Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Using 3D printing for personalized and sustainable food

Digitalization and innovation, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Fabricación de otros productos alimenticios

AGROALNEXT Project: New valorization routes for industrial waste from pomegranate processing

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Frutales (pepita y hueso)

AGROALNEXT Project: Valorization of wine by-products and improvement of productive efficiency to promote the sustainability of dairy goat farms in the current context of climate change

Bioeconomy, circular economy, valorization and management of by-products, Sanidad y bienestar animal, Energy, climate, environmental services and environment, genetic improvement, productos lácteos, Productos de alimentación animal, Ovino y caprino, Vineyard

AGROALNEXT PBAFER Project: Development of food ingredients through circular biotechnological strategies to improve the nutritional and sensory properties of alternative plant-based food products

Bioeconomía, economía circular, valorización y gestión de subproductos, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, productos lácteos, Panadería y pastas alimenticias, horticolas

AGROALNEXT PANACEA Project: Pleurotus waste as an alternative source of advanced nutraceuticals

Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Competitividad y nuevos modelos de negocio

AGROALNEXT Project: Valorization of waste vegetables

Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Bakery and pasta

AGROALNEXT Project: Valorization of waste and by-products. Development of low-cost biomaterials based on biodegradable and compostable polymers using agri-food waste of interest in Extremadura.

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, industria cárnica

AGROALNEXT Project: Nutrient circularity, input and waste reduction

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

AGROALNEXT Project: Elimination of emerging contaminants in wastewater and agricultural soils using environmentally friendly techniques

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, I usually

AGROALNEXT Project: Development of organic fertilization systems to promote the circular efficiency of nutrients and improve microbial processes in the soil-plant system

Organic farming and agroecology, I usually, Bioeconomía, economía circular, validación y gestión de subproductos

AGROALNEXT Project: Agronomic optimization of the use of reclaimed water in sustainable production systems

irrigation, I usually, Bioeconomy, circular economy, validation and management of by-products, Sanidad vegetal y fitosanitarios

AGROALNEXT Project: Economics and management of natural resources and the environment in the agri-food chain

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment

AGROALNEXT Project: Valorization of waste and by-products from the Agri-food Industry

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Molinería Y Almidones

AGROALNEXT RECEC Project: Resilience of agricultural production to the effects of climate through efficient circularity

Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones

AGROALNEXT Project: Development of identification and marking systems based on IoT techniques for the traceability of Murcian hen egg laying, allowing statistical control of breeds

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, maquinarias, Sanidad y bienestar animal, Farm Management, Apícola

AGROALNEXT Project: Integrated management of treated slurry for its agronomic valorization in vulnerable areas

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

AGROALNEXT Project: Extraction of bioactive compounds from plant by-products using liquid vinegar as a new solvent to obtain encapsulated powdered nutraceuticals of interest in the dressing and preservation of vegetable salads

Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones

AGROALNEXT Project: Increasing the resilience of irrigated agricultural production based on the incorporation of non-conventional water resources and innovative technological alternatives (II)

Bioeconomy, circular economy, valorization and management of by-products, RegadÍo, Digitalization and innovation

AGROALNEXT Project: Development of new bioplastic packaging from seaweed waste: a commitment to a sustainable agri-food industry

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety

AGROALNEXT IAcheese Project: Application of artificial intelligence in cheesemaking

machinery, Digitalization and innovation, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, productos lácteos

Compilations dossiers

Compilation dossiers

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