Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

FUPEBRO Operational Group: Development of fire blight prediction models for pear trees

Agricultura, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Grupo operativo, Enfermedades, Nuevas Tecnologías, Precisión, Sanidad vegetal y fitosanitarios, Digitalización e innovación

Operational Group: Definition of strategies to reduce microbial contamination in meat products

industrias agroalimentarias, Seguridad alimentaria, Operational group, Nuevos Materiales, Propiedades Bacteriostáticas, Higiene, nutrición y seguridad alimentaria, Gestión de explotaciones, Mejora genética

Operational Group: Reduction of losses due to frost and hail through physical protection + non-hormonal enzyme catalysts

Agriculture, Plant Health - Phytosanitary Products, plant health, Plant Health (Gip, Biological Control,…), Operational group, Innovación, Daños Por Heladas, Plant health and phytosanitary products, Digitalization and innovation, Farm Management, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos

MOUNTOLIVE I Operational Group: Differentiation and Valuation of Mountain Olive Oil

Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Cadena de suministro, comercialización y consumo, Paisaje/ gestión de tierras, Competitividad y diversificación agropecuaria / forestal, Prácticas agropecuarias, Olivar, leñosos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Farm Management, Canales cortos o alternativos de comercialización, Biodiversidad, naturaleza, paisaje y gestión de tierras, Competitividad y nuevos modelos de negocio

ABSORCABOLIVO I Operational Group: Certification of carbon credits from traditional olive groves

Prácticas agropecuariass, Agricultural production system, Biodiversidad y gestión de los recursos naturales, Creditos de carbono, Olivar tradicional, Conservación medioambiental, Protocolo de Kyoto, Energía, clima, servicios ambientales y medio ambiente, Protección de suelos, olive grove, woody, Farm Management, Biodiversity, nature, landscape and land management, Suelo, Retos rurales

Operational Group: E-bank of sensory patterns of virgin olive oil for the production sector

Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels, Digitalization and innovation, Competitiveness and new business models

Operational Group: Artificial vision for comprehensive pest management in olive groves

Control de plagas y enfermedades, Sistema de producción agrícola, Olivar, leñosos, Sanidad vegetal y fitosanitarios, Gestión de explotaciones, Digitalización e innovación

Operational Group: Recovery and recycling of dried oil from olive mill ponds in olive grove soils. Agronomic and environmental benefits

Residuos, Agricultural production system, Fertilización y gestión de nutrientes, Clima y cambio climático, Biodiversity and natural resource management, olive grove, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, Fertilizantes, Energy, climate, environmental services and environment

Operational Group: Development of new processes in the pistachio industry and valorization of products and by-products using traceability technologies based on Industry 4.0

Agricultural production system, Producción de plantas y horticultura, Fertilization and nutrient management, Landscape/land management, Biodiversity and natural resource management, Food quality / processing and nutrition, Frutos secos, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

CONTROLSAN Operational Group: Control of neonatal diarrhea in livestock and its repercussions

Ganadería, Sanidad animal, Sanidad Animal / Bienestar Animal, Grupo operativo, Sanidad Animal, Enfermedades, Tics, Animal health and welfare, Digitalization and innovation, bovinas

MECA Operational Group: Microalgae and Circular Economy for Improving Agricultural Productivity

Gestión del agua, Waste, Climate and climate change, Fertilization and nutrient management, Bioeconomy, circular economy, valorization and management of by-products, fertilizers

CITRUS BIOCHAR Operational Group: Obtaining and using biochar from citrus pruning on the western coast of Huelva

Sistema de producción agrícola, Waste, Climate and climate change, Gestión del suelo, Water management, Bioeconomy, circular economy, valorization and management of by-products, Gestión de explotaciones, Cítricos, Agricultura ecológica y agroecología, Suelo, fertilizers

OPTIMEJOREPROAVI Operational Group: Evaluation and optimization of reproductive performance in the Avileña-Negra Ibérica livestock

Prácticas agropecuarias, Recursos genéticos, Biodiversidad y gestión de recursos naturales, bovine, Animal health and welfare, Mejora genética, Biodiversity, nature, landscape and land management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management

ALGAE-COPACK Operational Group: Manufacturing sustainable trays for packaging fruits and vegetables using beach debris (seaweed) collected from beaches.

Cadena de suministro, comercialización y consumo, Farm Management, Waste, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio, Energía, clima, servicios ambientales y medio ambiente

GRASSEN Operational Group: Platform to support the management of Mediterranean pastures using near and remote sensors

Sistema de producción agrícola, Prácticas agropecuarias, Gestión de explotaciones, Digitalización e innovación

BIORUMIOLI Operational Group: Bioeconomic products derived from small ruminants through the revaluation of olive oil by-products

Agricultural production system, Residuos, Agricultural practices, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Ovino y caprino, Bioeconomía, economía circular, valorización y gestión de subproductos, Farm Management, productos lácteos, Olivar, Productos de alimentación animal

TRADYTECH Operational Group: Multipurpose nutritional products for the organic cultivation of traditional and technological tomatoes

Sistema de producción agrícola, Producción de plantas y horticultura, Fertilización y gestión de nutrientes, Calidad alimentaria / procesado y nutrición, Control de plagas y enfermedades, Farm Management, horticolas, fertilizers, Agricultura ecológica y agroecología

Operational Group: PGI chickpea from the Córdoba countryside

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Farm Management, Cereal, oleaginosas y proteaginosas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura ecológica y agroecología

PSEUDOMONAS OUT Operational Group: Digital and technological innovation in goat milk cheese factories to eliminate and/or reduce production losses and design new products from by-products of the cheese industry.

Food quality / processing and nutrition, Waste, Ganadería y bienestar animal, dairy products, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Competitividad y nuevos modelos de negocio

INNOVALMENDRO Operational Group: Innovation in the management of machinery for applying phytosanitary products for sustainable almond cultivation

Maquinaria y equipamiento agrícola, Gestión del suelo, Agricultural practices, leñosos, maquinarias, Innovación social, Farm Management

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder