Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Valorization of wine by-products and improvement of productive efficiency to promote the sustainability of dairy goat farms in the current context of climate change

Bioeconomía, economía circular, valorización y gestión de subproductos, Sanidad y bienestar animal, Energía, clima, servicios ambientales y medio ambiente, Mejora genética, productos lácteos, Productos de alimentación animal, Ovino y caprino, Viñedo

AGROALNEXT Project: Optimization of the conservation and search for fertility markers in spermatozoa of animals of productive interest

Sanidad y bienestar animal, Mejora genética

AGROALNEXT CoolPigs Project: Creation of a bank of porcine embryos adapted to heat stress

genetic improvement, Animal health and welfare, Porcino

AGROALNEXT Project: Selection and clonal propagation of aromatic and medicinal plants with high added value chemotypes

genetic improvement, Investigación, Energy, climate, environmental services and environment

AGROALNEXT Project: Adapting to climate change and improving sustainability through genetic selection for resilience and feeding in rabbit farming

genetic improvement, Investigation, Animal health and welfare, Energy, climate, environmental services and environment, Cunícola

AGROALNEXT CLIMAVITIS Project: Use of plant growth regulators as a tool to mitigate the effects of climate change on grape quality

Differentiated quality, labeling, traceability and adaptation to consumer demands, Investigación, Mejora genética, Energía, clima, servicios ambientales y medio ambiente, Viñedo, leñosos

AGROALNEXT Project: Transfer of ancestral root traits to tomato cultivation to improve efficient use of water and nutrients

Investigation, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, genetic improvement, horticolas

AGROALNEXT Project: Improving the resilience and sustainability of Valencian tomatoes

Sanidad vegetal y fitosanitarios, genetic improvement, vegetables

AGROALNEXT Project: Development of sustainable viticulture through the use of new varieties resistant to diseases (powdery mildew and downy mildew) and water scarcity

genetic improvement, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Vineyard, woody

AGROALNEXT RESICLIME Project: Evaluation of the resilience to climate change of local tomato (Solanum lycopersicum) and bean (Phaseolus vulgaris) varieties compared to their commercial reference

Investigation, genetic improvement, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, vegetables

AGROALNEXT Project: Plant biofactories as biostimulants for agricultural production adapted to climate change

Sanidad vegetal y fitosanitarios, Energy, climate, environmental services and environment, Organic farming and agroecology, genetic improvement, vegetables

AGROALNEXT APPLE-BEST Project: Transfer and innovation with apple varieties adapted to climate change

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, genetic improvement, Plant health and phytosanitary products, Formación, demostración y asesoramiento, Energy, climate, environmental services and environment, Digitalización e innovación, Fabricación de bebidas, Frutales (pepita y hueso)

AGROALNEXT BERRIES Project: Adaptation of red fruit varieties to the conditions of the Cantabrian Coast

Differentiated quality, labeling, traceability and adaptation to consumer demands, genetic improvement, Energy, climate, environmental services and environment, I usually, Fruit trees (seed and pit)

AGROALNEXT LOCAL CORN Project: Recovery of local varieties of forage maize

genetic improvement, Investigation, Agricultura ecológica y agroecología, Biodiversity, nature, landscape and land management, Animal feed products, Cereal, oleaginosas y proteaginosas

Compilations dossiers

Compilation dossiers

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