Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

H2020 Project STOPTHEFRAUDINOLIVEO: Fighting olive oil counterfeiting with blockchain: a working product has arrived

Ciencias sociales, Economía y empresa, Economía, Economy, Ciencias naturales, Ciencias informáticas y de la información, Seguridad informática, criptografía, cryptography, Social sciences, Ciencias políticas, administración pública, burocracia, bureaucracy, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, ingeniería de la información, telecomunicaciones, teléfonos móviles, mobile phones, Instrumento PYME, Social sciences, Economy and business, Economy, Economy, Natural sciences, Computer and Information Sciences, Computer security, cryptography, cryptography, Social sciences, Political sciences, public administration, bureaucracy, bureaucracy, Engineering and technology, Electrical engineering, electronic engineering, information engineering, information engineering, telecommunications, mobile phones, mobile phones, Bioeconomy, circular economy, valorization and management of by-products, Economía, gestión financiera y fiscal, Olivar

SIMBIOLIVA Operational Group: New biotechnological solutions for a circular economy of alperujo

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Bioeconomía, economía circular, valorización y gestión de subproductos, leñosos, Gestión de explotaciones, Fertilizantes, Suelos, Aceites y grasas, GO SIMBIOLIVA, Olivar

BIOLIVA Operational Group: Obtaining bioactive compounds from by-products of the olive sector

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, olive grove, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos, aceite de oliva, Gestión de subproductos, GO BIOLIVA

OLIVEBIOME Operational Group: Biotechnological development of pre- and probiotics for animal feed (poultry and swine) from alperujo fiber and other horticultural by-products

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Avícola, Porcino, Alimentación animal, Productos de alimentación animal, olive grove, By-product management, GO OLIVEBIOME

OLIVE4FUTURE Operational Group: Comprehensive solution to the problem of alperujo by obtaining value-added products

olive grove, Sistema de producción agrícola, Control de plagas y enfermedades, Fertilización y gestión de nutrientes, Clima y cambio climático, Gestión de residuos, subproductos y desechos, Gestión energética, woody, Farm Management, Sanidad vegetal y fitosanitarios, fertilizers, Energía, clima, servicios ambientales y medio ambiente, Bioeconomy, circular economy, valorization and management of by-products

NUTRISAN Operational Group

Agricultural production system, Control of pests and diseases, Producción de plantas y horticultura, Fertilization and nutrient management, Calidad alimentaria / procesado y nutrición, Farm Management, olive grove, Oils and fats, Bioeconomy, circular economy, valorization and management of by-products, Plant health and phytosanitary products

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Food quality / processing and nutrition, Cadena de suministro, comercialización y consumo, Agricultural production system, Management of waste, by-products and debris, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Digitalización e innovación, maquinarias

AL COMPOST Operational Group: Composting kinetics of alperujo using dephenolization and bioaugmentation strategies

Gestión de residuos, subproductos y desechos, Biodiversidad y gestión de los recursos naturales, compostaje, Orujo de aceite, Compuestos fenolíticos, Thermobating, Valorización de residuos, Sostenibilidad medioambiental, Bioaugmentation, Olivar, leñosos, Aceites y grasas, Bioeconomy, circular economy, valorization and management of by-products, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment

COOPERALIVE Operational Group

Biodiversidad y gestión de los recursos naturales, Agricultural production sytem, Prácticas agropecuarias, Gestión del suelo, Climate and climate change, Food quality / processing and nutrition, Supply chain, marketing and consumption, Farm Management, olive grove, Bioeconomy, circular economy, valorization and management of by-products, Suelo

AGROALNEXT CIRCFOOD Project: Valorization of agri-food by-products and waste with a local, cooperative and circular approach for new higher value applications

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Oils and fats, olive grove

AGROALNEXT Project: Sustainable olive grove management as a climate change adaptation strategy

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Farm Management, Agricultura ecológica y agroecología, olive grove, woody

AGROALNEXT Project: Valorization of by-products from olive oil production in accordance with the principles of the bioeconomy

Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio, Oils and fats, olive grove, woody

Compilations dossiers

Compilation dossiers

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