Skip to main content

Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

H2020 BIOFRUITNET Project: Promoting innovation in organic fruit production through strong knowledge networks

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Redes temáticas que recopilan conocimientos listos para la práctica., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Innovación social, Digitalización e innovación, Agricultura ecológica y agroecología, horticolas

H2020 ECOBIOMASS Project: Achieving unique wines through an efficient production process

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, vitivinícola, viticulture, Ingeniería y tecnología, Biotecnología ambiental, Biorremediación, biorreactores, bioreactors, Ciencias sociales, Sociología, Relaciones industriales, automatización, automation, Ciencias naturales, Ciencias biológicas, microbiología, microbiology, Instrumento PYME, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Social sciences, Sociology, Industrial relations, automation, automation, Natural sciences, Biological sciences, microbiology, microbiology, Fabricación de bebidas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Viñedo, horticolas

KEFIRVI Operational Group: Research into new probiotic products

industrias agroalimentarias, Adaptación a demandas del consumidor, Grupo operativo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Fruit Market Operational Group

agri-food industries, Adaptation to consumer demands, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 ECOBREED Project: Increasing the efficiency and competitiveness of organic crop improvement

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomía, mejoramiento vegetal, Fitomejoramiento, Mejoramiento orgánico: aumentar la competitividad de los sectores de mejoramiento y agricultura orgánicos, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, plant breeding, plant breeding, Organic farming and agroecology, Gestión de explotaciones, Cereal, oleaginosas y proteaginosas

H2020 BIOBESTicide Project: Bio-based pesticide production management plan for sustainable agriculture

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vitivinícola, viticulture, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Demostrar pesticidas de base biológica y/o agentes bioestimulantes para un aumento sostenible de la productividad agrícola., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Bioeconomía, economía circular, valorización y gestión de subproductos, Sanidad vegetal y fitosanitarios, Energía, clima, servicios ambientales y medio ambiente, Organic farming and agroecology, Otros productos alimenticios, vegetables, Viñedo, leñosos

H2020 ECOFUNCO Project: Sustainable, multifunctional, bio-based, and environmentally friendly coatings with improved performance and end-of-life options

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, Semillas oleaginosas, Oilseeds, Ingeniería y tecnología, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Hidratos de carbono, Carbohidratos, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, envases de alimentos, envasado de alimentos, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumbres, legumes, Desarrollar moléculas funcionales para recubrimientos de base biológica que superen el rendimiento de los productos existentes y cumplan con los requisitos del mercado., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, Oilseeds, Oilseeds, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Cereals, oilseeds and protein crops, Frutales (pepita y hueso), vegetables

H2020 ReMIX Project: Redesign of European farming systems based on species mixtures

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agricultura sostenible, sustainable agriculture, Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Trabajar en equipo para siempre: explotar los beneficios de la diversidad de especies en los sistemas de cultivo, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Gestión de explotaciones, Agricultura ecológica y agroecología, Cereal, oleaginosas y proteaginosas

H2020 Organic-PLUS Project: Pathways to phase out controversial inputs from organic farming in Europe

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Ciencias médicas y de la salud, Medicina básica, farmacología y farmacia, medicamentos farmacéuticos, Antibióticos, antibiotics, Ciencias sociales, Economía y empresa, Economía, bioecomía, bioeconomy, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, ganaderia, Insumos orgánicos: insumos polémicos en la agricultura orgánica, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, cattle raising, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Organic farming and agroecology

Erasmus+ Project: Towards more sustainable extensive livestock farming – Training shepherds to implement eco-pastoral mountain management that conserves biodiversity and adapts to and mitigates the effects of climate change

Crear planes de estudio o cursos nuevos, innovadores o conjuntos, Abordar la lejanía geográfica e involucrar a las zonas rurales, Agriculture, forestry and fishing, Organic farming and agroecology, Biodiversity, nature, landscape and land management, Formación demostración y asesoramiento
life 137

LIFE Project: Life AI: View and Save

Bioeconomía, economía circular, valorización y gestión de subproductos, Agriculture, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Plant health and phytosanitary products, RegadÍo, Suelo, Fertilizantes, Farm Management, Organic farming and agroecology, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, I usually, Plant health and phytosanitary products, irrigation, fertilizers, Farm Management, Organic farming and agroecology

H2020 AE4EU Project: Agroecology for Europe

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Fortalecer el ecosistema europeo de investigación e innovación agroecológica, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Organic farming and agroecology, Farm Management, Digitalización e innovación, Investigación, Economía, gestión financiera y fiscal, Políticas públicas, ayudas y subvenciones, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 LIVESEED Project: Improving the performance of organic farming by boosting organic seed and plant breeding efforts across Europe.

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cultivos industriales, forrajes, Forraje, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomía, mejoramiento vegetal, Fitomejoramiento, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Mejoramiento orgánico: aumentar la competitividad de los sectores de mejoramiento y agricultura orgánicos, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Industrial crops, fodder, Forage, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, plant breeding, plant breeding, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Organic farming and agroecology, Farm Management, Energy, climate, environmental services and environment, Plant health and phytosanitary products, genetic improvement

H2020 DIVERSify Project: Designing innovative plant equipment for ecosystem resilience and agricultural sustainability

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Social sciences, medios de comunicación y comunicación, Medios y comunicaciones, Social sciences, Economy and business, Economy, Economía de la producción, Productividad, Productivity, Teaming up for good: harnessing the benefits of species diversity in farming systems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Social sciences, media and communication, Media and communications, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Organic farming and agroecology, Farm Management, Public policies, aid and subsidies, Formación, demostración y asesoramiento, Plant health and phytosanitary products
agroalnext biodiversa

AGROALNEXT BIODIVERSA Project: Biodiverse and resilient agricultural systems

Biodiversidad, naturaleza, paisaje y gestión de tierras, Investigación, Gestión de explotaciones, Agricultura ecológica y agroecología
agroalnext circfood

AGROALNEXT CIRCFOOD Project: Valorization of agri-food by-products and waste with a local, cooperative and circular approach for new higher value applications

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, Olivar
agroalnext sossuelo

AGROALNEXT SOS-SOIL Project: Evaluation of soil quality in different agroecosystems and determination of indicators for sustainable management

I usually, Organic farming and agroecology, Biodiversidad, naturaleza, paisaje y gestión de tierras
agroalnext biodiversa

AGROALNEXT BIODIVERSA Project: Biodiverse and resilient agricultural systems through the development of purified extracts obtained from aromatic plants

Investigation, Sanidad vegetal y fitosanitarios, Farm Management, Biodiversity, nature, landscape and land management, Organic farming and agroecology, Aceites y grasas
agroalnext valoracv

AGROALNEXT Project: Comprehensive valorization of traditional agri-food resources of the Valencian Community. Development of new agricultural and food products from the Elche date palm.

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalización e innovación, Molinería Y Almidones, Frutos secos
agroalnext fibrabroc

AGROALNEXT Project: Application of ingredients with high dietary fiber and antioxidant content obtained from broccoli by-products for the production of functional bakery products (FIBRABROC)

Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Panadería y pastas alimenticias, vegetables