Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LIFE Project: Disruptive vertical cultivation system for horticultural crops within a removable tank under 100% controlled conditions.

Agricultura, Gestión de explotaciones, Bioeconomía, economía circular, valorización y gestión de subproductos, Diversificación agraria (agroturismo, etc), Energía, clima, servicios ambientales y medio ambiente

VALMAVIN Operational Group: Valorization of traditional materials for the production of quality wines

Viñedo, leñosos, Differentiated quality, labeling, traceability and adaptation to consumer demands, maquinarias, Diversificación agraria (agroturismo, etc), Farm Management

INTERREG-SUDOE Eva+ Project: Active green entrepreneurship: more economic opportunities and social inclusion in rural communities

Canales cortos o alternativos de comercialización, Diversificación agraria (agroturismo, etc), Economía, gestión financiera y fiscal, Innovación social, Retos rurales

INTERREG-SUDOE Hitts Project: Heritage Innovation, Territory, Tourism and Sustainability

Agricultural diversification (agrotourism, etc.), Social innovation, Rural challenges

TAURO Operational Group: Eco-efficient systems of differentiated quality: promoting the sustainability of bullfighting livestock

bovinas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad y bienestar animal, Agricultura ecológica y agroecología, Hygiene, nutrition and food safety

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, RegadÍo, Competitividad y nuevos modelos de negocio, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones

SANIGRASAL Operational Group: Promoting the healthy aspects of meat products

industrias agroalimentarias, Técnicas de mejora de la calidad, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Grupo operativo, Productos Cárnicos Saludables, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, productos cárnicos

Operational Group: Definition of strategies to reduce microbial contamination in meat products

industrias agroalimentarias, Seguridad alimentaria, Operational group, Nuevos Materiales, Propiedades Bacteriostáticas, Higiene, nutrición y seguridad alimentaria, Farm Management, genetic improvement

FRESH LIFE Operational Group: Technological Innovation in the Preservation and Sterilization of Fruit and Vegetable Preparations

industrias agroalimentarias, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Innovación, Alimentos Saludables, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation

Compilations dossiers

Compilation dossiers

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