Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Olivar, leñosos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Gestión de explotaciones, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, maquinarias

FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the PDOs

Producción de plantas y horticultura, Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Cadena de suministro, comercialización y consumo, Olivar, leñosos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Gestión de explotaciones, Canales cortos o alternativos de comercialización

SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management

Agricultural production system, Food quality / processing and nutrition, olive grove, woody, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria

PLAHUD Operational Group: Olive oil authentication platform using fingerprints

Supply chain, marketing and consumption, Food quality / processing and nutrition, olive grove, woody, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalización e innovación

ECOSKIN Operational Group: Implementation of eco-sustainable strategies to improve the conservation of subtropical fruits

Agricultural production system, Food quality / processing and nutrition, Frutales (pepita y hueso), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura ecológica y agroecología

Green Curdling Operational Group: Vegetable Rennet Cheese Project. Production of organic enzymatic plant extracts for sheep cheese production.

Competitividad y diversificación agropecuaria / forestal, Calidad alimentaria / procesado y nutrición, Ovino y caprino, productos lácteos, Competitividad y nuevos modelos de negocio, Diversificación agraria (agroturismo, etc), Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, queso

PROYALMA CLOUD 4.0 Operational Group

Food quality / processing and nutrition, Cadena de suministro, comercialización y consumo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, olive grove, woody, Oils and fats, Hygiene, nutrition and food safety

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Supply chain, marketing and consumption, Food quality / processing and nutrition, Farm Management, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Diversificación agraria (agroturismo, etc), horticolas, Fruit trees (seed and pit), Digitalization and innovation

CERTICAZA Operational Group: Implementation of forest certification processes to enhance the value of game meat in Andalusia

forestal, Food quality / processing and nutrition, Supply chain, marketing and consumption, Farm Management, Short or alternative marketing channels, Agricultural diversification (agrotourism, etc.), industria cárnica, Retos rurales, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Promoting bean cultivation in Catalonia through innovative preserves for the Mongeta del Ganxet PDO

industrias agroalimentarias, Calidad diferenciada, Mejora Productividad/Procesos, Calidad Diferenciada (Dop, Igp,Etc.), Farm Management, Digitalización E Innovación De Producción/Productos, Mejora Y Promoción De Productos De Calidad Diferenciada-Dop/Igp/… / Productos Ecológicos, Grupo operativo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Organic farming and agroecology, Preparación Y Conservación De Frutales Y Hortalizas

Operational Group: Innovation and adaptation of DOP oil to new market demands

industrias agroalimentarias, Canales Cortos O Alternativos Comercialización, Calidad diferenciada, Bioeconomía/Economía Circular/Proximidad, Calidad Diferenciada (Dop, Igp,Etc.), Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Grupo operativo, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, RegadÍo, Bioeconomy, circular economy, valorization and management of by-products

H2020 Aromagenesis Project: Generation of new yeast strains to improve flavors and aromas in beer and wine.

Ciencias naturales, Ciencias biológicas, Bioquímica, Biochemistry, Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, food technology, Ciencias sociales, Economía y empresa, Negocios y gestión, Emprendimiento, entrepreneurship, Engineering and technology, Biotecnología industrial, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Redes de formación innovadoras, Natural sciences, Biological sciences, Biochemistry, Biochemistry, Engineering and technology, Other engineering and technologies, food technology, food technology, Social sciences, Economy and business, Business and management, entrepreneurship, entrepreneurship, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Investigación, Fabricación de bebidas

H2020 BioBarr Project: New bio-based food packaging materials with improved barrier properties – BioBarrier

Engineering and technology, Industrial biotechnology, Biomateriales, Bioplásticos, Ácido poliláctico, Polylactic acid, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Engineering and technology, Other engineering and technologies, food technology, envases de alimentos, envasado de alimentos, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polihidroxialcanoatos, Polyhydroxyalkanoates, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Biomateriales avanzados para envases de alimentos inteligentes, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polylactic acid, Polylactic acid, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalization and innovation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

GERMOGARNACHA Operational Group: Obtaining the Garnacha Tinta ecotype specific to the Campo de Borja PDO and establishing a germplasm bank in Fuendejalón

Agricultura, Mejora genética, Mejora Genética / Bancos De Germoplasma, Operational group, Sostenibilidad, Calidad, Tecnología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación

PROOD COOP Operational Group: Improving the differentiation and competitiveness of agri-food cooperative products through an innovative approach

Competitividad/nuevos modelos de negocio, Aumento de la competitividad, Energía, clima, servicios ambientales y medio ambiente, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 HoloRuminant Project: Understanding the microbiomes of the ruminant holobiont

Ciencias agrícolas, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Ciencias naturales, Ciencias biológicas, microbiología, microbiology, Ecosistemas microbianos de ganadería terrestre saludables para una producción sostenible, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, microbiology, microbiology, Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Economía, gestión financiera y fiscal, Hygiene, nutrition and food safety, bovinas

H2020 SMARTER Project: Genetic improvement of small ruminants to achieve efficiency and resilience

Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, Genética, Genomas, Genomes, Criar ganado para lograr resiliencia y eficiencia, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Mejora genética, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Economics, financial and tax management, Ovino y caprino

H2020 ROADMAP Project: Rethinking Antimicrobial Decision-Making Systems in Animal Production Management

Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Ciencias médicas y de la salud, Medicina básica, farmacología y farmacia, resistencia a medicamentos, resistencia a antibióticos, resistencia a los antibióticos, Antimicrobianos y producción animal., Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, antibiotic resistance, antibiotic resistance, Sanidad y bienestar animal, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Formación, demostración y asesoramiento, Farm Management, Porcino, Avícola, bovine

H2020 VIROPLANT Project: Virome NGS analysis of pests and pathogens for plant protection

Agricultural Sciences, Agricultura, silvicultura y pesca, Agricultura, Agronomía, Protección vegetal, Protección de plantas, Ciencias agrarias, Ciencias veterinarias, Veterinary Sciences, Natural sciences, Biological sciences, microbiology, bacteriología, bacteriology, Natural sciences, Biological sciences, microbiology, Virología, Virology, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, antibiotic resistance, antibiotic resistance, Innovaciones en protección vegetal, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Agricultural sciences, Veterinary Sciences, Veterinary Sciences, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, Virology, Virology, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, antibiotic resistance, antibiotic resistance, Sanidad vegetal y fitosanitarios, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment

H2020 INTERCOME Project: International commercialization of innovative products based on microalgae

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lípidos, lipids, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Impulsar el potencial de las pequeñas empresas en los ámbitos de la acción climática, el medio ambiente, la eficiencia de los recursos y las materias primas., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lipids, lipids, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder