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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Proyecto INTERREG-SUDOE Resilient-vines

INTERREG-SUDOE Resilient-vines Project: Improving the sustainability of viticulture in the Sudoe region through regenerative viticulture models

woody, Vineyard, Fabricación de bebidas, Farm Management, Emprendimiento, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Training, demonstration and advice

HORIZON EUROPA SPOILCONTROL Project: Improving the quality and safety of fermented beverages through the management and control of spoilage microorganisms.

Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, food technology, Ciencias sociales, Economía y empresa, Economía, Economy, Engineering and technology, Ingeniería de materiales, Materials engineering, Ciencias naturales, Ciencias biológicas, microbiología, microbiology, Engineering and technology, Biotecnología industrial, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas

H2020 Bulhnova Project: Liquid biofertilizer formulated with rhizobacteria that promote plant growth

Ciencias naturales, Ciencias biológicas, microbiología, bacteriología, bacteriology, Natural sciences, Ciencias químicas, Química inorgánica, Metales alcalinos, Alkali metals, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Engineering and technology, Environmental engineering, ingeniería de contaminación atmosférica, ingeniería de la contaminación del aire, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Instrumento PYME, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Chemical Sciences, Inorganic chemistry, Alkali metals, Alkali metals, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Environmental engineering, air pollution engineering, air pollution engineering, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, fertilizers, Bioeconomy, circular economy, valorization and management of by-products, Políticas públicas, ayudas y subvenciones

HORIZON EUROPA DELICIOUS Project: Improvements in the flavor, aroma, and texture of plant-based dairy products using microbial fermentation products.

Ciencias agrícolas, Ciencia animal y láctea, lácteos, dairy products, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Natural sciences, Biological sciences, microbiology, microbiology, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, productos lácteos

H2020 MycoKey Project: Integrated and innovative key actions for mycotoxin management in the food and animal chain

Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, sistemas de control, control systems, Medical and health sciences, Health Sciences, enfermedades infecciosas, infectious diseases, Natural sciences, Biological sciences, microbiology, Micología, Mycology, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Sensores, sensors, Engineering and technology, Industrial biotechnology, Biomateriales, biocombustibles, biofuels, Contaminación biológica de los cultivos y de la cadena alimentaria., Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, control systems, control systems, Medical and health sciences, Health Sciences, infectious diseases, infectious diseases, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Engineering and technology, Industrial biotechnology, Biomaterials, biofuels, biofuels, Canales cortos o alternativos de comercialización, Digitalization and innovation, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor
Logo NENU2PHAR

H2020 NENU2PHAR Project: Towards a sustainable European value chain of PHA-based materials for high-volume consumer products

biomass, Natural sciences, Biological sciences, microbiology, bacteriology, Chemical Sciences, Ciencias de los polímeros, Engineering and technology, Environmental engineering, Energy and fuels, Biotecnología industrial, Biomateriales, Bioplásticos, Polihidroxialcanoatos, Agricultural Sciences, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Digitalization and innovation, Biodiversity, nature, landscape and land management

H2020 MASTER Project: Microbiome Applications for Sustainable Food Systems through Technologies and Businesses

Natural sciences, Biological sciences, Genetics, adn, dna, Natural sciences, Ciencias de la informática y de la información, ciencia de datos, Big Data, grandes datos, Natural sciences, Physical sciences, astronomy, planetary sciences, planets, planets, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, microbiology, microbiology, Aplicaciones del microbioma para sistemas alimentarios sostenibles, Natural sciences, Biological sciences, Genetics, dna, dna, Natural sciences, Computer and Information Sciences, data science, Big Data, big data, Natural sciences, Physical sciences, astronomy, planetary sciences, planets, planets, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, microbiology, microbiology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation, Animal feeding, Suelo, Animal feed products

H2020 SMART PROTEIN Project: Smart protein for a changing world. Future-proof alternative terrestrial protein sources for human nutrition that promote environmental regeneration, processing viability, and consumer trust and acceptance.

Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Proteins, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Medical and health sciences, Health Sciences, nutrición, nutrition, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Social sciences, Economy and business, Economy, bioecomía, bioeconomy, Proteínas alternativas para alimentos y piensos, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management

H2020 HoloRuminant Project: Understanding the microbiomes of the ruminant holobiont

Agricultural Sciences, Animal and dairy science, Animales domésticos, Cría de animales, Animal breeding, Natural sciences, Biological sciences, microbiology, microbiology, Ecosistemas microbianos de ganadería terrestre saludables para una producción sostenible, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, microbiology, microbiology, Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Economía, gestión financiera y fiscal, Higiene, nutrición y seguridad alimentaria, bovinas

H2020 VIROPLANT Project: Virome NGS analysis of pests and pathogens for plant protection

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agronomía, Protección vegetal, Protección de plantas, Ciencias agrarias, Ciencias veterinarias, Veterinary Sciences, Ciencias naturales, Ciencias biológicas, microbiología, bacteriología, bacteriology, Natural sciences, Biological sciences, microbiology, Virología, Virology, Ciencias médicas y de la salud, Medicina básica, farmacología y farmacia, resistencia a medicamentos, resistencia a antibióticos, resistencia a los antibióticos, Innovaciones en protección vegetal, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Agricultural sciences, Veterinary Sciences, Veterinary Sciences, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, Virology, Virology, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, antibiotic resistance, antibiotic resistance, Sanidad vegetal y fitosanitarios, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Energía, clima, servicios ambientales y medio ambiente

H2020 ECOBIOMASS Project: Achieving unique wines through an efficient production process

Agricultural Sciences, Agricultura, silvicultura y pesca, Agricultura, Horticultura, vitivinícola, viticulture, Engineering and technology, Biotecnología ambiental, Biorremediación, biorreactores, bioreactors, Social sciences, Sociología, Relaciones industriales, automatización, automation, Natural sciences, Biological sciences, microbiology, microbiology, Instrumento PYME, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Social sciences, Sociology, Industrial relations, automation, automation, Natural sciences, Biological sciences, microbiology, microbiology, Beverage manufacturing, Differentiated quality, labeling, traceability and adaptation to consumer demands, Viñedo, horticolas