Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Horizon Europe Synfeed Project: Synthetic proteins for sustainable animal feed

Alimentación animal, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Gestión de explotaciones, Digitalization and innovation, Productos de alimentación animal, Avícola

HORIZON EUROPA SPOILCONTROL Project: Improving the quality and safety of fermented beverages through the management and control of spoilage microorganisms.

Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, food technology, Ciencias sociales, Economía y empresa, Economía, Economy, Engineering and technology, Ingeniería de materiales, Materials engineering, Ciencias naturales, Ciencias biológicas, microbiología, microbiology, Engineering and technology, Biotecnología industrial, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas

HORIZON EUROPA DELICIOUS Project: Improvements in the flavor, aroma, and texture of plant-based dairy products using microbial fermentation products.

Ciencias agrícolas, Ciencia animal y láctea, lácteos, dairy products, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Natural sciences, Biological sciences, microbiology, microbiology, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, productos lácteos

Horizon Europe Waste4Bio Project: Promoting the use of food waste through multiplatform biorefineries

Social sciences, Economy and business, Economy, bioecomía, Natural sciences, Chemical Sciences, catálisis, biocatálisis, Engineering and technology, Environmental engineering, Energía y combustibles, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Bioprocessing technologies, Fermentation, Digitalización e innovación, Energy, climate, environmental services and environment, Bioeconomía, economía circular, valorización y gestión de subproductos

Horizon Europe Project FlavourFerm: Unleashing the flavor potential of plant-based foods through fermentation

Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Agricultural Sciences, Agricultura, silvicultura y pesca, Agriculture, Cereales y oleaginosas, legumbres, legumes, Digitalization and innovation, Cereal, oleaginosas y proteaginosas, dairy products, Fabricación de otros productos alimenticios

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