Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operational Group: Agri-food and Gastronomic Technical Exchange

industrias agroalimentarias, gastronomía, Mejora Productividad/Procesos, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Asesoramiento, Formación Y Redes De Intercambio De Información, Grupo operativo, Gestión Logística, Tercer Sector, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Formación, demostración y asesoramiento, Canales cortos o alternativos de comercialización, Diversificación agraria (agroturismo, etc)

Cereal Water Operational Group: Project for the transfer, innovation, and new technologies for more efficient, profitable, sustainable, and socially inclusive cereal cultivation in Spain.

Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Farm Management, Fertilizantes, Suelo, RegadÍo, Short or alternative marketing channels, Jóvenes y nuevos agricultores, Innovación social, Agricultural diversification (agrotourism, etc.)

Olivares de miel Operational Group: Introduction of honey-producing plants in traditional olive groves in the Community of Madrid: influence on soil, erosion, honey, and landscape.

Olivar, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Agricultural diversification (agrotourism, etc.)

VALMAVIN Operational Group: Valorization of traditional materials for the production of quality wines

Viñedo, leñosos, Differentiated quality, labeling, traceability and adaptation to consumer demands, maquinarias, Agricultural diversification (agrotourism, etc.), Farm Management

TERRAE-ITíNERA Operational Group: Itinerant agricultural and livestock entrepreneurship school with a focus on rural revitalization and professional inclusion

Retos rurales, Training, demonstration and advice, Farm Management, Agricultural diversification (agrotourism, etc.)

PISTACLON Operational Group: Development of a strategy for characterization, selection, and improvement of rootstocks for pistachio cultivation (PATRON)

Sistemas de producción agraria, Plant production and horticulture, Competitividad y diversificación agropecuaria / forestal, Frutos secos, leñosos, Frutales (pepita y hueso), genetic improvement, Digitalización e innovación, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad vegetal y fitosanitarios, Competitividad y nuevos modelos de negocio, Agricultural diversification (agrotourism, etc.)

LUPULINAECOCAM Operational Group: Development of organic hop cultivation in the Community of Madrid, to contribute to a stable and sustainable supply of Madrid craft breweries

Sistema de producción agraria, Prácticas agropecuarias, Clima y cambio climático, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, Competitividad y diversificación agropecuaria / forestal, Cereals, oilseeds and protein crops, Agricultural diversification (agrotourism, etc.), Farm Management, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Sanidad vegetal y fitosanitarios

Yogurt and Mare's Dairy Operational Group: Production of mare's milk yogurt and kefir rich in antioxidant compounds

Prácticas agropecuarias, Food quality / processing and nutrition, Competitividad y diversificación agropecuaria / forestal, Viñedo, Equino, dairy products, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Diversificación agraria (agroturismo, etc), Organic farming and agroecology, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Rural challenges, industria láctea

Green Curdling Operational Group: Vegetable Rennet Cheese Project. Production of organic enzymatic plant extracts for sheep cheese production.

Competitividad y diversificación agropecuaria / forestal, Food quality / processing and nutrition, Ovino y caprino, productos lácteos, Competitiveness and new business models, Diversificación agraria (agroturismo, etc), Differentiated quality, labeling, traceability and adaptation to consumer demands, queso

Task Force: New resilience models for dairy farms

Ganadería, Gestión Explotaciones, Farm Management, Mejora En La Gestión De Explotaciones, Operational group, Sostenibilidad Social, Diversificación, Biodiversity, nature, landscape and land management, Agricultural diversification (agrotourism, etc.), productos lácteos, bovinas

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Compilation dossiers

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