Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

BIOCULTIVA Operational Group: Alternative crops for the development of the bioeconomy in agro-rural environments in Spain affected by depopulation

Cultivos agrícolas, Competitiveness/new business models, Diversificacion agraria, 3Problemas rurales, Increased competitiveness, Reequilibrio del poder en la cadena alimentaria, Actions against climate change, Caring for the environment, Preservación de paisajes y biodiversidad, Apoyo a la renovación generacional, Vibrant rural areas, Respuesta a las preocupaciones de los ciudadanos en términos de calidad alimentaria y sanitaria, Lograr la neutralidad climática

INNOEXTRACT Operational Group: Innovative extraction protocols for compounds of interest in agri-food by-products

Olivar, leñosos, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación

OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products.

Olivar, leñosos, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura ecológica y agroecología, Formación, demostración y asesoramiento

IV RANGE DISINFECTION Operational Group: Innovative technologies for disinfection and preservation of IV range vegetables and fruit

industrias agroalimentarias, Seguridad alimentaria, Grupo operativo, Calidad, Seguridad Alimentaria, Innovación, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation

Operational Group: Alternatives for the control of food-risk weeds

Agricultura, Sanidad Vegetal - Fitosanitarios, Fertilizantes, Sanidad vegetal, Gestión De Fitosanitarios, Grupo operativo, Bpa, Fitosanitarios Y Fertilizantes, Sanidad vegetal y fitosanitarios, Gestión de explotaciones, Formación, demostración y asesoramiento

AGROFACTORY Operational Group: New opportunities for agricultural development based on the comprehensive use of biofactory tobacco varieties

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Farm Management, Tabaco, Mejora genética, Bioeconomía, economía circular, valorización y gestión de subproductos, GO AGROFACTORY

AGROALNEXT Project: Application of ingredients with high dietary fiber and antioxidant content obtained from broccoli by-products for the production of functional bakery products (FIBRABROC)

Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Panadería y pastas alimenticias, horticolas

AGROALNEXT Project: Development of an active and biocircular agricultural mulch film

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria

AGROALNEXT Project: Valorization of wine by-products and improvement of productive efficiency to promote the sustainability of dairy goat farms in the current context of climate change

Bioeconomía, economía circular, valorización y gestión de subproductos, Sanidad y bienestar animal, Energía, clima, servicios ambientales y medio ambiente, Mejora genética, productos lácteos, Productos de alimentación animal, Ovino y caprino, Viñedo

AGROALNEXT Project: Elimination of emerging contaminants in wastewater and agricultural soils using environmentally friendly techniques

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Suelo

AGROALNEXT Project: New bioactive compounds from aromatic and medicinal plants in reducing antibiotic use. Impact on antimicrobial resistance in livestock.

Animal health and welfare, Agricultura ecológica y agroecología

AGROALNEXT Project: Design of a functional beverage with ginger and assessment of its effect on markers of inflammation, oxidative stress and endothelial damage

AGROALNEXT Project: Optimization and application of alternative sanitization technologies for materials using nano-encapsulated natural antimicrobials that reduce biological contamination and allow treatments that minimize the loss of bioactive compounds

Higiene, nutrición y seguridad alimentaria, Digitalización e innovación, Investigación

AGROALNEXT Project: Extraction of bioactive compounds from plant by-products using liquid vinegar as a new solvent to obtain encapsulated powdered nutraceuticals of interest in the dressing and preservation of vegetable salads

Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Molinería Y Almidones

AGROALNEXT FUALVEG Project: Production of new food sources from plant cell biomass, evaluation of its nutritional and sensory quality

Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de otros productos alimenticios

AGROALNEXT Project: Obtaining active packaging using paper, cardboard and cardboard for fresh solid foods

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, horticolas

AGROALNEXT Project: Development and optimization of innovative and sustainable processes for extracting oil and proteins from microalgae, insects, agri-food waste and by-products: evaluation of biological properties

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, industria cárnica, Aceites y grasas

AGROALNEXT Project: Development of new functional and probiotic products obtained through the valorization of Brassica by-products. Industrial optimization of shelf life using emerging techniques and application in the food and cosmetics industries.

Bioeconomía, economía circular, valorización y gestión de subproductos, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios, horticolas

AGROALNEXT Project: Development of new functional foods from by-products of the regional agri-food industry

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, vegetables

AGROALNEXT Project: Valorization of by-products from olive oil production in accordance with the principles of the bioeconomy

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Aceites y grasas, Olivar, leñosos

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