Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

GO LETTUCE Project: Productivity and sustainability of different lettuce cultivation systems

Fertilizantes, RegadÍo, Investigación, horticolas

VITA-TERRA Operational Group: The role of soil microbiota in olive tree nutrition and health

Sistema de producción agrícola, Gestión del suelo, Olivar, woody, Gestión de explotaciones, I usually, Energy, climate, environmental services and environment, Organic farming and agroecology, Biodiversity, nature, landscape and land management, RegadÍo

MOSOLIVE 10x10 Operational Group: Factors determining mineral oil contamination in traditional olive groves

Sistema de producción agrícola, Olivar, leñosos, Aceites y grasas, Gestión de explotaciones, Digitalización e innovación

COVEROLIVE Operational Group: Adoption of ICTs and new adapted plant covers to improve the soil and biodiversity of olive groves

Prácticas agropecuarias, Gestión del suelo, olive grove, Farm Management, Formación, demostración y asesoramiento, Innovación social

SMART GOAT Operational Group: Computer applications for the analysis of production and quality indicators of goat milk

Caprino, Digitalization and innovation, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Productos lácteos, Higiene, nutrición y seguridad alimentaria

NANOFERTILIZA Operational Group: Evaluation of the impact of the application of nanomaterials in the agricultural sector

Fertilización y gestión de nutrientes, Soil management, vegetables, irrigation, Suelo, fertilizers, Digitalization and innovation

PAUSA Operational Group: Research and open data platform on organic farming and agroecology, urban planning, land use planning, and sustainable food systems

Digitalization and innovation, Organic farming and agroecology, Investigation

INV-DSS Operational Group: Development and use of a digital irrigation/fertigation management tool for greenhouse horticultural crops

Fertilization and nutrient management, fertilizers, vegetables, Digitalization and innovation, Farm Management

HEZUR EZ GEZUR Project:

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Canales cortos o alternativos de comercialización, industria cárnica

SECURE PACK Project: Design and development of a sustainable package with an integral seal that allows for increasing the shelf life of minced meat and rabbit under safe conditions.

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry

Project: Offer design (prototyping) and definition of a business model for the development and marketing of a new range of high added value broth products made with local chicken and beef by-products that respond to new market trends.

Short or alternative marketing channels, meat industry

Operating Group: OPTICURING

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, meat industry

HIDRONUT_SAT Operational Group: Application of high-resolution satellite images from the Copernicus program in the management of nutrition and irrigation in citrus crops

Fertilización y gestión de nutrientes, citrus, fertilizers, irrigation, Digitalization and innovation

TOMAGROUP Operational Group: Development of Sustainable Biostimulants for Circular Fertilization of Tomato Crops

Gestión de residuos, subproductos y desechos, vegetables, Bioeconomy, circular economy, valorization and management of by-products

MACROALGAE Operational Group: Valorization of functional compounds from native macroalgae of Andalusia for agricultural applications

Fertilization and nutrient management, fertilizers, Bioeconomía, economía circular, valorización y gestión de subproductos

SOSVITI Operational Group: Creation of a DSS (Decision Support System) tool for sustainable soil management in viticulture

Gestión del suelo, Viñedo, leñosos, I usually, Digitalization and innovation

GO-TRAZCAN Operational Group: Taste the difference of authenticity

Subtropicales, Farm Management, Calidad diferenciada, Differentiated quality, labeling, traceability and adaptation to consumer demands

MADRID-KMREGION Operational Group: Short marketing channels as an opportunity for family and social agriculture in the CM

Cadena de suministro, comercialización y consumo, Short or alternative marketing channels, Digitalization and innovation, Políticas públicas, ayudas y subvenciones

BIOREVALEAF Operational Group: New Bio-Green alternative routes for the comprehensive revaluation of olive leaves

Fertilization and nutrient management, Olivar, leñosos, fertilizers, Bioeconomy, circular economy, valorization and management of by-products

AGROSEC Operational Group: Use of agricultural by-products for the additive manufacturing of high-efficiency desiccant systems for air dehumidification

Management of waste, by-products and debris, olive grove, woody, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation

Compilations dossiers

Compilation dossiers

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