Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

OLEOPRECISION Operational Group: Modernizing Sunflower Cultivation in Spain through the application of precision agriculture techniques and decision-making tools.

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Farm Management, Investigación, Training, demonstration and advice

SEBASTIANA Operational Group: Wool selection and classification to improve the competitiveness of small sheep farms

Ovino y caprino, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Animal health and welfare, Competitiveness and new business models, Training, demonstration and advice

LIFE Project: Green and nature-based solutions for climate-resilient waste infrastructure

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, RegadÍo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, I usually, Digitalización e innovación

LIFE Project: Sustainable production of drinking and irrigation water from alternative saline water resources

RegadÍo, Digitalización e innovación

H2020 ALL-Ready Project: European Network of Living Labs and Research Infrastructures in Agroecology: Preparation Phase

Social sciences, Sociology, Governance, Natural sciences, Earth and related environmental sciences, Hidrología, Ciencias biológicas, Ecología, Ecosistemas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Atmospheric sciences, climatology, Climate change, Fortalecer el ecosistema europeo de investigación e innovación agroecológica, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Suelo, RegadÍo, Investigation

H2020 AMBIENCE Project: Disruptive ammonia capture and recovery system for biogas plants. IMPROVING the Circular Economy

Ingeniería y tecnología, ingeniería medioambiental, Economía y empresa, Negocios y gestión

Horizon Europe Project WASTEtoSAFETY: A circular economy approach to valorizing orange peel waste to establish food safety

Natural sciences, Ciencias físicas, Acústica, Ultrasonido, Higiene, nutrición y seguridad alimentaria, Economía, gestión financiera y fiscal, Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Cítricos

Erasmus+ Project: RURALITY: “Recognition and validation of a transversal competence in rural community development”.

Desarrollo rural y urbanización, Nuevos planes de estudios innovadores/métodos educativos/desarrollo de cursos de formación, Agriculture, forestry and fishing, Formación, demostración y asesoramiento, Innovación social, Competitiveness and new business models, Jóvenes y nuevos agricultores

Erasmus+ Project: Agricultural Training Pathways in the Guadalquivir Valley

Cooperación entre instituciones educativas y empresas, Instituciones y/o métodos de mejora de la calidad (incluido el desarrollo escolar), Agricultura, silvicultura y pesca, Formación, demostración y asesoramiento, Innovación social

Erasmus+ Project: Reducing our own footprint by growing local vegetables

Agricultura, silvicultura y pesca, Compromiso cívico / ciudadanía responsable, Cooperación entre instituciones educativas y empresas, Energía, clima, servicios ambientales y medio ambiente, Innovación social, Biodiversidad, naturaleza, paisaje y gestión de tierras

Erasmus+ Project: Training in Smart Farms for Employment

Agricultura, silvicultura y pesca, TIC - nuevas tecnologías - competencias digitales, Formación, demostración y asesoramiento, Retos rurales, Innovación social, Digitalización e innovación

Erasmus+ Project: Living in a Rural Area

Acceso para los desfavorecidos, Inclusión - equidad, Agriculture, forestry and fishing, Retos rurales, Social innovation

GreenBee Biodiversity Foundation Project: Restoration of livestock trails as green infrastructure for the conservation of wild bees in Natura 2000 areas

Biodiversity, nature, landscape and land management, Apícola

Biodiversity Foundation Project: RESILIENT ARRASTARIA: Measures for an agricultural adaptation plan to climate change

Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente

Biodiversity Foundation Eco-Green Project: Eco-management of green spaces and natural areas for agricultural and tourism use

Training, demonstration and advice, Energía, clima, servicios ambientales y medio ambiente, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, irrigation, Suelo, Diversificación agraria (agroturismo, etc)

HORT-OBSER-TIC Operational Group: Andalusian Bioeconomy Observatory for the Agri-Food Industry

Residuos, Biodiversidad y gestión de los recursos naturales, Sistema de producción agrícola, horticolas, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, Digitalización e innovación

OVINNOVA Operational Group: An innovative business model for transhumance, an ancient and necessary practice

sheep and goats, Competitiveness and new business models, Animal health and welfare, Rural challenges, Training, demonstration and advice, Farm Management

VITICAST Operational Group: Innovative solutions for predicting fungal diseases in grapevines

Vineyard, leñosos, Digitalization and innovation, Plant health and phytosanitary products, Farm Management, Competitiveness and new business models

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

horticolas, Digitalization and innovation, Canales cortos o alternativos de comercialización, Competitiveness and new business models, Farm Management

VITINNAT Operational Group: Innovative and sustainable natural solutions for the wine sector

Viñedo, leñosos, Sanidad vegetal y fitosanitarios, Agricultura ecológica y agroecología, Gestión de explotaciones

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