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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Logo GO Vitaterra

VITA-TERRA Operational Group: The role of soil microbiota in olive tree nutrition and health

Sistema de producción agrícola, Gestión del suelo, olive grove, woody, Farm Management, Suelo, Energía, clima, servicios ambientales y medio ambiente, Organic farming and agroecology, Biodiversidad, naturaleza, paisaje y gestión de tierras, RegadÍo
Logo GO Raise Arbequina

RAISE ARBEQUINA Operational Group: Increasing the competitiveness of Arbequina olive oils

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Oils and fats, woody, olive grove
Logo GO OLIVENAR

OLIVENAR Operational Group: Incorporating inerting in the solid and liquid phase separation stages of the olive oil production process in olive mills

Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Oils and fats, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands
Logo GO Mountolive I

MOUNTOLIVE I Operational Group: Differentiation and Valuation of Mountain Olive Oil

Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Cadena de suministro, comercialización y consumo, Paisaje/ gestión de tierras, Competitividad y diversificación agropecuaria / forestal, Prácticas agropecuarias, Olivar, leñosos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Gestión de explotaciones, Canales cortos o alternativos de comercialización, Biodiversidad, naturaleza, paisaje y gestión de tierras, Competitividad y nuevos modelos de negocio
Logo GO e-Banco

Operational Group: E-bank of sensory patterns of virgin olive oil for the production sector

Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels, Digitalización e innovación, Competitiveness and new business models
Logo GO Rumioli

BIORUMIOLI Operational Group: Bioeconomic products derived from small ruminants through the revaluation of olive oil by-products

Agricultural production system, Residuos, Agricultural practices, Food quality / processing and nutrition, Supply chain, marketing and consumption, Ovino y caprino, Bioeconomía, economía circular, valorización y gestión de subproductos, Farm Management, productos lácteos, olive grove, Productos de alimentación animal
Logo GO Bovinolive

BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products

Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Prácticas agropecuarias, Calidad alimentaria / procesado y nutrición, Supply chain, marketing and consumption, Olivar, bovinas, productos lácteos, industria cárnica, Farm Management, Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalización e innovación
Logo GO Nutrisan

NUTRISAN Operational Group

Agricultural production system, Control de plagas y enfermedades, Producción de plantas y horticultura, Fertilización y gestión de nutrientes, Food quality / processing and nutrition, Farm Management, olive grove, Aceites y grasas, Bioeconomy, circular economy, valorization and management of by-products, Sanidad vegetal y fitosanitarios
Logo GO authenoleo

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Food quality / processing and nutrition, Supply chain, marketing and consumption, Agricultural production system, Gestión de residuos, subproductos y desechos, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, maquinarias
Logo GO Fenoliva

FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the PDOs

Plant production and horticulture, Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels
Logo GO Sost biscuit

SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management

Agricultural production system, Food quality / processing and nutrition, olive grove, woody, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria
Logo GO Plahud

PLAHUD Operational Group: Olive oil authentication platform using fingerprints

Supply chain, marketing and consumption, Food quality / processing and nutrition, olive grove, woody, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation
Logo GO PROYALMA 4.0

PROYALMA CLOUD 4.0 Operational Group

Food quality / processing and nutrition, Supply chain, marketing and consumption, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, olive grove, woody, Oils and fats, Higiene, nutrición y seguridad alimentaria
Logo GO Cooperalive

COOPERALIVE Operational Group

Biodiversidad y gestión de los recursos naturales, Agricultural production sytem, Agricultural practices, Gestión del suelo, Clima y cambio climático, Food quality / processing and nutrition, Supply chain, marketing and consumption, Farm Management, olive grove, Bioeconomy, circular economy, valorization and management of by-products, Suelo
agroalnext circfood

AGROALNEXT CIRCFOOD Project: Valorization of agri-food by-products and waste with a local, cooperative and circular approach for new higher value applications

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Oils and fats, olive grove