Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

TECHNOCHERRY Operational Group: Optimizing cherry fruit size by thinning dormant buds

Horticultura al aire libre y cultivos leñosos (incluyendo viticultura, olivos, frutales y ornamentales), Cambio climático (incluida la reducción, adaptación y mitigación de GEI, y otros problemas relacionados con el aire), Aumento de la competitividad, Cuidado del medio ambiente, Reducción del uso general y el riesgo de plaguicidas químicos o del uso de plaguicidas más peligrosos, Fruit trees (seed and pit), leñosos, Competitividad y nuevos modelos de negocio, Plant health and phytosanitary products, fertilizers, Frutales, cereza

Horizon Europe Project FlavourFerm: Unleashing the flavor potential of plant-based foods through fermentation

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Digitalization and innovation, Cereals, oilseeds and protein crops, dairy products, Fabricación de otros productos alimenticios

H2020 SALSA Project: Small Farms, Small Food Businesses, and Sustainable Food Security

Natural sciences, Ciencias de la informática y de la información, data science, data science, Social sciences, Sociología, Gobernanza, Governance, Engineering and technology, Mechanical Engineering, Vehicle engineering, Aerospace engineering, Tecnología de satélites, Satellite technology, Natural sciences, Biological sciences, biología evolutiva, evolutionary biology, Medical and health sciences, Health Sciences, nutrición, nutrition, Pequeñas explotaciones agrícolas pero mercados globales: el papel de las explotaciones pequeñas y familiares en la seguridad alimentaria y nutricional, Natural sciences, Computer and Information Sciences, data science, data science, Social sciences, Sociology, Governance, Governance, Engineering and technology, Mechanical Engineering, Vehicle engineering, Aerospace engineering, Satellite technology, Satellite technology, Natural sciences, Biological sciences, evolutionary biology, evolutionary biology, Medical and health sciences, Health Sciences, nutrition, nutrition, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Competitividad y nuevos modelos de negocio

H2020 Plant.ID Project: Molecular Identification of Plants

Natural sciences, Biological sciences, Genetics, dna, dna, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Computer and Information Sciences, Inteligencia artificial, aprendizaje automático, machine learning, Natural sciences, Biological sciences, biología molecular, evolución molecular, molecular evolution, Natural sciences, Biological sciences, Genetics, Genomas, genomas eucarióticos, genomas eucariotas, Redes de formación innovadoras, Natural sciences, Biological sciences, Genetics, dna, dna, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Computer and Information Sciences, Artificial intelligence, machine learning, machine learning, Natural sciences, Biological sciences, molecular biology, molecular evolution, molecular evolution, Natural sciences, Biological sciences, Genetics, Genomes, eukaryotic genomes, eukaryotic genomes, Digitalization and innovation, Farm Management, Investigation, Plant health and phytosanitary products, genetic improvement

H2020 EPIC-XS Project: The European Proteomics Infrastructure Consortium provides access

Natural sciences, Ciencias de la informática y de la información, ciencia de datos, data science, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteómica, Proteomics, Natural sciences, Chemical Sciences, química analítica, Espectrometría de masas, Mass spectrometry, Integración de actividades para comunidades avanzadas, Natural sciences, Computer and Information Sciences, data science, data science, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteomics, Proteomics, Natural sciences, Chemical Sciences, analytical chemistry, Mass spectrometry, Mass spectrometry, Digitalización e innovación, Innovación social, Investigación

H2020 MASTER Project: Microbiome Applications for Sustainable Food Systems through Technologies and Businesses

Natural sciences, Biological sciences, Genetics, adn, dna, Natural sciences, Computer and Information Sciences, data science, Big Data, grandes datos, Natural sciences, Ciencias físicas, astronomía, ciencias planetarias, planetas, planets, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Natural sciences, Biological sciences, microbiología, microbiology, Aplicaciones del microbioma para sistemas alimentarios sostenibles, Natural sciences, Biological sciences, Genetics, dna, dna, Natural sciences, Computer and Information Sciences, data science, Big Data, big data, Natural sciences, Physical sciences, astronomy, planetary sciences, planets, planets, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, microbiology, microbiology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Digitalization and innovation, Animal feeding, Suelo, Productos de alimentación animal

H2020 G2P-SOL Project: Linking genetic resources, genomes and phenotypes of solanaceous crops.

Natural sciences, Computer and Information Sciences, data science, data science, Natural sciences, Biological sciences, Genetics, dna, dna, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Gestión y uso sostenible de los recursos genéticos., Natural sciences, Computer and Information Sciences, data science, data science, Natural sciences, Biological sciences, Genetics, dna, dna, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Digitalization and innovation, Investigation, genetic improvement, Plant health and phytosanitary products, fertilizers, Fruit trees (seed and pit), vegetables

H2020 BreedingValue Project: Pre-breeding strategies for obtaining new resilient and value-added berries

Natural sciences, Computer and Information Sciences, data science, data science, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Recursos genéticos y comunidades premejoradoras., Natural sciences, Computer and Information Sciences, data science, data science, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Energía, clima, servicios ambientales y medio ambiente, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Plant health and phytosanitary products, Farm Management, Formación, demostración y asesoramiento, vegetables, Fruit trees (seed and pit)

H2020 ExpoSEED Project: Exploring the molecular control of seed performance in crops.

Natural sciences, Biological sciences, cell biology, cell biology, Natural sciences, Physical sciences, Optics, Microscopía, Microscopy, Medical and health sciences, Health Sciences, nutrición, nutrition, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Intercambio de personal de investigación e innovación Marie Sk?odowska-Curie (RISE), Natural sciences, Biological sciences, cell biology, cell biology, Natural sciences, Physical sciences, Optics, Microscopy, Microscopy, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, genetic improvement, Differentiated quality, labeling, traceability and adaptation to consumer demands, Plant health and phytosanitary products, Digitalization and innovation, Investigation, Hygiene, nutrition and food safety, Cereals, oilseeds and protein crops

H2020 4D4F Project: Data-Driven Dairy Decisions 4 Farmers

Natural sciences, Computer and Information Sciences, data science, data science, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Ingeniería electrónica, Sensores, sensores ópticos, optical sensors, Agricultural Sciences, Animal and dairy science, lácteos, dairy products, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Cerrar la brecha entre investigación e innovación: el papel crucial de los servicios de apoyo a la innovación y el intercambio de conocimientos, Natural sciences, Computer and Information Sciences, data science, data science, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, optical sensors, optical sensors, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Medical and health sciences, Health Sciences, nutrition, nutrition, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation

HORIZONTE EcoSentinel Project: Ecological Sentinel

Natural sciences, Biological sciences, Ecología, Ecosistemas, Medical and health sciences, biotecnología médica, implantes, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Farm Management, Sanidad vegetal y fitosanitarios, Digitalization and innovation

H2020 SMART PROTEIN Project: Smart protein for a changing world. Future-proof alternative terrestrial protein sources for human nutrition that promote environmental regeneration, processing viability, and consumer trust and acceptance.

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Social sciences, Economy and business, Economy, bioecomía, bioeconomy, Alternative proteins for food and feed, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management

H2020 INN-PRESSME Project: Open innovation ecosystem for the sustainable deployment of plant-based nanoparticle biomaterials for packaging, transportation, and consumer goods.

Engineering and technology, Biotecnología industrial, Biomateriales, Bioplásticos, Ácido poliláctico, Polylactic acid, Engineering and technology, Nanotecnología, Nanotechnology, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polihidroxialcanoatos, Polyhydroxyalkanoates, Bancos de pruebas de innovación abierta para materiales de base biológica (IA) habilitados para nanopartículas, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polylactic acid, Polylactic acid, Engineering and technology, Nanotechnology, Nanotechnology, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Digitalization and innovation, Diversificación agraria (agroturismo, etc), Bioeconomy, circular economy, valorization and management of by-products

H2020 CHIC Project: Chicory as a multipurpose crop for dietary fiber and medicinal terpenes

Medical and health sciences, medical biotechnology, ingeniería genética, terapia génica, terapia genética, Natural sciences, Biological sciences, microbiology, bacteriología, bacteriology, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Natural sciences, Biological sciences, Genetics, mutación, mutation, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Nuevas técnicas de fitomejoramiento (NPBT) en agricultura molecular: cultivos polivalentes para bioproductos industriales, Medical and health sciences, medical biotechnology, genetic engineering, gene therapy, gene therapy, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Natural sciences, Biological sciences, Genetics, mutation, mutation, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Hygiene, nutrition and food safety, Farm Management, Digitalization and innovation, Investigation, Organic farming and agroecology

Horizon Europe PHAntastic Project: Innovative PHA-based agricultural solutions to deliver bio-based fertilizers and plant protection products

Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Natural sciences, Ciencias químicas, Ciencias de los polímeros, Polymer Sciences, Natural sciences, Ciencias ambientales de la tierra y afines, Ciencias ambientales, contaminación, pollution, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Ingeniería y tecnología, Biotecnología industrial, Biomateriales, Bioplásticos, Polihidroxialcanoatos, Polyhydroxyalkanoates, Sanidad vegetal y fitosanitarios, Fertilizantes, Gestión de explotaciones, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, Investigación, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras

BIANEXIA Operational Group: Comprehensive IoT platform to improve extensive livestock and hunting operations

Ganadería, bovinas, Dinamizar zonas rurales, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, "Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Sanidad y bienestar animal, Economía, gestión financiera y fiscal, Digitalización e innovación, "Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, GO BIANEXIA

LECA Operational Group: Development of dairy products derived from goat's milk

Gestión energética, Calidad alimentaria / procesado y nutrición, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, productos lácteos, Bioeconomy, circular economy, valorization and management of by-products

QUESONAT Operational Group: Sustainable alternatives to control mold growth in aged cheeses

Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Garantizar un ingreso viable, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria, Economía, gestión financiera y fiscal, Sanidad vegetal y fitosanitarios, Sanidad y bienestar animal, irrigation, I usually, Energy, climate, environmental services and environment, industria cárnica, productos lácteos, Ovino y caprino, queso

MENUDOSTA Operational Group: Development, traceability, certification and differentiation of Aragon lamb offal PGI

inocuidad, calidad, Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Cuidado del medio ambiente, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Short or alternative marketing channels, Competitiveness and new business models, meat industry, productos lácteos, sheep and goats

Operational Group: Digitalization of access to complementary gourmet marketing channels for Aragon food

Digitalización, incl. datos y tecnologías de datos, Cadena de suministro, marketing y consumo, Retos rurales, Aumento de la competitividad, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Facilitar el acceso a Internet de banda ancha rápida en zonas rurales, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Canales cortos o alternativos de comercialización, Higiene, nutrición y seguridad alimentaria, Fabricación de otros productos alimenticios, Mercados

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