Skip to main content

Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

H2020 INCREASE Project: Smart collections of food legume genetic resources for European agri-food systems

Ciencias naturales, Ciencias de la informática y de la información, Inteligencia artificial, Artificial intelligence, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Cereales y oleaginosas, legumbres, legumes, Recursos genéticos y comunidades premejoradoras., Natural sciences, Computer and Information Sciences, Artificial intelligence, Artificial intelligence, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, economía circular, valorización y gestión de subproductos, Cereal, oleaginosas y proteaginosas

Erasmus+ Project: Young Farmers in Action

Agriculture, forestry and fishing, Medio ambiente y cambio climático, Habilidades verdes, Agricultura ecológica y agroecología, Jóvenes y nuevos agricultores, Retos rurales, Innovación social, Formación, demostración y asesoramiento

Erasmus+ Project: Active Permaculture Youth Exchange

Green skills, Environment and climate change, Agriculture, forestry and fishing, Organic farming and agroecology, Energía, clima, servicios ambientales y medio ambiente, Training, demonstration and advice

Erasmus+ Project: Take a Step Forward. Sustainability and Development

Agriculture, forestry and fishing, Environment and climate change, Desarrollo de zonas rurales y urbanas desfavorecidas, Organic farming and agroecology, Competitividad y nuevos modelos de negocio, Rural challenges, Training, demonstration and advice
logo proyecto horizonte multisens

H2020 MultiSens Project: A revolutionary quality indicator platform for the food industry

Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Engineering and technology, Electrical engineering, electronic engineering, information engineering, information engineering, telecommunications, teléfonos móviles, mobile phones, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, envases de alimentos, envasado de alimentos, Marie Skódodowska-Curie Individual Fellowships (IF-EF), Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Engineering and technology, Electrical engineering, electronic engineering, information engineering, information engineering, telecommunications, mobile phones, mobile phones, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Digitalization and innovation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, machinery

Horizon Europe ZeroF Project: Development of verified, safe, and sustainable PFAS-free coatings for food packaging and upholstery textile applications

Ingeniería y tecnología, Ingeniería de materiales, Textiles, Recubrimientos y películas, Medical and health sciences, Medicina básica, toxicología, Ciencias sociales, Derecho, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 FUNGUSCHAIN Project: Valorization of agricultural mushroom waste to obtain high-value products

Engineering and technology, ingeniería medioambiental, Gestión de residuos, Waste management, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, lípidos, lipids, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Hidratos de carbono, Carbohidratos, Social sciences, Economy and business, Economía, bioecomía, bioeconomy, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Valorización de residuos agrícolas y sidestreams de la industria agroalimentaria, Engineering and technology, environmental engineering, Waste management, Waste management, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lipids, lipids, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalization and innovation, Investigation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

H2020 MycoKey Project: Integrated and innovative key actions for mycotoxin management in the food and animal chain

Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, sistemas de control, control systems, Medical and health sciences, Health Sciences, enfermedades infecciosas, infectious diseases, Natural sciences, Biological sciences, microbiología, Micología, Mycology, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Sensores, sensors, Engineering and technology, Biotecnología industrial, Biomateriales, biocombustibles, biofuels, Contaminación biológica de los cultivos y de la cadena alimentaria., Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, control systems, control systems, Medical and health sciences, Health Sciences, infectious diseases, infectious diseases, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Engineering and technology, Industrial biotechnology, Biomaterials, biofuels, biofuels, Canales cortos o alternativos de comercialización, Digitalización e innovación, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor

H2020 RoBUTCHER Project: A robust, flexible, and scalable cognitive robotics platform

Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robótica, robots cognitivos, cognitive robots, Social sciences, Sociología, Relaciones industriales, automatización, automation, Engineering and technology, Ingeniería mecánica, mecatrónica, mechatronics, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Ciencias químicas, catálisis, catalysis, Tecnología central de robótica, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robotics, cognitive robots, cognitive robots, Social sciences, Sociology, Industrial relations, automation, automation, Engineering and technology, Mechanical Engineering, mechatronics, mechatronics, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Chemical Sciences, catalysis, catalysis, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Investigación, industria cárnica

H2020 REFUCOAT Project: Fully recyclable food packaging with improved gas barrier properties and new functionalities through the use of high-performance coatings

Engineering and technology, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Natural sciences, Ciencias de los productos químicos, ciencias de polímeros, Materials engineering, Coatings and films, Industrial biotechnology, Biomaterials, Bioplásticos, Polihidroxialcanoatos, Tecnologías de bioprocesamiento, Fermentación, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety

Operational Group: Valorization and new market for sawn timber from Catalonia with special dimensions and characteristics

forestal, Industria Forestal, Industrias Forestales, Grupo operativo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels
FAGUS

FAGUS Operational Group: Enhancement of the beech tree through innovation and improving the competitiveness of its forestry-industry value chain

Madera, Digitalization and innovation, Haya, bioecomía
Logo Photon food

CDTI Project: PHOTONFOOD

Hortícolas, Investigación, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry, Preparación y conservación de frutas y hortalizas
lo cordis redysign

Horizon Europe Redysign Project: Resource-efficient processes for the production and circularization of innovative, recyclable, smart packaging for fresh meat from wood.

Ingeniería y tecnología, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Natural sciences, Ciencias químicas, Electroquímica, Electrólisis, Electrolysis, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Agricultural Sciences, Agriculture, forestry and fishing, selvicultura, forestry, Energía, clima, servicios ambientales y medio ambiente, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Hygiene, nutrition and food safety, industria cárnica
Logo GO Bovinolive

BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products

Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Prácticas agropecuarias, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Olivar, bovinas, productos lácteos, meat industry, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation
Logo GO Citrusmart

CITRUSMART Operational Group: Hyperspectral monitoring for citrus management in the context of climate change

Agricultural production system, Gestión del agua, Fertilización y gestión de nutrientes, Clima y cambio climático, Agricultural practices, Cítricos, Farm Management, RegadÍo, Fertilizantes, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 TRUE Project: Transition Pathways to Sustainable Legume-Based Systems in Europe

Social sciences, Sociology, Gobernanza, Governance, Social sciences, Economía y empresa, Economía, Economy, Medical and health sciences, Health Sciences, nutrition, nutrition, Social sciences, Ciencias políticas, Políticas políticas, Sociedad civil, Civil society, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Legumbres: vías de transición hacia sistemas agrícolas y cadenas alimentarias y agroalimentarias sostenibles basados ??en leguminosas, Social sciences, Sociology, Governance, Governance, Social sciences, Economy and business, Economy, Economy, Medical and health sciences, Health Sciences, nutrition, nutrition, Social sciences, Political sciences, Political policies, Civil society, Civil society, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Organic farming and agroecology, Farm Management, Políticas públicas, ayudas y subvenciones, Short or alternative marketing channels, Sanidad vegetal y fitosanitarios, Cereals, oilseeds and protein crops

H2020 AgroCycle Project: Sustainable Techno-Economic Solutions for the Agricultural Value Chain

Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Agricultural Sciences, Ciencia animal y láctea, lácteos, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Garantizar el uso sostenible de residuos, coproductos y subproductos agrícolas, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Rural challenges, Aceites y grasas, Fabricación de bebidas, Avícola, Porcino, bovine, Ovino y caprino, olive grove, Viñedo, leñosos, horticolas, Frutales (pepita y hueso)
Logo GO GESVAC4.0

GESVAC4.0 Operational Group: Development and implementation of new digital tools to improve the sustainability of beef farms

Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, bovine, meat industry, Farm Management, Energy, climate, environmental services and environment, Economía, gestión financiera y fiscal, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Sanidad y bienestar animal, Differentiated quality, labeling, traceability and adaptation to consumer demands, Razas autócotonas, ganaderia, Vacuno, Vaca, GO GESVAC4.0
Logo GO health4goat

HEALTH4GOAT Operational Group: Development of an AI tool to monitor the use of natural therapeutic alternatives to optimize goat dairy production in Andalusia

Agricultural practices, Ganadería y bienestar animal, Maquinaria y equipamiento agrícola, Food quality / processing and nutrition, sheep and goats, dairy products, Animal health and welfare, maquinarias, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation