Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

MELLATA GRATAL Operational Group: Intelligent organic production, integrated processing and km 0 marketing

Cadena de suministro, marketing y consumo, Social innovation, Preserve landscapes and biodiversity, Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su aceptación, Improve the management of natural resources used by agriculture, such as water, soil and air, Organic farming and agroecology, Bioeconomía, economía circular, valorización y gestión de subproductos, irrigation, I usually, Short or alternative marketing channels, Biodiversity, nature, landscape and land management, Plant health and phytosanitary products, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Ovino y caprino, Comercialización

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

Ovino y caprino, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento

GAZTA-ENERGY Project: Digitalization and automation of small cheese factories for efficiency, savings, and energy self-consumption

Agricultura ecológica y agroecología, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Energy, climate, environmental services and environment, Canales cortos o alternativos de comercialización, productos lácteos, sheep and goats

SMART GAZTA Project: Intelligent digitalization of process management in small Idiazabal DOP cheese factories, from user experience to integration with stakeholders in the food ecosystem sector

Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, productos lácteos, Ovino y caprino

Biodiversity Foundation Livestock Pro-Biodiversity Project: Transformative program for extensive livestock farming in mountain areas in coexistence with large carnivores (wolves)

Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Ovino y caprino

Biodiversity Foundation PASTURE+ Project: Livestock products that restore natural capital, mitigate climate change, and promote rural development

ganadería extensiva, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Suelo, leñosos

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

H2020 iSAGE Project: Innovation for Sustainable Sheep and Goat Production in Europe

Ciencias sociales, Sociología, Gobernanza, servicios públicos, public services, Ciencias agrícolas, Ciencia animal y láctea, lácteos, dairy products, Agricultural Sciences, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Agricultural Sciences, Animal and dairy science, Animales domésticos, Cría de animales, Animal breeding, Ciencias naturales, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Evaluación de la sostenibilidad de la producción ganadera terrestre, Social sciences, Sociology, Governance, public services, public services, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Investigación, productos lácteos, sheep and goats

H2020 AgroCycle Project: Sustainable Techno-Economic Solutions for the Agricultural Value Chain

Ingeniería y tecnología, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Ciencias agrícolas, Ciencia animal y láctea, lácteos, dairy products, Agricultural Sciences, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Ciencias sociales, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Garantizar el uso sostenible de residuos, coproductos y subproductos agrícolas, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Digitalization and innovation, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Rural challenges, Aceites y grasas, Fabricación de bebidas, poultry, Porcino, bovinas, Ovino y caprino, Olivar, Viñedo, leñosos, horticolas, Frutales (pepita y hueso)

QUESONAT Operational Group: Sustainable alternatives to control mold growth in aged cheeses

Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Garantizar un ingreso viable, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Improve the management of natural resources used by agriculture, such as water, soil and air, Short or alternative marketing channels, Competitiveness and new business models, Hygiene, nutrition and food safety, Economics, financial and tax management, Sanidad vegetal y fitosanitarios, Sanidad y bienestar animal, irrigation, I usually, Energy, climate, environmental services and environment, industria cárnica, dairy products, sheep and goats, queso

MENUDOSTA Operational Group: Development, traceability, certification and differentiation of Aragon lamb offal PGI

inocuidad, calidad, Food safety, quality, processing and nutrition, Supply chain, marketing and consumption, Caring for the environment, Increased competitiveness, Rebalancing power in the food chain, Responding to citizens' concerns regarding food and health quality, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Short or alternative marketing channels, Competitiveness and new business models, meat industry, dairy products, sheep and goats

LACTOSE-FREE CHEESE Operational Group: Production of artisanal lactose-free sheep and goat cheeses

Ganadería y bienestar animal, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, Ovino y caprino, productos lácteos, Sanidad y bienestar animal, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Digitalización e innovación

CADIZ CHEESES RACES Operational Group: Differentiation and characterization of cheeses from the Sierra de Cádiz made with milk from Merino Grazalema sheep and Payoya goats through the determination and isolation of native fermentation strains

Fermentos, Autóctonos, queso, Payoya, Merino Grazalema, sheep and goats, dairy products, Gestión de explotaciones, Short or alternative marketing channels, Digitalization and innovation

AGROALNEXT GANARAM Project: Livestock production systems in Aragon and Antimicrobial Resistance affecting human health

Investigación, Sanidad y bienestar animal, Higiene, nutrición y seguridad alimentaria, Porcino, Ovino y caprino

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