Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

OLEOPRECISION Operational Group: Modernizing Sunflower Cultivation in Spain through the application of precision agriculture techniques and decision-making tools.

Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Gestión de explotaciones, Investigación, Formación, demostración y asesoramiento

SEBASTIANA Operational Group: Wool selection and classification to improve the competitiveness of small sheep farms

sheep and goats, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Animal health and welfare, Competitiveness and new business models, Training, demonstration and advice

LIFE Project: Green and nature-based solutions for climate-resilient waste infrastructure

Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, RegadÍo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Suelo, Digitalización e innovación

LIFE Project: Sustainable production of drinking and irrigation water from alternative saline water resources

RegadÍo, Digitalización e innovación

H2020 ALL-Ready Project: European Network of Living Labs and Research Infrastructures in Agroecology: Preparation Phase

Social sciences, Sociology, Governance, Natural sciences, Earth and related environmental sciences, Hydrology, Biological sciences, Ecology, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Ciencias atmosféricas, climatología, Cambios climáticos, Fortalecer el ecosistema europeo de investigación e innovación agroecológica, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Suelo, RegadÍo, Investigation

H2020 AMBIENCE Project: Disruptive ammonia capture and recovery system for biogas plants. IMPROVING the Circular Economy

Engineering and technology, ingeniería medioambiental, Economy and business, Negocios y gestión

Horizon Europe Project WASTEtoSAFETY: A circular economy approach to valorizing orange peel waste to establish food safety

Ciencias naturales, Ciencias físicas, Acústica, Ultrasonido, Higiene, nutrición y seguridad alimentaria, Economía, gestión financiera y fiscal, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Cítricos

Erasmus+ Project: RURALITY: “Recognition and validation of a transversal competence in rural community development”.

Desarrollo rural y urbanización, Nuevos planes de estudios innovadores/métodos educativos/desarrollo de cursos de formación, Agricultura, silvicultura y pesca, Formación, demostración y asesoramiento, Innovación social, Competitividad y nuevos modelos de negocio, Jóvenes y nuevos agricultores

Erasmus+ Project: Agricultural Training Pathways in the Guadalquivir Valley

Cooperación entre instituciones educativas y empresas, Instituciones y/o métodos de mejora de la calidad (incluido el desarrollo escolar), Agriculture, forestry and fishing, Training, demonstration and advice, Innovación social

Erasmus+ Project: Reducing our own footprint by growing local vegetables

Agriculture, forestry and fishing, Compromiso cívico / ciudadanía responsable, Cooperación entre instituciones educativas y empresas, Energy, climate, environmental services and environment, Innovación social, Biodiversidad, naturaleza, paisaje y gestión de tierras

Erasmus+ Project: Training in Smart Farms for Employment

Agriculture, forestry and fishing, TIC - nuevas tecnologías - competencias digitales, Training, demonstration and advice, Retos rurales, Social innovation, Digitalization and innovation

Erasmus+ Project: Living in a Rural Area

Acceso para los desfavorecidos, Inclusión - equidad, Agriculture, forestry and fishing, Rural challenges, Social innovation

GreenBee Biodiversity Foundation Project: Restoration of livestock trails as green infrastructure for the conservation of wild bees in Natura 2000 areas

Biodiversidad, naturaleza, paisaje y gestión de tierras, Apícola

Biodiversity Foundation Project: RESILIENT ARRASTARIA: Measures for an agricultural adaptation plan to climate change

Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment

Biodiversity Foundation Eco-Green Project: Eco-management of green spaces and natural areas for agricultural and tourism use

Training, demonstration and advice, Energy, climate, environmental services and environment, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, RegadÍo, Suelo, Diversificación agraria (agroturismo, etc)

HORT-OBSER-TIC Operational Group: Andalusian Bioeconomy Observatory for the Agri-Food Industry

Waste, Biodiversidad y gestión de los recursos naturales, Agricultural production system, horticolas, Bioeconomía, economía circular, valorización y gestión de subproductos, Farm Management, Digitalization and innovation

OVINNOVA Operational Group: An innovative business model for transhumance, an ancient and necessary practice

Ovino y caprino, Competitividad y nuevos modelos de negocio, Animal health and welfare, Retos rurales, Formación, demostración y asesoramiento, Farm Management

VITICAST Operational Group: Innovative solutions for predicting fungal diseases in grapevines

Viñedo, leñosos, Digitalization and innovation, Sanidad vegetal y fitosanitarios, Farm Management, Competitiveness and new business models

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

horticolas, Digitalization and innovation, Canales cortos o alternativos de comercialización, Competitiveness and new business models, Gestión de explotaciones

VITINNAT Operational Group: Innovative and sustainable natural solutions for the wine sector

Viñedo, leñosos, Sanidad vegetal y fitosanitarios, Organic farming and agroecology, Farm Management

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Compilation dossiers

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