

Operational Group: Innovation and adaptation of DOP oil to new market demands

industrias agroalimentarias, Canales Cortos O Alternativos Comercialización, Calidad diferenciada, Bioeconomía/Economía Circular/Proximidad, Calidad Diferenciada (Dop, Igp,Etc.), Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Grupo operativo, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products

Operational Group: Automated pilot silo project for supplying biomass (forest chips)

forestal, Gestión Explotaciones, Bioeconomy/Circular Economy/Proximity, Mejoras En La Gestión Logística-Proximidad Y Exportaciones, Operational group, Farm Management, irrigation, Short or alternative marketing channels

H2020 BIG4 Project: BIG4 - Biosystematics, Informatics and Genetics of the 4 major insect groups: training the researchers and entrepreneurs of tomorrow

Natural sciences, Biological sciences, biología evolutiva, evolutionary biology, Natural sciences, Biological sciences, Conservación de la biodiversidad, Biodiversity conservation, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Biological sciences, Zoología, Entomología, Entomology, Redes de formación innovadoras Marie Sk?odowska-Curie (ITN-ETN), Natural sciences, Biological sciences, evolutionary biology, evolutionary biology, Natural sciences, Biological sciences, Biodiversity conservation, Biodiversity conservation, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Biological sciences, Zoology, Entomology, Entomology, Bioeconomy, circular economy, valorization and management of by-products, Mejora genética, Digitalization and innovation

H2020 BioBarr Project: New bio-based food packaging materials with improved barrier properties – BioBarrier

Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polylactic acid, Polylactic acid, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, envases de alimentos, envasado de alimentos, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Engineering and technology, Industrial biotechnology, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Biomateriales avanzados para envases de alimentos inteligentes, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polylactic acid, Polylactic acid, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands

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