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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

ECOPIONET: Innovación y Bioeconomía en el Medio Rural. Creación de una OP de productos herbáceos extensivos ecológicos en Salamanca, Toledo y Guadalajara a partir de una red innovadora de transferencia

ECOPIONET Operational Group: Innovation and Bioeconomy in Rural Areas. Creation of an organic extensive herbaceous products PO in Salamanca, Toledo, and Guadalajara based on an innovative transfer network.

Cereals, oilseeds and protein crops, Digitalization and innovation, Training, demonstration and advice, Bioeconomy, circular economy, valorization and management of by-products, Agricultura ecológica y agroecología, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands
GO IMECO

IMECO Operational Group: Implementation of BAT for emissions control in slurry management and treatment

Porcino, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura ecológica y agroecología, Formación, demostración y asesoramiento

MELLATA GRATAL Operational Group: Intelligent organic production, integrated processing and km 0 marketing

Cadena de suministro, marketing y consumo, Innovación social, Preservar los paisajes y la biodiversidad, Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su aceptación, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, RegadÍo, Suelo, Canales cortos o alternativos de comercialización, Biodiversidad, naturaleza, paisaje y gestión de tierras, Sanidad vegetal y fitosanitarios, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Ovino y caprino, Comercialización
logo Eggshellence

LIFE Project: Eggshells: A Potential Raw Material for Ceramic Coatings

Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Economía, gestión financiera y fiscal, Energía, clima, servicios ambientales y medio ambiente, Fabricación de otros productos alimenticios, Organic farming and agroecology, Envases
BIODIVER72

Biodiversity Foundation Engrana Project: Collective strategies to scale and consolidate companies in the agri-food sector

Competitividad y nuevos modelos de negocio, Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Organic farming and agroecology

GAZTA-ENERGY Project: Digitalization and automation of small cheese factories for efficiency, savings, and energy self-consumption

Organic farming and agroecology, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Energy, climate, environmental services and environment, Short or alternative marketing channels, productos lácteos, Ovino y caprino

ROTAGRO Project: Diversifying crop rotations in Álava with crops with added agronomic and social value

Organic farming and agroecology, Bioeconomy, circular economy, valorization and management of by-products, horticolas
GO-OLIVA. Aprovechamiento industrial del hueso de la aceituna para la fabricación de productos sostenibles.

OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products.

Olivar, leñosos, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology, Training, demonstration and advice
BIODIVER124

Biodiversity Foundation PREPAST Project: Ecopastoral assessment of extensive livestock farming in the Montsec and Boumort mountain ranges, the Lleida Pre-Pyrenees, and the rest of the Spanish Pre-Pyrenees. Management to improve associated ecosystem services.

Organic farming and agroecology, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversidad, naturaleza, paisaje y gestión de tierras, Retos rurales

Biodiversity Foundation Project: Ecologically based entrepreneurship in rural areas and protected natural spaces

Organic farming and agroecology, Competitiveness and new business models, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice

Biodiversity Foundation Project Monumental Olive Groves for Biodiversity: Project for the socioeconomic revitalization and conservation of biodiversity and the cultural heritage of monumental olive groves and old olive groves

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Organic farming and agroecology, olive grove

Biodiversity Foundation Project: Supporting organic farming in the province of Soria

Organic farming and agroecology, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management
Proyecto INTERREG-SUDOE Soilwineresidues

INTERREG-SUDOE Soilwineresidues Project: Vineyard soil sustainability and eco-efficient use of wine waste

woody, Viñedo, Regadíos, Sanidad vegetal y fitosanitarios, Suelo, Organic farming and agroecology, Bioceconomía, economía circular, valorización y gestion de subproductos, Energy, climate, environmental services and environment, Competitiveness and new business models, Economics, financial and tax management, Rural challenges

LIFE Project: Supporting the transition to a sustainable, healthy, and climate-neutral diet in Spain based on traditional recipes and organic and local ingredients

Innovación social, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Training, demonstration and advice, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Training, demonstration and advice, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Social innovation, Rural challenges, Gestión de explotaciones, Organic farming and agroecology, Energy, climate, environmental services and environment, Políticas públicas, ayudas y subvenciones, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Training, demonstration and advice, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology, Rural challenges, Bioeconomy, circular economy, valorization and management of by-products, Public policies, aid and subsidies, Social innovation

Biodiversity Foundation Sustaining Us Project: Sustainable agriculture as the backbone of the rural fabric

Training, demonstration and advice, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Rural challenges, Biodiversity, nature, landscape and land management, Organic farming and agroecology
life114

LIFE Project: LIFE Olivares Vivos + Increasing the impact of Olivares Vivos in the EU

Agriculture, Farm Management, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Biodiversity, nature, landscape and land management, Suelo, Bioeconomy, circular economy, valorization and management of by-products, Agricultura ecológica y agroecología, Innovación social, Retos rurales, Energy, climate, environmental services and environment, I usually, Biodiversity, nature, landscape and land management, Agriculture, Biodiversity, nature, landscape and land management, I usually, Farm Management, I usually, I usually, Farm Management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology, Social innovation, Rural challenges

Horizonte Europa Aeterakis Project: A territorialized framework of agricultural knowledge and innovation systems for agroecological transitions

Ciencias sociales, Sociología, Gobernanza, Governance, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Formación, demostración y asesoramiento, Organic farming and agroecology, Public policies, aid and subsidies, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation
Logo GO Pagos Andalucia

PAYMENTS Operational Group: Territorial zoning and digitalization of the management of the traditional Andalusian wine sector

Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Vineyard, Organic farming and agroecology, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Mejora genética
Logo GO CitrusBiochar

CITRUS BIOCHAR Operational Group: Obtaining and using biochar from citrus pruning on the western coast of Huelva

Agricultural production system, Residuos, Clima y cambio climático, Gestión del suelo, Gestión del agua, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, Cítricos, Organic farming and agroecology, I usually, Fertilizantes

DIGICOMPOST Operational Group: Development of digital platforms that enable traceability, quality monitoring, odors, and emissions generated throughout the composting value chain.

Digitalización, incluyendo datos y tecnologías de datos, Organic farming and agroecology, Problemas rurales, Cuidado del medio ambiente, Acciones contra el cambio climático, Aumento de la competitividad, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, Mejora de la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Reducción del uso general y el riesgo de plaguicidas químicos o del uso de plaguicidas más peligrosos, Reducción de las pérdidas de nutrientes y del uso de fertilizantes, manteniendo la fertilidad del suelo, Digitalization and innovation, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products