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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Logo GO eTIC4Food

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Cadena de suministro, comercialización y consumo, Calidad alimentaria / procesado y nutrición, Gestión de explotaciones, Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Diversificación agraria (agroturismo, etc), horticolas, Frutales (pepita y hueso), Digitalización e innovación
Logo GO Certicaza

CERTICAZA Operational Group: Implementation of forest certification processes to enhance the value of game meat in Andalusia

forestal, Food quality / processing and nutrition, Supply chain, marketing and consumption, Farm Management, Short or alternative marketing channels, Agricultural diversification (agrotourism, etc.), industria cárnica, Retos rurales, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Promoting bean cultivation in Catalonia through innovative preserves for the Mongeta del Ganxet PDO

industrias agroalimentarias, Calidad diferenciada, Mejora Productividad/Procesos, Calidad Diferenciada (Dop, Igp,Etc.), Farm Management, Digitalización E Innovación De Producción/Productos, Mejora Y Promoción De Productos De Calidad Diferenciada-Dop/Igp/… / Productos Ecológicos, Grupo operativo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Agricultura ecológica y agroecología, Preparación Y Conservación De Frutales Y Hortalizas

Operational Group: Innovation and adaptation of DOP oil to new market demands

agri-food industries, Canales Cortos O Alternativos Comercialización, differentiated quality, Bioeconomía/Economía Circular/Proximidad, Differentiated Quality (DOP, PGI, etc.), Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Operational group, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos

H2020 BIG4 Project: BIG4 - Biosystematics, Informatics and Genetics of the 4 major insect groups: training the researchers and entrepreneurs of tomorrow

Ciencias naturales, Ciencias biológicas, biología evolutiva, evolutionary biology, Natural sciences, Biological sciences, Conservación de la biodiversidad, Biodiversity conservation, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Natural sciences, Biological sciences, Zoología, Entomología, Entomology, Redes de formación innovadoras Marie Sk?odowska-Curie (ITN-ETN), Natural sciences, Biological sciences, evolutionary biology, evolutionary biology, Natural sciences, Biological sciences, Biodiversity conservation, Biodiversity conservation, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Biological sciences, Zoology, Entomology, Entomology, Bioeconomy, circular economy, valorization and management of by-products, Mejora genética, Digitalización e innovación

H2020 Aromagenesis Project: Generation of new yeast strains to improve flavors and aromas in beer and wine.

Ciencias naturales, Ciencias biológicas, Bioquímica, Biochemistry, Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, food technology, Ciencias sociales, Economía y empresa, Negocios y gestión, Emprendimiento, entrepreneurship, Engineering and technology, Biotecnología industrial, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Redes de formación innovadoras, Natural sciences, Biological sciences, Biochemistry, Biochemistry, Engineering and technology, Other engineering and technologies, food technology, food technology, Social sciences, Economy and business, Business and management, entrepreneurship, entrepreneurship, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Investigación, Fabricación de bebidas

H2020 BioBarr Project: New bio-based food packaging materials with improved barrier properties – BioBarrier

Engineering and technology, Industrial biotechnology, Biomateriales, Bioplásticos, Ácido poliláctico, Polylactic acid, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Engineering and technology, Other engineering and technologies, food technology, envases de alimentos, envasado de alimentos, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polihidroxialcanoatos, Polyhydroxyalkanoates, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Biomateriales avanzados para envases de alimentos inteligentes, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polylactic acid, Polylactic acid, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands

RecríaINNOVA-2 Operational Group: New tools to optimize the development and selection of future beef cattle breeding stock

ganaderia, Aumento de la competitividad, Zonas rurales dinámicas, Apoyo al relevo generacional, Sanidad y bienestar animal, bovinas, Competitividad y nuevos modelos de negocio, Digitalization and innovation, Formación, demostración y asesoramiento, genetic improvement

SILV-OLIVE Operational Group: Wild rootstocks for olive cultivation

Agricultura, genetic improvement, Mejora Genética / Bancos De Germoplasma, Grupo operativo, Genotipos Silvestres, Aceites y grasas, woody, Olivar

Operational Group: Molecular identification to improve quality in plant varieties

Agriculture, genetic improvement, Genetic Improvement / Germplasm Banks, Operational group, Identificación Molecular

Operational Group: Development of a gene bank of native fruit trees from Asvinor to improve the competitiveness of Galician fruit growing.

Agriculture, genetic improvement, Genetic Improvement / Germplasm Banks, Operational group

GERMOGARNACHA Operational Group: Obtaining the Garnacha Tinta ecotype specific to the Campo de Borja PDO and establishing a germplasm bank in Fuendejalón

Agricultura, Mejora genética, Mejora Genética / Bancos De Germoplasma, Grupo operativo, Sostenibilidad, Calidad, Tecnología, Biodiversity, nature, landscape and land management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation

PROOD COOP Operational Group: Improving the differentiation and competitiveness of agri-food cooperative products through an innovative approach

Competitividad/nuevos modelos de negocio, Aumento de la competitividad, Energía, clima, servicios ambientales y medio ambiente, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 HoloRuminant Project: Understanding the microbiomes of the ruminant holobiont

Ciencias agrícolas, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Natural sciences, Biological sciences, microbiología, microbiology, Ecosistemas microbianos de ganadería terrestre saludables para una producción sostenible, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, microbiology, microbiology, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Economía, gestión financiera y fiscal, Higiene, nutrición y seguridad alimentaria, bovinas

H2020 SMARTER Project: Genetic improvement of small ruminants to achieve efficiency and resilience

Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Natural sciences, Biological sciences, Genética, Genomas, Genomes, Criar ganado para lograr resiliencia y eficiencia, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, genetic improvement, Organic farming and agroecology, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Economics, financial and tax management, Ovino y caprino

H2020 ROADMAP Project: Rethinking Antimicrobial Decision-Making Systems in Animal Production Management

Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Ciencias médicas y de la salud, Medicina básica, farmacología y farmacia, resistencia a medicamentos, resistencia a antibióticos, resistencia a los antibióticos, Antimicrobianos y producción animal., Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, antibiotic resistance, antibiotic resistance, Sanidad y bienestar animal, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Formación, demostración y asesoramiento, Farm Management, Porcino, Avícola, bovine

H2020 VIROPLANT Project: Virome NGS analysis of pests and pathogens for plant protection

Agricultural Sciences, Agricultura, silvicultura y pesca, Agricultura, Agronomía, Protección vegetal, Protección de plantas, Ciencias agrarias, Ciencias veterinarias, Veterinary Sciences, Natural sciences, Biological sciences, microbiology, bacteriología, bacteriology, Natural sciences, Biological sciences, microbiology, Virología, Virology, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, antibiotic resistance, antibiotic resistance, Innovaciones en protección vegetal, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Agricultural sciences, Veterinary Sciences, Veterinary Sciences, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, Virology, Virology, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, antibiotic resistance, antibiotic resistance, Sanidad vegetal y fitosanitarios, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment
logo proyecto horizonte intercome

H2020 INTERCOME Project: International commercialization of innovative products based on microalgae

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Natural sciences, Biological sciences, Biochemistry, Biomoléculas, lípidos, lipids, Medical and health sciences, Ciencias de la salud, nutrición, nutrition, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Hidratos de carbono, Carbohidratos, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Impulsar el potencial de las pequeñas empresas en los ámbitos de la acción climática, el medio ambiente, la eficiencia de los recursos y las materias primas., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lipids, lipids, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety

H2020 KinCoop Project: Do plants cooperate in reproduction? The effect of sharing pollination services on plant reproductive strategies

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomía, Protección vegetal, Protección de plantas, Ingeniería y tecnología, Ingeniería de materiales, colores, colors, Ciencias médicas y de la salud, biotecnología médica, ingeniería genética, terapia génica, terapia genética, Natural sciences, Biological sciences, Ecology, Ecology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, mejoramiento vegetal, Fitomejoramiento, Becas individuales Marie Sk?odowska-Curie (IF-GF), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Engineering and technology, Materials engineering, colors, colors, Medical and health sciences, medical biotechnology, genetic engineering, gene therapy, gene therapy, Natural sciences, Biological sciences, Ecology, Ecology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, plant breeding, plant breeding, Investigación, Biodiversity, nature, landscape and land management, Farm Management, genetic improvement
logo proyecto horizonte neurice

H2020 NEURICE project: New commercial European rice (Oryza sativa) harboring salt tolerance alleles to protect the rice sector against climate change and the invasion of the apple snail (Pomacea insularum).

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Natural sciences, Earth and related environmental sciences, Hidrología, Hydrology, Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Natural sciences, Earth and related environmental sciences, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Social sciences, Economy and business, Empresa y gestión, Negocios y gestión, Estrategias para la productividad, estabilidad y calidad de los cultivos., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Earth and related environmental sciences, Hydrology, Hydrology, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Social sciences, Economy and business, Business and management, Business and management, Plant health and phytosanitary products, genetic improvement, Investigation, Cereals, oilseeds and protein crops