Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

VOLTAGRO Operational Group: Study of the integration of photovoltaic production systems in irrigated crops, managed by intelligent irrivoltaic management systems

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, irrigation, horticolas, lechuga, Melon, Remolacha azucarera, Fertirrigación, Energía, clima, servicios ambientales y medio ambiente, Digitalization and innovation, floors, Farm Management, GO VOLTAGRO

ArrozInnovaCalasparra Operational Group: Innovation and sustainability in the cultivation of Calasparra PDO rice

Cereal, oleaginosas y proteaginosas, Energy, climate, environmental services and environment, Digitalización e innovación, Biodiversity, nature, landscape and land management, Arroz, Denominación de Origen (DOP)

Operational Group: Implementation of probiotics to improve the nutrition of farmed snails

Ganadería, Alimentación animal, Mejoras En La Alimentación Animal / Alimentación De Precisión, Operational group, Sanidad Animal, Enf., Innovación, Digitalización e innovación, Sanidad y bienestar animal, Productos de alimentación animal

AGROALNEXT Project: Development of an integrated decision support model for water resource management in areas of intensive agriculture under the influence of climate change

Suelo, RegadÍo, Digitalización e innovación, Energía, clima, servicios ambientales y medio ambiente

AGROALNEXT Project: Optimization of irrigation systems in semi-arid conditions. Improvement in water use efficiency in agricultural production systems.

irrigation, Digitalization and innovation, Farm Management

AGROALNEXT Project: Development of an alert and prospecting system using social networks and physical sensors in the agri-food sector

Digitalization and innovation, Competitividad y nuevos modelos de negocio

AGROALNEXT Project: Development of identification and marking systems based on IoT techniques for the traceability of Murcian hen egg laying, allowing statistical control of breeds

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, maquinarias, Sanidad y bienestar animal, Gestión de explotaciones, Apícola

AGROALNEXT Project: Optimization and application of alternative sanitization technologies for materials using nano-encapsulated natural antimicrobials that reduce biological contamination and allow treatments that minimize the loss of bioactive compounds

Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Investigación

AGROALNEXT Project: Increasing the resilience of irrigated agricultural production based on the incorporation of non-conventional water resources and innovative technological alternatives (II)

Bioeconomía, economía circular, valorización y gestión de subproductos, irrigation, Digitalización e innovación

AGROALNEXT PROCAL-FAST Project: Development of a rapid diagnostic kit to quantify procalcitonin in pig saliva

Animal health and welfare, Digitalization and innovation, Porcino

AGROALNEXT IAcheese Project: Application of artificial intelligence in cheesemaking

maquinarias, Digitalización e innovación, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, productos lácteos

AGROALNEXT ML-NUTRISENS Project: Supervised Machine Learning Techniques for the Design of Extruded Meat Analogues with Improved Nutritional and Sensory Quality

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, industria cárnica

AGROALNEXT Project: Microbiological characterization of a processing line for refrigerated processed vegetable products and pathogen reduction strategies

Hygiene, nutrition and food safety, machinery, Digitalization and innovation, Preparación y conservación de frutas y hortalizas

AGROALNEXT Project: Development of portable and autonomous recording equipment with variable measurement and real-time transmission to climate-controlled chambers in order to obtain trained models for predicting the shelf life of perishable products

Hygiene, nutrition and food safety, machinery, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Preparation and preservation of fruits and vegetables

AGROALNEXT AGROBIOREC Project: Green innovation in agriculture: transformation of wine waste into biostimulants for sustainable and resilient agriculture

Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, Organic farming and agroecology, Viñedo, leñosos

AGROALNEXT Project: Development and introduction of tomato rootstocks with lower water and nutritional requirements through selection by pollinators

Organic farming and agroecology, Farm Management, Digitalization and innovation, Apícola, vegetables

AGROALNEXT Project: Digital transformation of agricultural holdings, computerized platform for irrigation water management, and monitoring of crop status, calculation of water footprint and carbon balance in near real time, mitigation of climate change

Digitalization and innovation, Energy, climate, environmental services and environment, Farm Management, Frutales (pepita y hueso)

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