Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT CIRCFOOD Project: Valorization of agri-food by-products and waste with a local, cooperative and circular approach for new higher value applications

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, Olivar

AGROALNEXT Project: Comprehensive valorization of traditional agri-food resources of the Valencian Community. Development of new agricultural and food products from the Elche date palm.

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Molinería Y Almidones, Frutos secos

AGROALNEXT Project: Application of ingredients with high dietary fiber and antioxidant content obtained from broccoli by-products for the production of functional bakery products (FIBRABROC)

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Panadería y pastas alimenticias, vegetables

AGROALNEXT Project: Control and optimization of cannabis sativa cultivation in greenhouses and digital traceability

Digitalización e innovación, Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones

AGROALNEXT Project: Development of an active and biocircular agricultural mulch film

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria

AGROALNEXT Project: Rapid analytical techniques to assess safety, adulteration, and traceability in bee products. Application to a crop in agroecological transition.

Sanidad y bienestar animal, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology, Higiene, nutrición y seguridad alimentaria, Apícola

AGROALNEXT Project: Using 3D printing for personalized and sustainable food

Digitalization and innovation, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Fabricación de otros productos alimenticios

AGROALNEXT Project: Obtaining ingredients to increase and improve the aroma and flavor of meat from alternative proteins for use in meat analogues

Investigación, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de otros productos alimenticios, industria cárnica

AGROALNEXT PBAFER Project: Development of food ingredients through circular biotechnological strategies to improve the nutritional and sensory properties of alternative plant-based food products

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, productos lácteos, Bakery and pasta, vegetables

AGROALNEXT Project: Plant-based alternatives to egg products

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Higiene, nutrición y seguridad alimentaria, Competitividad y nuevos modelos de negocio, Fabricación de otros productos alimenticios

AGROALNEXT Project: Valorization of waste vegetables

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Hygiene, nutrition and food safety, Bioeconomía, economía circular, valorización y gestión de subproductos, Panadería y pastas alimenticias

AGROALNEXT Project: Development of alternative solutions to probiotic products derived from milk

Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, productos lácteos, Fabricación de otros productos alimenticios

AGROALNEXT Project: New technologies and food processing systems. Application of High Hydrostatic Pressure (HHP) and High Pressure/High Temperature in food production

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Porcino

AGROALNEXT Project: Protective crops to reduce additives

Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Investigation, meat industry

AGROALNEXT AGROPLAST Project: New technologies for monitoring microplastics in agri-food products of particular relevance in the Region of Murcia

Hygiene, nutrition and food safety, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, productos lácteos

AGROALNEXT Project: Study of the analytical properties of molecular methods (PCR and Immunoassay) to guarantee the quality, safety and truthfulness of food labeling intended for consumption

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT Project: A new generation antioxidant for the food industry

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT Project: Economics and management of natural resources and the environment in the agri-food chain

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment

AGROALNEXT FUNPROBIOPET Project: Development of functional foods from new sources of protein and biopeptides

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Productos de alimentación animal, Manufacture of other food products

AGROALNEXT Project: Design of a functional beverage with ginger and assessment of its effect on markers of inflammation, oxidative stress and endothelial damage

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Fabricación de bebidas

Compilations dossiers

Compilation dossiers

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