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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Preparación y conservación de frutas y hortalizas, vegetables

CLIMACAL Project: Improving wine quality and winemaking planning through new predictive models of grape quality

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Fabricación de bebidas, Viñedo

INSEKNIOR Project: Studying alternative and sustainable sources of protein for the elderly target group

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Fabricación de otros productos alimenticios

Senior's Fruit Flan Project: Innovation in healthy, safe, and sustainable processing

Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios

Project: Design of a new offering of textured products for people with dysphagia made with local by-products and design of a business model that responds to market needs.

Competitiveness and new business models, Manufacture of other food products
life100

LIFE Project: Recycling of polyphenols from waste

Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment

Biodiversity Foundation Project: Expert in Sustainability Indicators

Energy, climate, environmental services and environment, Training, demonstration and advice, Competitiveness and new business models
BIODIVER76

Biodiversity Foundation Project: Flaga 3.0. Spider Network

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Short or alternative marketing channels, Training, demonstration and advice

Biodiversity Foundation Project: Training plan to promote the creation of green businesses in the agricultural sector

Competitiveness and new business models, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Social innovation

Biodiversity Foundation Project: Apiredna

Organic farming and agroecology, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Formación, demostración y asesoramiento, Apiarian
BIODIVER114

Biodiversity Foundation Project: REDconect@ BIO

Organic farming and agroecology, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Training, demonstration and advice

Biodiversity Foundation Project: New employment opportunities in eco-gastronomic restoration

Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria, Training, demonstration and advice

Biodiversity Foundation Project: Aquaponic Systems. For Green and Blue Employment

Digitalization and innovation, Competitiveness and new business models, irrigation

Biodiversity Foundation Project: Expert in waste management and the circular economy

Retos rurales, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio

Biodiversity Foundation Project: Green revitalization of fruit and vegetable farming in the municipalities of Cuntis and Fuentes de Ebro

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Training, demonstration and advice, Retos rurales, horticolas

Biodiversity Foundation Project: Promoting sustainable entrepreneurship in the Spanish-Portuguese rural environment

Rural challenges, Social innovation, Competitividad y nuevos modelos de negocio, Energy, climate, environmental services and environment, Training, demonstration and advice

Biodiversity Foundation Project: DEPOVERDE

Differentiated quality, labeling, traceability and adaptation to consumer demands, Apícola, vegetables

Biodiversity Foundation Project: Ecologically based entrepreneurship in rural areas and protected natural spaces

Agricultura ecológica y agroecología, Competitividad y nuevos modelos de negocio, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice

Biodiversity Foundation Project: LIFE BioStandards

Biodiversity, nature, landscape and land management, Digitalización e innovación, Training, demonstration and advice, Differentiated quality, labeling, traceability and adaptation to consumer demands
BIODIVER50

Biodiversity Foundation Project: AUTOCTONOUS

Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Short or alternative marketing channels, Training, demonstration and advice