Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

CAVALE Operational Group: Improving the beef equine value chain

industrias agroalimentarias, Mejora Productividad/Procesos, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejora/Optimización De Procesos Productivos, Grupo operativo, Calidad, Va, Rentabilidad, Producción, Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Economía, gestión financiera y fiscal, industria cárnica

SIRIVE Operational Group: Development of an integrated system for optimizing irrigation rates for stone fruit trees in the Ebro Valley

Agriculture, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Operational group, Tics, Sostenibilidad, Riego, RegadÍo, Competitividad y nuevos modelos de negocio, Digitalization and innovation, Biodiversidad, naturaleza, paisaje y gestión de tierras

Operational Group: Efficient management of soil and water resources in vineyards to optimize fertilization and mitigate environmental impact

Agricultura, Regadíos, Fertilizantes, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Grupo operativo, RegadÍo, Competitividad y nuevos modelos de negocio, Digitalización e innovación, leñosos, Viñedo

Operational Group: Creation of the digitalization strategy in the wine sector

industrias agroalimentarias, Mejora Productividad/Procesos, Operational group, Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

ENOCOOP Operational Group: Creation of innovation in Catalan agricultural cooperative wineries

agri-food industries, Mejora Productividad/Procesos, Operational group, Competitividad y nuevos modelos de negocio, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Tio de Camp: cold-pressed Camelina pomace and oil

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Mejora/Optimización De Procesos Productivos, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Animal feeding

Operational Group: Creation of a comprehensive data management platform for the pig sector

agri-food industries, Mejora Productividad/Procesos / Incremento Del Valor Añadido, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Industria 4.0 / Big Data / Blockchain, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

Operational Group: Creating innovation and optimizing irrigation management in the wine sector

Agriculture, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Operational group, irrigation, Competitiveness and new business models, Digitalization and innovation

FRILAMB Operational Group: Assessing how the supercooling technique affects the quality of lamb meat

PLUSCAVEX Operational Group: Improving the organoleptic quality of cava produced in Extremadura

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

CLOSING CYCLES Operational Group: Improving the production processes of companies in the food crafts sector in Extremadura

FRUTA EXPORTA Operational Group: Studies on the combination of post-harvest technologies that allow for increasing the shelf life of fruit (plums and cherries)

agri-food industries, Mejora Productividad/Procesos, Farm Management, Digitalization and Innovation of Production/Products, Mejora/Optimización De Procesos Productivos, Operational group, Competitividad y nuevos modelos de negocio, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Production of experimental vinegars of the Mencía variety

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de bebidas, woody, Vineyard

CAZARUM Operational Group: Select game meats from Galicia

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, New Products and New Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry

Erasmus+ Project: Improving ecological skills in vocational training through the recovery of citrus fruit waste

Medio ambiente y cambio climático, New innovative curricula/educational methods/training course development, Agriculture, forestry and fishing, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Training, demonstration and advice, Cítricos

Erasmus+ Project: Europeanization of Vocational Training at our center.

Agricultura, silvicultura y pesca, Nuevos planes de estudio/métodos educativos/desarrollo de cursos de formación innovadores, Instituciones y/o métodos de mejora de la calidad (incluido el desarrollo escolar), Formación, demostración y asesoramiento, Innovación social, Competitiveness and new business models

H2020 HyperCOG Project: Hyperconnected architecture for high-capacity cognitive production plants

Ciencias naturales, Ciencias de la informática y de la información, Inteligencia artificial, Artificial intelligence, Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Social sciences, Psicología, Psicología cognitiva, Cognitive psychology, Tecnologías digitales para mejorar el rendimiento en plantas de producción cognitiva (IA), Natural sciences, Computer and Information Sciences, Artificial intelligence, Artificial intelligence, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Social sciences, Psychology, Cognitive psychology, Cognitive psychology, Energía, clima, servicios ambientales y medio ambiente, Digitalization and innovation, Retos rurales

H2020 ERA4CS Project: European Research Area for Climate Services

EEI para los servicios climáticos, Energy, climate, environmental services and environment, Políticas públicas, ayudas y subvenciones, Investigación

H2020 S3FOOD Project: Smart Sensor System for Food Safety, Quality Control, and Resource Efficiency in the Food Processing Industry

Ciencias naturales, Ciencias informáticas y de la información, internet, Internet de las cosas, Internet of Things, Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensores inteligentes, smart sensors, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Proyectos facilitados por clusters para nuevas cadenas de valor industriales, Natural sciences, Computer and Information Sciences, Internet, Internet of Things, Internet of Things, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, smart sensors, smart sensors, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Digitalization and innovation, Energy, climate, environmental services and environment, Investigación, Sanidad vegetal y fitosanitarios

GENMAC Operational Group: Genetic resources for the sustainable supply of quality coniferous wood

Mejora genética, Coníferas, Madera

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Compilation dossiers

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