Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Nature-Incore Biodiversity Foundation Project: Nature at the heart of decisions

Energy, climate, environmental services and environment, Training, demonstration and advice

Biodiversity Foundation Project VIN & ADAPT II: Promoting knowledge transfer to drive adaptation to the effects of climate change in the vineyard sector

Training, demonstration and advice, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, leñosos, Viñedo

Biodiversity Foundation AdaptCOliva Project: Adapting olive cultivation to climate change scenarios

Energía, clima, servicios ambientales y medio ambiente, Suelo, leñosos, olive grove

Biodiversity Foundation Project: Biointensive Food Cultivation: An Innovative Agroecological Method for Adapting Family and Community Gardens to Climate Change

Energía, clima, servicios ambientales y medio ambiente, Organic farming and agroecology, Suelo, Fertilizantes

Biodiversity Foundation Project: Analysis of the Fourth Monitoring Report of the National Plan for Adaptation to Climate Change (PNACC) 2014-2018 by Autonomous Community

Energy, climate, environmental services and environment, Digitalization and innovation, Políticas públicas, ayudas y subvenciones

Biodiversity Foundation Project: Employment Vulnerability Map for a Just Transition: Analysis of productive sectors and development of capacities and opportunities for adaptation to climate change

Energy, climate, environmental services and environment, Diversificación agraria (agroturismo, etc), Innovación social

Biodiversity Foundation Project: Evaluating the impact of climate change on wine production in the Rioja DOCa

Energía, clima, servicios ambientales y medio ambiente, Investigación, leñosos, Viñedo

Biodiversity Foundation Project: Impacts, vulnerability, and adaptation to climate change in Mediterranean beekeeping

Energía, clima, servicios ambientales y medio ambiente, Sanidad y bienestar animal, Investigación, Apícola

Biodiversity Foundation Project: The role of resilience in the composition of weed communities in cereal agroecosystems. Adaptive responses of weed flora to climate change.

Investigation, Energy, climate, environmental services and environment, Cereals, oilseeds and protein crops

Biodiversity Foundation Project: Divergent responses to global warming in the biodiversity of cereal agroecosystems

Investigation, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Cereals, oilseeds and protein crops

Biodiversity Foundation Project: Promoting adaptation to climate change in protected areas

Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment

Biodiversity Foundation Project: Adaptation to climate change through the selection of fruit varieties adapted to milder winters

Energy, climate, environmental services and environment, Frutales (pepita y hueso)

Biodiversity Foundation Project: Adaptation to climate change through methods and measures based on natural, eco-efficient, and circular economy solutions to be incorporated into the environmental assessment procedures established by Law 21/2013

Short or alternative marketing channels, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment

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