Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Horizon Europe Dryad Project: Demonstration and modeling of NBS to enhance the resilience of Mediterranean agroforestry and pastoral ecosystems and landscapes

Ciencias sociales, Sociología, Gobernanza, demografía, mortalidad, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Derecho, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Innovación social, Políticas públicas, ayudas y subvenciones, Economía, gestión financiera y fiscal, Retos rurales

MOUNTOLIVE I Operational Group: Differentiation and Valuation of Mountain Olive Oil

Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Cadena de suministro, comercialización y consumo, Paisaje/ gestión de tierras, Competitividad y diversificación agropecuaria / forestal, Prácticas agropecuarias, Olivar, leñosos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Gestión de explotaciones, Canales cortos o alternativos de comercialización, Biodiversidad, naturaleza, paisaje y gestión de tierras, Competitividad y nuevos modelos de negocio

Operational Group: E-bank of sensory patterns of virgin olive oil for the production sector

Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels, Digitalización e innovación, Competitiveness and new business models

PAYMENTS Operational Group: Territorial zoning and digitalization of the management of the traditional Andalusian wine sector

Food quality / processing and nutrition, Agricultural production system, Viñedo, Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Mejora genética

IV RANGE DISINFECTION Operational Group: Innovative technologies for disinfection and preservation of IV range vegetables and fruit

industrias agroalimentarias, Seguridad alimentaria, Grupo operativo, Calidad, Seguridad Alimentaria, Innovación, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

OLIVENAR Operational Group: Incorporating inerting in the solid and liquid phase separation stages of the olive oil production process in olive mills

Food quality / processing and nutrition, Agricultural production system, Aceites y grasas, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands

CHERRYCARE Operational Group: Reduction of physiopathies in cherries

Agricultura, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Calidad, Productos Naturales Innovadores, Fisiopatías, Sanidad vegetal y fitosanitarios, Differentiated quality, labeling, traceability and adaptation to consumer demands, Innovación, Sanidad y bienestar animal, woody, Frutales (pepita y hueso)

H2020 SMART.MET Project: PCP for Smart Water Metering

Ingeniería y tecnología, Ingeniería ambiental, procesos de tratamiento de agua, procesos de tratamiento de agua potable, drinking water treatment processes, Abierta la contratación precomercial, Engineering and technology, Environmental engineering, water treatment processes, drinking water treatment processes, drinking water treatment processes, RegadÍo, Digitalización e innovación, Energía, clima, servicios ambientales y medio ambiente, Economía, gestión financiera y fiscal

COVERCROPS Operational Group: Cultivation and use of aromatic and herbaceous species among fruit trees for the diversification of products and ecosystem services associated with farms and agro-environmental policies

Rotación de cultivos/diversificación de cultivos/cultivos de doble propósito o mixtos, Preservar los paisajes y la biodiversidad, Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su aceptación, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Energy, climate, environmental services and environment, Políticas públicas, ayudas y subvenciones, Plant health and phytosanitary products, Economía, gestión financiera y fiscal, Agricultura ecológica y agroecología, RegadÍo, Suelo, Biodiversity, nature, landscape and land management, Farm Management, Diversificación agraria (agroturismo, etc), Cereal, oleaginosas y proteaginosas, Fruit trees (seed and pit)

PISTACLON Operational Group: Development of a strategy for characterization, selection, and improvement of rootstocks for pistachio cultivation (PATRON)

Sistemas de producción agraria, Producción de plantas y horticultura, Competitividad y diversificación agropecuaria / forestal, Frutos secos, woody, Fruit trees (seed and pit), Mejora genética, Digitalización e innovación, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Plant health and phytosanitary products, Competitividad y nuevos modelos de negocio, Agricultural diversification (agrotourism, etc.)

H2020 SHui Project: Soil hydrology research platform supporting innovation to manage water scarcity in European and Chinese cropping systems

Ingeniería y tecnología, Ingeniería ambiental, Procesos de tratamiento de aguas, Procesos de tratamiento de aguas residuales, Wastewater treatment processes, Engineering and technology, Environmental engineering, Gestión de recursos naturales, Gestión del territorio, Territorial management, Natural sciences, Ciencias de la tierra y ambientales afines, Hidrología, Hydrology, Natural sciences, Earth and related environmental sciences, Ciencias del suelo, Edafología, Edaphology, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Gestión de los recursos hídricos del suelo en la UE y China y su impacto en las funciones de los agroecosistemas, Engineering and technology, Environmental engineering, Water treatment processes, Wastewater treatment processes, Wastewater treatment processes, Engineering and technology, Environmental engineering, Natural resource management, Territorial management, Territorial management, Natural sciences, Earth and related environmental sciences, Hydrology, Hydrology, Natural sciences, Earth and related environmental sciences, Soil science, Edaphology, Edaphology, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Short or alternative marketing channels

BIOLIVO Operational Group: Using olive varietal biodiversity to innovate and improve the competitiveness of olive groves in the Sierra de Cádiz

Agricultural production system, Agricultural practices, Clima y cambio climático, olive grove, woody, Farm Management, Competitiveness and new business models, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands

VALUEBERRY Operational Group: Valuing Andalusian blueberry production through differentiated labeling based on sustainable and healthy aspects

Agricultural production system, Producción de plantas y horticultura, Food quality / processing and nutrition, Competitiveness and agricultural/forestry diversification, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Hygiene, nutrition and food safety

SHELFLIFE_RASPBERRY Operational Group: Improving the productive efficiency of raspberry cultivation in Andalusia

Agricultural production system, Plant production and horticulture, Calidad alimentaria / procesado y nutrición, Competitiveness and agricultural/forestry diversification, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria

Operational Group: Development of new processes in the pistachio industry and valorization of products and by-products using traceability technologies based on Industry 4.0

Agricultural production system, Plant production and horticulture, Fertilización y gestión de nutrientes, Landscape/land management, Biodiversidad y gestión de los recursos naturales, Food quality / processing and nutrition, Frutos secos, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

Operational Group: PGI chickpea from the Córdoba countryside

Sistema de producción agrícola, Producción de plantas y horticultura, Calidad alimentaria / procesado y nutrición, Gestión de explotaciones, Cereal, oleaginosas y proteaginosas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura ecológica y agroecología

LACTOVALOR Operational Group: Innovation in the valorization of whey as a raw material

Cuidado del medio ambiente, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Bioeconomy, circular economy, valorization and management of by-products, RegadÍo, maquinarias, Competitiveness and new business models, Diversificación agraria (agroturismo, etc), Short or alternative marketing channels, Hygiene, nutrition and food safety, Rural challenges, Economics, financial and tax management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Suelo, productos lácteos

PROLEGARA Operational Group: Promoting the cultivation and marketing of unique legumes from Aragon

Apoyo al relevo generacional, Respuesta a las preocupaciones ciudadanas en materia de calidad alimentaria y sanitaria, Reducción del uso general y el riesgo de plaguicidas químicos o del uso de plaguicidas más peligrosos, Reducción de las pérdidas de nutrientes y del uso de fertilizantes, manteniendo la fertilidad del suelo, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos en los sistemas agrarios y forestales, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, Cereal, oleaginosas y proteaginosas, Farm Management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Rural challenges

OPTIMEJOREPROAVI Operational Group: Evaluation and optimization of reproductive performance in the Avileña-Negra Ibérica livestock

Agricultural practices, Recursos genéticos, Biodiversidad y gestión de recursos naturales, bovinas, Animal health and welfare, genetic improvement, Biodiversity, nature, landscape and land management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management

LUPULINAECOCAM Operational Group: Development of organic hop cultivation in the Community of Madrid, to contribute to a stable and sustainable supply of Madrid craft breweries

Sistema de producción agraria, Agricultural practices, Climate and climate change, Calidad alimentaria / transformación y nutrición, Supply chain, marketing and consumption, Competitiveness and agricultural/forestry diversification, Cereals, oilseeds and protein crops, Agricultural diversification (agrotourism, etc.), Farm Management, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Plant health and phytosanitary products

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