Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operational Group: Innovation for the Recovery of Abandoned Lands

forest, Forest Management, Forest Health, genetic improvement, Operational group, Farm Management, Plant health and phytosanitary products

Horizon Europe Biocomat Project: Improving the bioavailability of beneficial polyphenolic compounds in food through advanced materials engineering

Ciencias naturales, Ciencias químicas, Electroquímica, Electrólisis, Electrolysis, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Natural sciences, Ciencias físicas, Óptica, Microscopía, Microscopy, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Hidratos de carbono, Carbohidratos, Higiene, nutrición y seguridad alimentaria, Mejora genética, Sanidad vegetal y fitosanitarios,

H2020 BRESOV Project: Genetic improvement for resilient, efficient, and sustainable organic plant production

Social sciences, Economy and business, Economy, Economía de la producción, Productividad, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, cultivo de hortalizas, vegetable cultivation, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Social sciences, Economy and business, Business and management, Business and management, Natural sciences, Biological sciences, microbiología, microbiology, Mejoramiento orgánico: aumentar la competitividad de los sectores de mejoramiento y agricultura orgánicos, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Social sciences, Economy and business, Business and management, Business and management, Natural sciences, Biological sciences, microbiology, microbiology, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Agricultura ecológica y agroecología, Mejora genética, Sanidad vegetal y fitosanitarios, horticolas

Erasmus+ Project: Employability program in carob cultivation and regenerative agriculture for non-professional farmers, unemployed or at risk of social exclusion

Agricultura, silvicultura y pesca, Empleabilidad, Inclusión, promoviendo la igualdad y la no discriminación, Agricultura ecológica y agroecología, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento, Cereal, leguminosas y proteaginosas

PITAMED Operational Group: Sustainable pitaya cultivation in Spain

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Agricultura ecológica y agroecología, Energía, clima, servicios ambientales y medio ambiente, RegadÍo, Fertilizantes, Frutales (pepita y hueso), Sanidad vegetal y fitosanitarios, Digitalización e innovación, GO PITAMED

AGROFACTORY Operational Group: New opportunities for agricultural development based on the comprehensive use of biofactory tobacco varieties

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Gestión de explotaciones, Tabaco, Mejora genética, Bioeconomía, economía circular, valorización y gestión de subproductos, GO AGROFACTORY

PLANFORLAB Operational Group: Network of laboratory forests with improved plants to increase resilience and production in coniferous forests

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Mejora genética, Sanidad vegetal y fitosanitarios, Farm Management, GO PLANFORLAB

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, vegetables, Cereal, oleaginosas y proteaginosas, olive grove, woody, Higiene, nutrición y seguridad alimentaria, económica circular, Mejora genética, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Oils and fats, Fertilizantes, GO BIODIF

AGROTECHVOLTAICO Operational Group: Improving wine production through symbiosis with smart agrovoltaics

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Viñedo, woody, Farm Management, Digitalization and innovation, Sanidad vegetal, RegadÍo, floors, genetic improvement, GO AGROTECHVOLTAICO

BIO4TRACE Operational Group: Biotechnology for traceability and genetic selection in Spanish minority pig breeds

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Porcine, Trazabilidad, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, genetic improvement, Digitalization and innovation, Competitividad y nuevos modelos de negocio, Sanidad y bienestar animal, GO BIO4TRACE

MYCOWINE Operational Group: An innovative project for the use of mycorrhizal fungi in the production of high-value wine in wineries in Castilla y León and La Rioja, in a climate change scenario.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Vineyard, leñosos, Digitalization and innovation, Vino, Gestión de explotaciones, Fertilizantes, Agricultura ecológica y agroecología, Suelo, Fabricación de bebidas, Competitividad y nuevos modelos de negocio, Energy, climate, environmental services and environment, GO MYCOWINE

UBAVIDA Operational Group: Sustainable strategies from vineyard to winery for obtaining grapes with low sugar concentration and dealcoholized wine

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Vineyard, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, Investigación, Agricultura ecológica, GO UBAVIDA

INGNUTS Operational Group: Sustainable almond cultivation through precision agriculture, improving soil health and biodiversity in Andalusia, Castilla-La Mancha, and Extremadura.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, leñosos, Almendro, Frutos secos, Agricultura ecológica, irrigation, Digitalización, Investigación, fertilizers, Formación, demostración y asesoramiento, Divulgación, Biodiversidad, GO INGNUTS

DIGIT4PORK Operational Group: Digital twin for coordinating pig fattening

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Ensuring a viable income, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Porcino, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, industria cárnica, Alimentación animal, Short channels, Cadena de suministro, Mejora genética, GO DIGIT4PORK

ACCESS Operational Group: Accessibility to eco-regimes with optimized solutions

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, ecoregímenes, Agricultura ecológica y agroecología, Farm Management, Economics, financial and tax management, Investigación, Digitalización, Medio ambiente, Suelo, GO ACCESO

RESISTOVI Operational Group: Using big data for the prudent use of antibiotics on sheep farms in Aragon

Control de plagas/enfermedades en animales, Digitalización, incl. datos y tecnologías de datos, Bienestar animal, Cría de animales, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Cuidado del medio ambiente, Aumento de la competitividad, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Sanidad y bienestar animal, genetic improvement, Digitalización e innovación, Hygiene, nutrition and food safety, Energía, clima, servicios ambientales y medio ambiente, Competitiveness and new business models, Plant health and phytosanitary products, Ovino y caprino

SOLARWINE Operational Group: New agrovoltaic systems for smart and sustainable grape production

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, woody, Vineyard, Organic farming and agroecology, Farm Management, Energy, climate, environmental services and environment, Beverage manufacturing, Came, Vid, Uva, vendimia, Plant health and phytosanitary products, GO SOLARWINE

Erasmus+ Project: Tools for ecological, nature, agricultural, cultural, and gastronomic tourism in rural areas

Agricultura, silvicultura y pesca, Desarrollo comunitario, Relaciones internacionales y cooperación al desarrollo, Agricultura ecológica y agroecología, Agricultural diversification (agrotourism, etc.), Investigación, Training, demonstration and advice

Operational Group: Cultivation of the Pedro Ximénez variety to produce organic sweet wines in the Jerez region

Sistema de producción agrícola, Clima y cambio climático, Biodiversidad y gestión de los recursos naturales, Gestión de explotaciones, Diversificación agraria (agroturismo, etc), Biodiversidad, naturaleza, paisaje y gestión de tierras, Viñedo, Organic farming and agroecology

AZAFARM Operational Group: Controlled vertical cultivation of saffron in a portable module for rural areas

Cultivos de invernadero, Suelo, Competitividad/nuevos modelos de negocio, Garantizar un ingreso viable, Increased competitiveness, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su aceptación, RegadÍo, Farm Management, Organic farming and agroecology, Competitiveness and new business models, Economía, gestión financiera y fiscal

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder