Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LACTOSE-FREE CHEESE Operational Group: Production of artisanal lactose-free sheep and goat cheeses

Livestock and animal welfare, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, sheep and goats, dairy products, Animal health and welfare, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

Yogurt and Mare's Dairy Operational Group: Production of mare's milk yogurt and kefir rich in antioxidant compounds

Prácticas agropecuarias, Calidad alimentaria / transformación y nutrición, Competitividad y diversificación agropecuaria / forestal, Viñedo, Equino, productos lácteos, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Diversificación agraria (agroturismo, etc), Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Retos rurales, industria láctea

H2020 SENSOILS Project: Detection of soil processes to improve nitrogen bioavailability in crops

Ingeniería y tecnología, Biotecnología ambiental, Biorremediación, bioremediation, Ciencias naturales, Ciencias físicas, Óptica, Optics, Natural sciences, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agronomía, mejoramiento vegetal, Fitomejoramiento, Engineering and technology, Ingeniería química, Chemical engineering, Subvención de consolidación del ERC, Engineering and technology, Environmental biotechnology, bioremediation, bioremediation, Natural sciences, Physical sciences, Optics, Optics, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, plant breeding, plant breeding, Engineering and technology, Chemical engineering, Chemical engineering, Suelo, Fertilizantes, Digitalización e innovación

H2020 Meat4All Project: Industrialization and commercialization of a competitive, sustainable, and consumer-oriented alternative source of animal protein.

Engineering and technology, Environmental biotechnology, bioremediation, biorreactores, bioreactors, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Proteins, Vía Rápida hacia la Innovación (FTI), Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Innovación social, Digitalization and innovation, industria cárnica

H2020 MEAQUAS Project: Automated and objective characterization of the properties of ground meat for the valorization of high-quality processed meat.

Estimular el potencial de innovación de las PYME para los sectores agrícola, forestal, agroalimentario y de base biológica sostenibles y competitivos., Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, bovinas

Horizon Europe Like-A-Pro Project: From Niche to Mainstream: Alternative Proteins for Everyone, Everywhere

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Ciencias sociales, Sociología, Cuestiones sociales, Desigualdades sociales, Social inequalities, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Social sciences, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Higiene, nutrición y seguridad alimentaria, Mejora genética, Social innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Investigación, Digitalization and innovation, Economía, gestión financiera y fiscal

LOOKING4PRO Task Force: Searching for alternative proteins to improve the sustainability of food products

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Fabricación de otros productos alimenticios, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Hygiene, nutrition and food safety, Competitiveness and new business models

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Food quality / processing and nutrition, Supply chain, marketing and consumption, Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Olivar, leñosos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, maquinarias

SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management

Agricultural production system, Food quality / processing and nutrition, olive grove, woody, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Hygiene, nutrition and food safety

PLAHUD Operational Group: Olive oil authentication platform using fingerprints

Supply chain, marketing and consumption, Food quality / processing and nutrition, olive grove, woody, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

Green Curdling Operational Group: Vegetable Rennet Cheese Project. Production of organic enzymatic plant extracts for sheep cheese production.

Competitiveness and agricultural/forestry diversification, Food quality / processing and nutrition, Ovino y caprino, dairy products, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Differentiated quality, labeling, traceability and adaptation to consumer demands, queso

EVNA Operational Group: Economic improvement in livestock farms with native breeds of suckler cows

Ganadería, Gestión Explotaciones, Farm Management, Mejora En La Gestión De Explotaciones, Operational group, Rentabilidad, Competitiveness and new business models, Economics, financial and tax management, meat industry, bovinas

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Supply chain, marketing and consumption, Food quality / processing and nutrition, Farm Management, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultural diversification (agrotourism, etc.), horticolas, Frutales (pepita y hueso), Digitalization and innovation

NIROLEO Operational Group: Innovation in olive oil quality control in oil mills through the use of NIRS sensors

Food quality / processing and nutrition, Supply chain, marketing and consumption, Aceites y grasas, Digitalization and innovation, Competitiveness and new business models

Operational Group: Promoting bean cultivation in Catalonia through innovative preserves for the Mongeta del Ganxet PDO

industrias agroalimentarias, Calidad diferenciada, Mejora Productividad/Procesos, Calidad Diferenciada (Dop, Igp,Etc.), Farm Management, Digitalización E Innovación De Producción/Productos, Mejora Y Promoción De Productos De Calidad Diferenciada-Dop/Igp/… / Productos Ecológicos, Grupo operativo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Organic farming and agroecology, Preparación Y Conservación De Frutales Y Hortalizas

H2020 BIG4 Project: BIG4 - Biosystematics, Informatics and Genetics of the 4 major insect groups: training the researchers and entrepreneurs of tomorrow

Natural sciences, Biological sciences, biología evolutiva, evolutionary biology, Natural sciences, Biological sciences, Conservación de la biodiversidad, Biodiversity conservation, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Biological sciences, Zoología, Entomología, Entomology, Redes de formación innovadoras Marie Sk?odowska-Curie (ITN-ETN), Natural sciences, Biological sciences, evolutionary biology, evolutionary biology, Natural sciences, Biological sciences, Biodiversity conservation, Biodiversity conservation, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Biological sciences, Zoology, Entomology, Entomology, Bioeconomy, circular economy, valorization and management of by-products, genetic improvement, Digitalization and innovation

Horizon Europe LigMo project: A genetic engineering approach to lignifying moss cell walls to develop a new wood-like biomass.

Engineering and technology, Biotecnología industrial, Biomateriales, Biomaterials, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Agricultural Sciences, Agriculture, forestry and fishing, selvicultura, forestry, Digitalization and innovation, Investigation, Energy, climate, environmental services and environment

ALIANZA AGRO Operational Group: Aragonese Agri-Food Alliance. Communication for improving the reputation and enhancing the value of food production.

Forrajes y piensos, Cambio climático (incluida la reducción, adaptación y mitigación de GEI, y otros problemas relacionados con el aire), Supply chain, marketing and consumption, Social innovation, Seguridad alimentaria, inocuidad, calidad, procesamiento y nutrición, Aumento de la competitividad, Cuidado del medio ambiente, Zonas rurales dinámicas, Mejora de la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, Short or alternative marketing channels, Rural challenges, Formación, demostración y asesoramiento, Digitalization and innovation, Energy, climate, environmental services and environment

Horizon Europe OH-FINE Project: European Network of Innovations in Organic Agriculture

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Agricultura, silvicultura y pesca, Agricultura, Cereales y oleaginosas, Semillas oleaginosas, Oilseeds, Agricultural Sciences, Animal and dairy science, Animales domésticos, Cría de animales, Animal breeding, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Gestión de explotaciones, Formación, demostración y asesoramiento, Agricultura ecológica y agroecología, Sanidad y bienestar animal, Sanidad vegetal y fitosanitarios

H2020 Aromagenesis Project: Generation of new yeast strains to improve flavors and aromas in beer and wine.

Natural sciences, Biological sciences, Biochemistry, Biochemistry, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, food technology, Social sciences, Economy and business, Negocios y gestión, Emprendimiento, entrepreneurship, Engineering and technology, Industrial biotechnology, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Redes de formación innovadoras, Natural sciences, Biological sciences, Biochemistry, Biochemistry, Engineering and technology, Other engineering and technologies, food technology, food technology, Social sciences, Economy and business, Business and management, entrepreneurship, entrepreneurship, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Investigation, Fabricación de bebidas

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Compilation dossiers

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