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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Logo GO Biolivo

BIOLIVO Operational Group: Using olive varietal biodiversity to innovate and improve the competitiveness of olive groves in the Sierra de Cádiz

Agricultural production system, Prácticas agropecuarias, Clima y cambio climático, Olivar, leñosos, Gestión de explotaciones, Competitividad y nuevos modelos de negocio, Energía, clima, servicios ambientales y medio ambiente, Differentiated quality, labeling, traceability and adaptation to consumer demands
logo dronsafe

DRONSAFE Operational Group: Application of phytosanitary products with drones as a tool to reduce exposure

Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Sanidad vegetal y fitosanitarios, Digitalización e innovación, Drones, Gestión de explotaciones, GO DRONSAFE

GEN3OVI Operational Group: Validation of the effects of genetic variants associated with prolificacy and seasonality in Aragonese rust and bilbilitana rust

Cría de animales, Recursos genéticos, Aumento de la competitividad, Preservar los paisajes y la biodiversidad, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Animal health and welfare, Mejora genética, Competitividad y nuevos modelos de negocio, Biodiversidad, naturaleza, paisaje y gestión de tierras, Ovino y caprino
Logo GO INNOVAVINO

INNOVAVINO Operational Group: Feasibility of over-ripening techniques for the production of new wines in the province of Cádiz

Cadena de suministro, comercialización y consumo, Prácticas agropecuarias, Clima y cambio climático, Canales cortos o alternativos de comercialización, Farm Management, Fabricación de bebidas, Competitiveness and new business models
Logo GO EXOTIKA

EXOTIKA Operational Group: Andalusian Observatory of Exotic Fruit Crops

Sistema de producción agrícola, Producción de plantas y horticultura, Fruit trees (seed and pit), Farm Management, Biodiversity, nature, landscape and land management, Suelo, Energía, clima, servicios ambientales y medio ambiente, Competitiveness and new business models
logo GO VALUEBERRY

VALUEBERRY Operational Group: Valuing Andalusian blueberry production through differentiated labeling based on sustainable and healthy aspects

Agricultural production system, Producción de plantas y horticultura, Food quality / processing and nutrition, Competitividad y diversificación agropecuaria / forestal, Frutales (pepita y hueso), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria
Logo GO SHELFLIFE

SHELFLIFE_RASPBERRY Operational Group: Improving the productive efficiency of raspberry cultivation in Andalusia

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Competitiveness and agricultural/forestry diversification, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Digitalization and innovation, Hygiene, nutrition and food safety
Logo GO pistacho 4.0

Operational Group: Development of new processes in the pistachio industry and valorization of products and by-products using traceability technologies based on Industry 4.0

Agricultural production system, Plant production and horticulture, Fertilización y gestión de nutrientes, Paisaje/ gestión de tierras, Biodiversidad y gestión de los recursos naturales, Food quality / processing and nutrition, Frutos secos, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation
Logo GO AlgaEcopack

ALGAE-COPACK Operational Group: Manufacturing sustainable trays for packaging fruits and vegetables using beach debris (seaweed) collected from beaches.

Cadena de suministro, comercialización y consumo, Farm Management, Residuos, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Energy, climate, environmental services and environment
Logo GO Garbanzo de Córdoba

Operational Group: PGI chickpea from the Córdoba countryside

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Farm Management, Cereal, oleaginosas y proteaginosas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura ecológica y agroecología
Logo GO Pseudomonas Out

PSEUDOMONAS OUT Operational Group: Digital and technological innovation in goat milk cheese factories to eliminate and/or reduce production losses and design new products from by-products of the cheese industry.

Calidad alimentaria / procesado y nutrición, Waste, Ganadería y bienestar animal, productos lácteos, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Competitiveness and new business models

LACTOVALOR Operational Group: Innovation in the valorization of whey as a raw material

Cuidado del medio ambiente, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Improve the management of natural resources used by agriculture, such as water, soil and air, Protection and/or restoration of biodiversity and ecosystem services within agricultural and forestry systems, Bioeconomía, economía circular, valorización y gestión de subproductos, irrigation, maquinarias, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Short or alternative marketing channels, Hygiene, nutrition and food safety, Retos rurales, Economía, gestión financiera y fiscal, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, I usually, productos lácteos
Logo GO PROLEGARA

PROLEGARA Operational Group: Promoting the cultivation and marketing of unique legumes from Aragon

Apoyo al relevo generacional, Respuesta a las preocupaciones ciudadanas en materia de calidad alimentaria y sanitaria, Reducción del uso general y el riesgo de plaguicidas químicos o del uso de plaguicidas más peligrosos, Reducción de las pérdidas de nutrientes y del uso de fertilizantes, manteniendo la fertilidad del suelo, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos en los sistemas agrarios y forestales, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, Cereals, oilseeds and protein crops, Farm Management, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Retos rurales

OPTIMEJOREPROAVI Operational Group: Evaluation and optimization of reproductive performance in the Avileña-Negra Ibérica livestock

Agricultural practices, Recursos genéticos, Biodiversidad y gestión de recursos naturales, bovinas, Sanidad y bienestar animal, Mejora genética, Biodiversity, nature, landscape and land management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management

LUPULINAECOCAM Operational Group: Development of organic hop cultivation in the Community of Madrid, to contribute to a stable and sustainable supply of Madrid craft breweries

Sistema de producción agraria, Agricultural practices, Climate and climate change, Calidad alimentaria / transformación y nutrición, Supply chain, marketing and consumption, Competitiveness and agricultural/forestry diversification, Cereal, oleaginosas y proteaginosas, Agricultural diversification (agrotourism, etc.), Farm Management, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Plant health and phytosanitary products
FOODTURE

Horizon Europe Foodture Project: Food for the Future: Environmental Quantification and Impact Reduction

Agricultural Sciences, Agriculture, forestry and fishing, Fisheries, Fisheries, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Natural sciences, Ciencias ambientales de la tierra y afines, Ciencias ambientales, contaminación, pollution, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Fabricación de otros productos alimenticios

Operational Group: Obtaining steviol glycosides from stevia leaves

Agricultural production system, Agricultural practices, Agricultural machinery and equipment, Farm Management, machinery, Hygiene, nutrition and food safety, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, nutrición y seguridad alimentaria
Logo GO c-o2livar

C-OLIVAR Operational Group: Validation of an innovative methodology to capitalize on carbon accumulation practices in olive groves

Clima y cambio climático, Gestión del suelo, Sistema de producción agrícola, Biodiversidad y gestión de los recursos naturales, Gestión de residuos, subproductos y desechos, Competitividad y diversificación agropecuaria / forestal, Paisaje/ gestión de tierras, Olivar, leñosos, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Biodiversidad, naturaleza, paisaje y gestión de tierras
Logo GO Indibio Olivar

INDIBIO-OLIVAR Operational Group: Innovative model of biodiversity indicators in olive groves with vegetation cover within the framework of the CAP 2023-2027

Biodiversity and natural resource management, Soil management, Climate and climate change, Agricultural production system, Management of waste, by-products and debris, Competitiveness and agricultural/forestry diversification, Landscape/land management, olive grove, woody, Suelo, Energy, climate, environmental services and environment, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Biodiversity, nature, landscape and land management

H2020 SUSFOOD2 Project: Co-founder of ERA-Net on Sustainable Food Production and Consumption (SUSFOOD2)

Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Cofundador ERA-NET: Asociaciones público-públicas en la bioeconomía, Medical and health sciences, Health Sciences, nutrition, nutrition, Hygiene, nutrition and food safety, Social innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands