Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

CANALBRAIN Operational Group: Project for the modeling and regulation of canals and hydraulic networks using elements managed by artificial intelligence

Agua, Increased competitiveness, Caring for the environment, Improving the management of natural resources used by agriculture, such as water, soil and air, Competitiveness and new business models, Energy, climate, environmental services and environment, irrigation, I usually, Digitalization and innovation

Hydronutri Operational Group: Development of innovative fertilizers with advanced water retention capabilities to improve agricultural productivity

fertilización, I usually, Water, Organic farming and agroecology, Climate change (including GHG reduction, adaptation and mitigation, and other air-related issues), Acciones contra el cambio climático, Caring for the environment, Economics, financial and tax management, Increased competitiveness, Improving the management of natural resources used by agriculture, such as water, soil and air, Organic farming and agroecology and/or organic aquaculture, with the aim of increasing their adoption, Reducing the overall use and risk of chemical pesticides or the use of more hazardous pesticides, irrigation, Energy, climate, environmental services and environment, Fertilizantes, Competitiveness and new business models

PROOD COOP Operational Group: Improving the differentiation and competitiveness of agri-food cooperative products through an innovative approach

Competitividad/nuevos modelos de negocio, Aumento de la competitividad, Energía, clima, servicios ambientales y medio ambiente, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

AGROCOM Operational Group: Manufacturing of AGROCOMPOSITES through waste recovery applying Circular Bioeconomy

Residuos, Biodiversity and natural resource management, Food quality / processing and nutrition, Supply chain, marketing and consumption, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models

Erasmus+ Ecolocal Project for Youth: Local products as a means of employment and sustainable development

Agriculture, forestry and fishing, Aprendizaje empresarial - educación para el emprendimiento, TIC - nuevas tecnologías - competencias digitales, Agricultura ecológica y agroecología, Competitiveness and new business models, Canales cortos o alternativos de comercialización, Young and new farmers, Digitalización e innovación, Training, demonstration and advice

Erasmus+ Project: AGROGEN: Mountain agriculture as an opportunity for young people

Agricultura, silvicultura y pesca, Aprendizaje empresarial - educación para el emprendimiento, Emprendimiento social/innovación social, Biodiversidad, naturaleza, paisaje y gestión de tierras, Innovación social, Competitiveness and new business models

Erasmus+ Project: Basic Innovative Skills in Adult Training in Organic Agriculture

Nuevos planes de estudios/métodos educativos/desarrollo de cursos de formación innovadores, Agricultura, silvicultura y pesca, Formación, demostración y asesoramiento, Innovación social, Competitividad y nuevos modelos de negocio, Jóvenes y nuevos agricultores

Erasmus+ Project: European Advanced Training in Basic Agro-Horticulturist Skills

Aprendizaje empresarial - educación empresarial, Agriculture, forestry and fishing, Abandono escolar prematuro / combatir el fracaso en la educación, Formación, demostración y asesoramiento, Social innovation, Competitiveness and new business models

Erasmus+ Project: Phoenix Project

Creatividad y cultura, Agricultura, silvicultura y pesca, Diálogo social, Competitividad y nuevos modelos de negocio, Jóvenes y nuevos agricultores, Retos rurales, Innovación social

Erasmus+ Project: Oenological Project

Aprendizaje empresarial - educación empresarial, Agriculture, forestry and fishing, Ciencias naturales, Competitiveness and new business models, Training, demonstration and advice

Erasmus+ Project: IESVICA Agricultural Vocational Training Mobility

Business learning - business education, Agriculture, forestry and fishing, Enseñanza y aprendizaje de lenguas extranjeras, Training, demonstration and advice, Retos rurales, Social innovation, Competitiveness and new business models

H2020 VITIGEOSS Project: An innovative tool for vineyards based on the integration of Earth observation services and field sensors

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, vitivinícola, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation, Economía, gestión financiera y fiscal, irrigation, fertilizers, Plant health and phytosanitary products, Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Beverage manufacturing, Vineyard, woody

PENNYARAGON II Operational Group: Pennycress (Thlaspi arvense) as a sustainable crop with bioenergy applications to improve dryland farms in Aragon

Forrajes y piensos, Suelo, Sanidad vegetal y fitosanitarios, Acciones contra el cambio climático, Increased competitiveness, Energy, climate, environmental services and environment, Mejora genética, horticolas, Productos de alimentación animal, Alimentación animal, Competitiveness and new business models

Erasmus+ Project: Improving the Skills of Agricultural Technicians

Agriculture, forestry and fishing, Abandono escolar prematuro / lucha contra el fracaso en la educación, Business learning - entrepreneurship education, Training, demonstration and advice, Social innovation, Competitiveness and new business models

Erasmus+ Project: Training and improving agroforestry skills in Europe

Aprendizaje empresarial - educación empresarial, Abandono escolar prematuro / lucha contra el fracaso en la educación, Agricultura, silvicultura y pesca, Formación, demostración y asesoramiento, Innovación social, Competitividad y nuevos modelos de negocio

Erasmus+ Project: Powerful Agricultural Apprentices

Business learning - business education, Early school leaving / fighting educational failure, Agriculture, forestry and fishing, Training, demonstration and advice, Competitiveness and new business models

AGROALNEXT Project: Application of ingredients with high dietary fiber and antioxidant content obtained from broccoli by-products for the production of functional bakery products (FIBRABROC)

Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Panadería y pastas alimenticias, horticolas

AGROALNEXT BIOVAL+ Project: A new biostimulant for the production of healthy, high-value-added metabolites

Higiene, nutrición y seguridad alimentaria, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio

AGROALNEXT Project: New valorization routes for industrial waste from pomegranate processing

Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio, Frutales (pepita y hueso)

AGROALNEXT PANACEA Project: Pleurotus waste as an alternative source of advanced nutraceuticals

Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Competitividad y nuevos modelos de negocio

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