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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

H2020 NanoPack Project: Pilot production line for functional polymeric nanocomposites from natural halloysite nanotubes: demonstration of controlled release of active antimicrobials in food packaging applications.

Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Engineering and technology, Other engineering and technologies, food technology, envases de alimentos, envasado de alimentos, Engineering and technology, Ingeniería de materiales, nanocompuestos, nanocomposites, Fabricación en línea piloto de superficies antimicrobianas nanoestructuradas utilizando tecnologías avanzadas de funcionalización de nanosuperficies, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Materials engineering, nanocomposites, nanocomposites, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Digitalización e innovación

H2020 METROFOOD-PP Project: METROFOOD-RI Preparatory Phase Project

Ciencias sociales, Sociología, Gobernanza, Governance, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrición, nutrition, Fase preparatoria de nuevos proyectos del ESFRI y apoyo en fase inicial a áreas de alto potencial estratégico del ESFRI, Social sciences, Sociology, Governance, Governance, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

H2020 SUSFOOD2 Project: Co-founder of ERA-Net on Sustainable Food Production and Consumption (SUSFOOD2)

Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Cofundador ERA-NET: Asociaciones público-públicas en la bioeconomía, Medical and health sciences, Health Sciences, nutrition, nutrition, Hygiene, nutrition and food safety, Innovación social, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 ICCEE Project: Improving the Energy Efficiency of the Cold Chain

Engineering and technology, Other engineering and technologies, food technology, Ingeniería ambiental, Energía y combustibles, energias renovables, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Short or alternative marketing channels, Hygiene, nutrition and food safety, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas, Fabricación de otros productos alimenticios

H2020 INCREASE Project: Smart collections of food legume genetic resources for European agri-food systems

Ciencias naturales, Ciencias de la informática y de la información, Inteligencia artificial, Artificial intelligence, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Medical and health sciences, Health Sciences, nutrition, nutrition, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Cereales y oleaginosas, legumbres, legumes, Recursos genéticos y comunidades premejoradoras., Natural sciences, Computer and Information Sciences, Artificial intelligence, Artificial intelligence, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, economía circular, valorización y gestión de subproductos, Cereal, oleaginosas y proteaginosas

H2020 RoBUTCHER Project: A robust, flexible, and scalable cognitive robotics platform

Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Robótica, robots cognitivos, cognitive robots, Social sciences, Sociología, Relaciones industriales, automatización, automation, Engineering and technology, Ingeniería mecánica, mecatrónica, mechatronics, Medical and health sciences, Ciencias de la salud, nutrición, nutrition, Natural sciences, Ciencias químicas, catálisis, catalysis, Tecnología central de robótica, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robotics, cognitive robots, cognitive robots, Social sciences, Sociology, Industrial relations, automation, automation, Engineering and technology, Mechanical Engineering, mechatronics, mechatronics, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Chemical Sciences, catalysis, catalysis, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Investigation, industria cárnica

H2020 REFUCOAT Project: Fully recyclable food packaging with improved gas barrier properties and new functionalities through the use of high-performance coatings

Engineering and technology, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Natural sciences, Ciencias de los productos químicos, ciencias de polímeros, Materials engineering, Recubrimientos y películas, Biotecnología industrial, Biomateriales, Bioplásticos, Polihidroxialcanoatos, Tecnologías de bioprocesamiento, Fermentación, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety
logo proyecto horizonte slicewatch

H2020 SLICEWATCH Project: Monitoring meat texture to optimize cutting performance and reduce meat waste on high-speed cutting lines

Natural sciences, Ciencias físicas, electromagnetismo y electrónica, electromagnetism and electronics, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Natural sciences, matemáticas, matemáticas aplicadas, modelo matemático, mathematical model, Producción y procesamiento de alimentos ecoinnovadores y eficientes en el uso de recursos, Natural sciences, Physical sciences, electromagnetism and electronics, electromagnetism and electronics, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Differentiated quality, labeling, traceability and adaptation to consumer demands, maquinarias, Hygiene, nutrition and food safety, industria cárnica

H2020 BIOSMART Project: Bio-based smart packaging for improved food quality preservation

Social sciences, Economía y negocios, Economy, Engineering and technology, Materials engineering, Recubrimientos y películas, Natural sciences, Biological sciences, Ecología, Ecosistemas, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety

H2020 CYRENE Project: Certification of the security and resilience of supply chain services

Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Natural sciences, Ciencias informáticas y de la información, Seguridad informática, Computer security, Elementos básicos de la resiliencia en los sistemas de TIC en evolución, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Computer and Information Sciences, Computer security, Computer security, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

H2020 SafeConsumE Project: SafeConsumE: Safer food through consumer behavior change: effective tools and products, communication strategies, education, and a food safety policy that reduces the health burden from foodborne illness.

Social sciences, ciencias de la educación, didáctica, didactics, Social sciences, Economy and business, Economy, microeconomía, microeconomics, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, El impacto de las prácticas del consumidor en la inocuidad de los alimentos: riesgos y estrategias de mitigación, Social sciences, educational sciences, didactics, didactics, Social sciences, Economy and business, Economy, microeconomics, microeconomics, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Hygiene, nutrition and food safety, Digitalization and innovation, Investigation, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 IoF2020 Project: Internet of Food and Farm 2020

Natural sciences, Computer and Information Sciences, Internet, Internet of Things, Internet of Things, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensores ópticos, optical sensors, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robótica, robots autónomos, Drones, drones, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Pilotos a gran escala, Natural sciences, Computer and Information Sciences, Internet, Internet of Things, Internet of Things, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, optical sensors, optical sensors, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robotics, autonomous robots, drones, drones, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Hygiene, nutrition and food safety, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, Digitalization and innovation, Competitividad y nuevos modelos de negocio
logo proyecto horizonte traditom

H2020 TRADITOM Project: Traditional tomato varieties and cultural practices: an argument for agricultural diversification with an impact on food security and the health of the European population

Natural sciences, Biological sciences, Genética, Genetics, Engineering and technology, Materials engineering, colores, colors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Recursos tradicionales para la diversidad agrícola y la cadena alimentaria, Natural sciences, Biological sciences, Genetics, Genetics, Engineering and technology, Materials engineering, colors, colors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Mejora genética, Competitividad y nuevos modelos de negocio, horticolas

H2020 SMART PROTEIN Project: Smart protein for a changing world. Future-proof alternative terrestrial protein sources for human nutrition that promote environmental regeneration, processing viability, and consumer trust and acceptance.

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, microbiología, Micología, Mycology, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Ciencias sociales, Economía y empresa, Economía, bioecomía, bioeconomy, Proteínas alternativas para alimentos y piensos, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras

H2020 SALSA Project: Small Farms, Small Food Businesses, and Sustainable Food Security

Natural sciences, Computer and Information Sciences, data science, data science, Social sciences, Sociology, Governance, Governance, Engineering and technology, Ingeniería mecánica, Ingeniería de vehículos, Ingeniería aeroespacial, Tecnología de satélites, Tecnología satelital, Natural sciences, Biological sciences, biología evolutiva, evolutionary biology, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Pequeñas explotaciones agrícolas pero mercados globales: el papel de las explotaciones pequeñas y familiares en la seguridad alimentaria y nutricional, Natural sciences, Computer and Information Sciences, data science, data science, Social sciences, Sociology, Governance, Governance, Engineering and technology, Mechanical Engineering, Vehicle engineering, Aerospace engineering, Satellite technology, Satellite technology, Natural sciences, Biological sciences, evolutionary biology, evolutionary biology, Medical and health sciences, Health Sciences, nutrition, nutrition, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Competitividad y nuevos modelos de negocio

H2020 SUSINCHAIN Project: Sustainable Insect Chain

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, Zoología, Entomología, Entomology, Natural sciences, Ciencias químicas, química orgánica, aminas, amines, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Alimentación animal, alimento para animales, Alternative proteins for food and feed, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, Zoology, Entomology, Entomology, Natural sciences, Chemical Sciences, organic chemistry, amines, amines, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal feeding, animal feed, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety

H2020 ExpoSEED Project: Exploring the molecular control of seed performance in crops.

Natural sciences, Biological sciences, biología celular, cell biology, Natural sciences, Ciencias físicas, Óptica, Microscopía, Microscopy, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Genetics, Genomas, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Intercambio de personal de investigación e innovación Marie Sk?odowska-Curie (RISE), Natural sciences, Biological sciences, cell biology, cell biology, Natural sciences, Physical sciences, Optics, Microscopy, Microscopy, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, genetic improvement, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad vegetal y fitosanitarios, Digitalización e innovación, Investigación, Higiene, nutrición y seguridad alimentaria, Cereal, oleaginosas y proteaginosas

H2020 HoloRuminant Project: Understanding the microbiomes of the ruminant holobiont

Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, microbiology, microbiology, Ecosistemas microbianos de ganadería terrestre saludables para una producción sostenible, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, microbiology, microbiology, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Economía, gestión financiera y fiscal, Hygiene, nutrition and food safety, bovinas

H2020 SHEALTHY Project: Non-thermal physical technologies to preserve the healthiness of fresh and minimally processed fruits and vegetables

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Negocios y gestión, Modelos de negocio, Business models, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Hacia una alimentación más sana y sostenible, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Business and management, Business models, Business models, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Short or alternative marketing channels, Economics, financial and tax management, Organic farming and agroecology, Preparación y conservación de frutas y hortalizas, horticolas, Frutales (pepita y hueso)
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H2020 INTERCOME Project: International commercialization of innovative products based on microalgae

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lípidos, lipids, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Hidratos de carbono, Carbohidratos, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Impulsar el potencial de las pequeñas empresas en los ámbitos de la acción climática, el medio ambiente, la eficiencia de los recursos y las materias primas., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lipids, lipids, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety