Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

ECOPIONET Operational Group: Innovation and Bioeconomy in Rural Areas. Creation of an organic extensive herbaceous products PO in Salamanca, Toledo, and Guadalajara based on an innovative transfer network.

Cereals, oilseeds and protein crops, Digitalization and innovation, Training, demonstration and advice, Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura ecológica y agroecología, Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

SEBASTIANA Operational Group: Wool selection and classification to improve the competitiveness of small sheep farms

Ovino y caprino, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad y bienestar animal, Competitiveness and new business models, Training, demonstration and advice

VinGO Operational Group: Project for the identification, enhancement, and international marketing of minority grape varieties

Viñedo, leñosos, Digitalización e innovación, Gestión de explotaciones, Mejora genética, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

Ovino y caprino, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento

INNOVATRIGO Operational Group: Innovations to improve the environmental and economic sustainability of wheat production in Spain

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Farm Management, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

LEGSAPIENS Operational Group: Generating Opportunities. Innovative cultivation systems based on grain legumes.

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels

INNOMIEL Operational Group: Telematic monitoring of hives to increase the efficiency of beekeeping farms in Extremadura, Andalusia, Catalonia, Castilla la Mancha, and Castilla y León

Apícola, Digitalization and innovation, Animal health and welfare, Plant health and phytosanitary products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Farm Management

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation, Competitiveness and new business models, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones

PISTACIA Operational Group: Sustainable production of quality pistachios

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group, Calidad, Nuevas Tecnologías, Bpa, Rentabilidad, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Training, demonstration and advice, Competitividad y nuevos modelos de negocio, Economía, gestión financiera y fiscal

LEGUMCAL Operational Group: Challenges in the cultivation, research, and promotion of quality Spanish legumes

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejora Y Promoción De Productos De Calidad Diferenciada-Dop/Igp/… / Productos Ecológicos, Grupo operativo, Calidad, Competitividad, Dr, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology, Competitividad y nuevos modelos de negocio, Retos rurales

Apple XXI Operational Group: Integrating apple production and processing industry

Agricultura, Técnicas de producción, Mejora Productividad/Procesos, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Agricultura De Precisión-Sensorización, Grupo operativo, Nuevas Tecnologías, Cc, Calidad Diferenciada, Nuevos Productos, Industria 4.0, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación

ECODRY Operational Group: Improving the marketing and processing of organic primary products

Agriculture, Other means of production, Mejora Productividad/Procesos, Bioeconomy/Circular Economy/Proximity, Farm Management, Digitalization and Innovation of Production/Products, Agricultura ecológica, Operational group, Competitividad y nuevos modelos de negocio, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura ecológica y agroecología, irrigation, Bioeconomy, circular economy, valorization and management of by-products

FRESH LIFE Operational Group: Technological Innovation in the Preservation and Sterilization of Fruit and Vegetable Preparations

industrias agroalimentarias, Mejora Productividad/Procesos, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Nuevos Productos Y Nuevos Procesos Productivos, Grupo operativo, Innovación, Alimentos Saludables, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, Digitalización e innovación

INSECT Operational Group: Insects as an alternative sustainable protein source

agri-food industries, Improve Productivity/Processes, Técnicas De Producción, Farm Management, Digitalization and Innovation of Production/Products, New Products and New Production Processes, Operational group, Insectos, Sostenible, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Biodiversidad, naturaleza, paisaje y gestión de tierras, Alimentación animal, Productos de alimentación animal

Operational Group: Operational, legal, economic and financial models for the implementation of sustainable and competitive photovoltaic energy in agri-food facilities

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Mejora/Optimización De Procesos Productivos, Operational group, Eficiencia Energética, Placas Fotovoltaicas, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, RegadÍo

CAVALE Operational Group: Improving the beef equine value chain

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Mejora/Optimización De Procesos Productivos, Operational group, Calidad, Va, Rentabilidad, Producción, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Economía, gestión financiera y fiscal, industria cárnica

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Compilation dossiers

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