Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

SIMBIOLIVA Operational Group: New biotechnological solutions for a circular economy of alperujo

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomía, economía circular, valorización y gestión de subproductos, woody, Farm Management, Fertilizantes, floors, Oils and fats, GO SIMBIOLIVA, olive grove

H2020 ROBS4CROPS Project: Robots to protect crops

Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Robótica, Robotics, Robótica en Áreas de Aplicación y Coordinación y Soporte, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robotics, Robotics, Digitalización e innovación, Gestión de explotaciones, Investigación

H2020 agROBOfood Project: Business-oriented support for the European robotics and agri-food sector, towards a network of digital innovation centers in robotics

Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robotics, Robotics, Robótica - Centros de Innovación Digital (DIH), Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robotics, Robotics, Digitalization and innovation, Innovación social, Investigation

H2020 MYRIAD-EU Project: A multi-risk and systemic framework to enhance risk management and informed decision-making in the EU.

Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Agricultural Sciences, Agriculture, forestry and fishing, selvicultura, forestry, Gestión de riesgos multirriesgos para la toma de decisiones informada sobre los riesgos en la UE., Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, Digitalization and innovation, Social innovation, Investigation

H2020 ECOPOTENTIAL Project: Enhancing future ecosystem benefits through Earth observations

Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Ciencias informáticas y de la información, software, Aplicaciones de software, realidad virtual, virtual reality, Hacer que los datos de observación y monitoreo de la Tierra sean utilizables para el modelado y los servicios de los ecosistemas, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Computer and Information Sciences, software, Software applications, virtual reality, virtual reality, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation, Investigation

H2020 PSust-MOF Project: Metal-organic frameworks as multifunctional materials towards P-sustainability

Engineering and technology, Ingeniería de materiales, cristales, crystals, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Becas individuales, Engineering and technology, Materials engineering, crystals, crystals, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Fertilizantes, Bioeconomy, circular economy, valorization and management of by-products, RegadÍo

H2020 SURE-Farm project: Towards sustainable and resilient EU agricultural systems

Ciencias sociales, Sociología, demografía, demography, Social sciences, Sociology, Gobernanza, Gestión de crisis, Crisis management, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Social sciences, Economía y empresa, Empresa y gestión, Empleo, Employment, Agricultura para el mañana: desarrollar un entorno propicio para sistemas agrícolas resilientes y sostenibles, Social sciences, Sociology, demography, demography, Social sciences, Sociology, Governance, Crisis management, Crisis management, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Business and management, Employment, Employment, Gestión de explotaciones, Digitalización e innovación, Investigación, Retos rurales, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras

H2020 SafeConsumE Project: SafeConsumE: Safer food through consumer behavior change: effective tools and products, communication strategies, education, and a food safety policy that reduces the health burden from foodborne illness.

Ciencias sociales, ciencias de la educación, didáctica, didactics, Social sciences, Economía y empresa, Economía, microeconomía, microeconomics, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Sensores, sensors, El impacto de las prácticas del consumidor en la inocuidad de los alimentos: riesgos y estrategias de mitigación, Social sciences, educational sciences, didactics, didactics, Social sciences, Economy and business, Economy, microeconomics, microeconomics, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Investigation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

STRAWMAT Operational Group: Industrial use of rice straw residue to obtain fireproof materials with thermal insulation properties.

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Cereal, oleaginosas y proteaginosas, Medio ambiente, incendios, Gestión de subproductos, Arroz, Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sostenibilidad, GO STRAWMAT

PRERIVID Operational Group: Prediction of vineyard water needs for sustainable use of irrigation water

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Vineyard, irrigation, Suelos, Digitalización, Investigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sostenibilidad, Medio ambiente, GO PRERIVID

FOPRODES Operational Group: Traceability and carbon footprint of dehydrated protein fodder

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Cereal, oleaginosas y proteaginosas, Animal feeding, Animal feed products, Suelos, Formación, demostración y asesoramiento, Investigación, GO FOPRODES

INGNUTS Operational Group: Sustainable almond cultivation through precision agriculture, improving soil health and biodiversity in Andalusia, Castilla-La Mancha, and Extremadura.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, woody, Almendro, Nuts, Ecological agriculture, irrigation, digitization, Investigation, Fertilizantes, Formación, demostración y asesoramiento, Divulgación, Biodiversidad, GO INGNUTS

BIOLIVA Operational Group: Obtaining bioactive compounds from by-products of the olive sector

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, olive grove, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos, aceite de oliva, Gestión de subproductos, GO BIOLIVA

ACCESS Operational Group: Accessibility to eco-regimes with optimized solutions

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, ecoregímenes, Agricultura ecológica y agroecología, Gestión de explotaciones, Economía, gestión financiera y fiscal, Investigación, Digitalización, Medio ambiente, Suelo, GO ACCESO

Ash4Soil Operational Group: Productive improvement of soils, agricultural crops and forest plantations through an amendment obtained from the valorization of biomass ash.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Vacuno, Porcine, poultry, Bioeconomy, circular economy, valorization and management of by-products, Purines, purín, Energy, climate, environmental services and environment, Fertilizantes, Suelos, Políticas públicas, ayudas y subvenciones, Gestión de explotaciones, GO Ash4Soil

OLIVEBIOME Operational Group: Biotechnological development of pre- and probiotics for animal feed (poultry and swine) from alperujo fiber and other horticultural by-products

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, poultry, Porcine, Alimentación animal, Productos de alimentación animal, olive grove, Gestión de subproductos, GO OLIVEBIOME

Erasmus+ Project: Tools for ecological, nature, agricultural, cultural, and gastronomic tourism in rural areas

Agriculture, forestry and fishing, Desarrollo comunitario, Relaciones internacionales y cooperación al desarrollo, Agricultura ecológica y agroecología, Diversificación agraria (agroturismo, etc), Investigation, Training, demonstration and advice

H2020 BEST4SOIL Project: Promoting 4 Best Practices for Soil Health in Europe

Ciencias sociales, ciencias de la educación, didáctica, didactics, Ciencias naturales, Ciencias informáticas y de la información, bases de datos, databases, Social sciences, Economía y empresa, Empresa y gestión, Gestión de la innovación, Innovation management, Ingeniería y tecnología, Biotecnología ambiental, Biorremediación, Compost, abono, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Redes temáticas que recopilan conocimientos listos para la práctica., Social sciences, educational sciences, didactics, didactics, Natural sciences, Computer and Information Sciences, databases, databases, Social sciences, Economy and business, Business and management, Innovation management, Innovation management, Engineering and technology, Environmental biotechnology, bioremediation, Compost, fertilizer, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Suelo, Digitalización e innovación, Innovación social, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas

H2020 Project KARMA2020: Valorization of industrial feather waste for sustainable materials based on KeRatin

Engineering and technology, Ingeniería de materiales, composites, compuestos, Engineering and technology, Materials engineering, Textiles, Textiles, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, envases de alimentos, envasado de alimentos, Engineering and technology, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Waste treatment processes, Engineering and technology, Biotecnología industrial, Biomateriales, Bioplásticos, Bioplastics, Tecnologías industriales para la valorización de biorrecursos europeos en flujos de procesos de alto valor añadido, Engineering and technology, Materials engineering, composites, compounds, Engineering and technology, Materials engineering, Textiles, Textiles, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Waste treatment processes, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Bioplastics, Bioeconomy, circular economy, valorization and management of by-products

NATURSMOKE Operational Group: New disinfectant technologies based on active ingredients obtained from food by-products for the control of phytopathogens in greenhouses and post-harvest

Sistema de producción agrícola, Control de plagas y enfermedades, Fertilización y gestión de nutrientes, Farm Management, Sanidad vegetal y fitosanitarios, Fertilizantes, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder