Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT ENODATALAKE Project: ENODATALAKE: Development of platforms for storage, management and processing of R&D&I data

Digitalización e innovación, Formación, demostración y asesoramiento, Competitividad y nuevos modelos de negocio, Fabricación de bebidas, Viñedo, leñosos

AGROALNEXT Project: Implementation of a Sustainable Agricultural Production Model

Gestión de explotaciones, Competitiveness and new business models, Vineyard, Frutales (pepita y hueso)

AGROALNEXT Project: Adaptation to climate change in Extremadura

Energía, clima, servicios ambientales y medio ambiente, RegadÍo, Training, demonstration and advice, Energy, climate, environmental services and environment, Vineyard, Fruit trees (seed and pit), Olivar

AGROALNEXT Project: Valorization of by-products from olive oil production in accordance with the principles of the bioeconomy

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Aceites y grasas, olive grove, woody

AGROALNEXT Project: Use of oxygen fertigation as a new practice to aid minimum tillage soil management combined with subsurface irrigation techniques in the cultivation of early harvest 'Fino' type lemon trees and as a strategy to improve profitability and sustainability in the face of new climate change conditions

Farm Management, irrigation, Energy, climate, environmental services and environment, Suelo, Competitiveness and new business models, Cítricos

AGROALNEXT APPLE-BEST Project: Transfer and innovation with apple varieties adapted to climate change

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Mejora genética, Sanidad vegetal y fitosanitarios, Training, demonstration and advice, Energy, climate, environmental services and environment, Digitalization and innovation, Beverage manufacturing, Fruit trees (seed and pit)

AGROALNEXT TRANSFER-ESCANDA Project: Transfer of local spelt varieties for commercial use

Farm Management, Competitiveness and new business models, Cereal, oleaginosas y proteaginosas

Biodiversity Foundation Project: READER CREA

Training, demonstration and advice, Biodiversidad, naturaleza, paisaje y gestión de tierras

Biodiversity Foundation CA2tuERA Project: Sustainable Employability in Castuera

Energy, climate, environmental services and environment, Training, demonstration and advice

SIGCA Operational Group: Forest management systems in forests producing quality wood

Competitiveness and new business models, Digitalization and innovation

INTERREG-SUDOE Viti-valmo Project: Valorization of local organic waste to achieve resilient viticulture

Biodiversity Foundation Project: Master's Degree in Composting

Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Formación, demostración y asesoramiento

Biodiversity Foundation Project: Sustainable synergies between chestnut and native Celtic pigs for their conservation

Training, demonstration and advice, Porcino

Biodiversity Foundation Project: Infoadapta-agri

Energy, climate, environmental services and environment, Training, demonstration and advice

Biodiversity Foundation Project: International project dissemination and networking

Training, demonstration and advice, Digitalization and innovation

Biodiversity Foundation (r9)Alimenta Project: The Rs of food loss and waste for the green economy

Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice

Biodiversity Foundation Project Aulainnova Project: Training for Ecological Transition

Energy, climate, environmental services and environment, Training, demonstration and advice

Biodiversity Foundation Project: Promotion of domestically produced natural fibers in the Spanish textile sector

Diversificación agraria (agroturismo, etc), Competitiveness and new business models

Biodiversity Foundation Project: Improving the qualifications and employability of workers in environmental sectors linked to the circular economy

Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice

Biodiversity Foundation Project: EcoForma

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice

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