Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operational Group: Remote-controlled livestock management in the Mougas mountain community

Ganadería, Técnicas De Producción, Gestión Explotaciones, Farm Management, Digitalización E Innovación De Producción/Productos, Ganadería De Precisión-Nuevas Tecnologías Aplicadas A La Ganadería, Operational group, Digitalization and innovation, Porcino

FORESTS 3.0 Operational Group: Digitalization and remote sensing of the sustainable use, biodiversity, and resilience of Spanish forests

Biodiversity, nature, landscape and land management, Digitalization and innovation, selvicultura

SICALIA PRO Operational Group

Calidad alimentaria / procesado y nutrición, Productos de alimentación animal, Competitividad y nuevos modelos de negocio, Digitalización e innovación, Sanidad y bienestar animal, Alimentación animal

GENOMAD Operational Group: Implementation of genomic selection in dairy cattle in the Community of Madrid

Prácticas agropecuarias, Ganadería y bienestar animal, Recursos genéticos, Animal health and welfare, Mejora genética, Vacuno

Operational Group: Management and recovery of organic waste, debris, and by-products through insect farming

industrias agroalimentarias, Valorización/Gestión Subproductos, Grupo operativo, Bioeconomía, economía circular, valorización y gestión de subproductos

Operational Group: Process control using internet technologies for milk conservation on livestock farms

Ganadería, Técnicas De Producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Digitalización E Innovación Y Procesos Productivos / Cría, Operational group, productos lácteos

Operational Group: Organic pork production project in Galicia

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos / Cría, Operational group, Cereal, Oleginosas Y Proteaginosas, Porcine

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomy/Circular Economy/Proximity, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Operational group, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones

Operational Group: New procedures to improve honey production and obtain a product with added value through the use of fungi with functional applications

Ganadería, Técnicas De Producción, Grupo operativo, Gestión de explotaciones, Apícola

Operational Group: Centralized information management system for Galician livestock farms

Cattle raising, Production Techniques, Gestión Explotaciones, Farm Management, Digitalization and Innovation of Production/Products, Gestión De Datos / Big Data / Modelización, Operational group, Digitalization and innovation

N-ALPECHIN Operational Group: Organic fertigation with alpechin treated by micro and nano tangential filtration

agri-food industries, Valorization/Management of By-products, fertilizers, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

VALORARES Operational Group: Valorization and utilization of by-products generated in the Extremadura agri-food sector through composting

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

Operational Group: Incorporating the environmental services of prescribed silvopasture into the value chain of the grass-based agri-food product: technology transfer strategies for technical herds

Cattle raising, Production Techniques, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Operational group, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

MICOALGA-FEED Operational Group: Reducing antibiotics in livestock through natural feeding based on the use of fungi and algae

Avícola, Productos de alimentación animal, Digitalization and innovation, Sanidad y bienestar animal, Mejora genética, Investigation

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereal, oleaginosas y proteaginosas, Animal feed products, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Investigation

GAPTER Operational Group: Precision calf farming, sustainability, and animal welfare

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes / Breeding, Operational group

CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human food

Gestión de residuos, subproductos y desechos, horticolas, Productos de alimentación animal, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, tomate

Hydroinfiltration Operational Group: New olive grove irrigation system

Gestión del agua, Olivar, leñosos, irrigation, Digitalization and innovation, maquinarias

BIOPREPARE Operational Group: Development, production and marketing of bioeconomic preparations from fruit and vegetable by-products

agri-food industries, Valorization/Management of By-products, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Operational group, Bioeconomía, Desperdicio, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, RegadÍo

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Economia Circular, Bioeconomia, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder