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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Gestión de precisión en extensivo de ganado porcino del tronco celta en bosques caducifolios iberoatlánticos.

FORESCELTA Operational Group: Extensive precision management of Celtic-type pigs in Ibero-Atlantic deciduous forests.

Porcine, industria cárnica, Digitalización e innovación, Mejora genética, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Training, demonstration and advice, Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras
SENSOLIVE OIL: Análisis instrumental complemento al panel test.

GLOBAL DIMENSION SENSOLIVE_OIL Operational Group: Innovative project on dissemination and internationalization of instrumental analysis results complementing the test panel

Olivar, leñosos, Digitalization and innovation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Formación, demostración y asesoramiento, Investigación
SENSOLIVE OIL: Análisis instrumental complemento al panel test.

SENSOLIVE OIL Operational Group: Instrumental analysis complementing the test panel

Olivar, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio
Invernadero conectado: desde el cultivo hasta el consumidor final

INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer

horticolas, Digitalización e innovación, Differentiated quality, labeling, traceability and adaptation to consumer demands, Gestión de explotaciones
Logo GO Minpahs

MINPAHS Operational Group: Innovation project to improve the natural smoking process and control the transfer of contaminants to food

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, Fabricación de otros productos alimenticios

Biodiversity Foundation Project: AgroEcoInnova-Training

Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Training, demonstration and advice, Innovación social
CyanEAU_Sudoe

INTERREG-SUDOE Cyaneau Project: Innovative systems for controlling cyanobacteria proliferation in water bodies of the Southwest

Economía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Higiene, nutrición y seguridad alimentaria, Sanidad vegetal y fitosanitarios, Sanidad y bienestar animal, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 NanoPack Project: Pilot production line for functional polymeric nanocomposites from natural halloysite nanotubes: demonstration of controlled release of active antimicrobials in food packaging applications.

Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Engineering and technology, Other engineering and technologies, food technology, envases de alimentos, envasado de alimentos, Engineering and technology, Ingeniería de materiales, nanocompuestos, nanocomposites, Fabricación en línea piloto de superficies antimicrobianas nanoestructuradas utilizando tecnologías avanzadas de funcionalización de nanosuperficies, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Materials engineering, nanocomposites, nanocomposites, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

HORIZON EUROPA SPOILCONTROL Project: Improving the quality and safety of fermented beverages through the management and control of spoilage microorganisms.

Engineering and technology, Other engineering and technologies, food technology, food technology, Ciencias sociales, Economía y empresa, Economía, Economy, Engineering and technology, Materials engineering, Materials engineering, Ciencias naturales, Ciencias biológicas, microbiología, microbiology, Engineering and technology, Biotecnología industrial, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de bebidas

Operational Group: Authentication of DO Jerez vinegar to improve the competitiveness of producers in the sector

Agricultura, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Grupo operativo, Differentiated quality, labeling, traceability and adaptation to consumer demands
Logo BIOVITI

BIOVITI Operational Group: Biodiversity and Viticulture

Agriculture, production techniques, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Bpa, Ma, Fitosanitarios, Va, Viñas, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Training, demonstration and advice, Plant health and phytosanitary products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, leñosos, Viñedo
Logo GO Saluvino

SALUVINO Operational Group: Replacement of sulfur in wines with phenolic compounds from alternative sources

industrias agroalimentarias, Técnicas de mejora de la calidad, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Grupo operativo, Calidad, Nuevas Tecnologías, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Digitalization and innovation

Task Force: Innovations in post-harvest treatments against rice and legume weevils

industrias agroalimentarias, Técnicas de mejora de la calidad, Sanidad Vegetal - Fitosanitarios, Farm Management, Digitalization and Innovation of Production/Products, Sanidad vegetal, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad vegetal y fitosanitarios, Hygiene, nutrition and food safety, Cereal, Oleginosas Y Proteaginosas

SANIGRASAL Operational Group: Promoting the healthy aspects of meat products

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Productos Cárnicos Saludables, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, productos cárnicos

SENSOLIVE-OIL Operational Group: Instrumental analysis complementing the test panel

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Calidad, Nuevas Tecnologías, Fraude, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Digitalization and innovation, Aceites y grasas, leñosos, Olivar
Logo GO Raise Arbequina

RAISE ARBEQUINA Operational Group: Increasing the competitiveness of Arbequina olive oils

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Aceites y grasas, leñosos, olive grove

CHERRYCARE Operational Group: Reduction of physiopathies in cherries

Agriculture, Plant Health - Phytosanitary Products, plant health, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Calidad, Productos Naturales Innovadores, Fisiopatías, Plant health and phytosanitary products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Innovación, Sanidad y bienestar animal, woody, Frutales (pepita y hueso)

KUBIKA 4.0 Operational Group: New tools for controlling forest growth

forestal, Gestión Explotaciones, Farm Management, Digitalization and Innovation of Production/Products, Mejora De Procesos Productivos, Operational group, Nuevas Tics, Sostenibilidad, Calidad, Rendimiento, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Biodiversidad, naturaleza, paisaje y gestión de tierras
Logo Chainwood

CHAINWOOD Operational Group: Applying blockchain to the wood supply chain

forest, Farm Management, Farm Management, Digitalization and Innovation of Production/Products, Mejoras En La Maquinaria / Innovación, Operational group, Nuevas Tecnologías, Comercialización, Tzb, Digitalization and innovation, maquinarias, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 MycoKey Project: Integrated and innovative key actions for mycotoxin management in the food and animal chain

Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, sistemas de control, control systems, Ciencias médicas y de la salud, Ciencias de la salud, enfermedades infecciosas, infectious diseases, Natural sciences, Biological sciences, microbiology, Micología, Mycology, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Sensores, sensors, Engineering and technology, Biotecnología industrial, Biomateriales, biocombustibles, biofuels, Contaminación biológica de los cultivos y de la cadena alimentaria., Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, control systems, control systems, Medical and health sciences, Health Sciences, infectious diseases, infectious diseases, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Engineering and technology, Industrial biotechnology, Biomaterials, biofuels, biofuels, Canales cortos o alternativos de comercialización, Digitalización e innovación, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor