Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

CONTROLHYDRO Operational Group: Controlled irrigation for improved crop quality and production by combining the use of biomass resources in vineyards and olive groves

Regadío, Suelo, climate change, Competitiveness and new business models, Retos rurales, Increased competitiveness, Caring for the environment, Acciones contra el cambio climático, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, suelo y el aire

GREEN APP Operational Group

Residuos, Olivar, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio

BIOREVALEAF Operational Group: New Bio-Green alternative routes for the comprehensive revaluation of olive leaves

Fertilización y gestión de nutrientes, Olivar, leñosos, Fertilizantes, Bioeconomía, economía circular, valorización y gestión de subproductos

AGROSEC Operational Group: Use of agricultural by-products for the additive manufacturing of high-efficiency desiccant systems for air dehumidification

Gestión de residuos, subproductos y desechos, olive grove, woody, Bioeconomy, circular economy, valorization and management of by-products, Digitalización e innovación

Operational Group: Recovery and recycling of dried oil from olive mill ponds in olive grove soils. Agronomic and environmental benefits

Residuos, Sistema de producción agrícola, Fertilización y gestión de nutrientes, Clima y cambio climático, Biodiversidad y gestión de los recursos naturales, Olivar, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, Fertilizantes, Energía, clima, servicios ambientales y medio ambiente

RESIOLIVA Operational Group: Improving the resilience and sustainability of rainfed olive groves through consortia of beneficial fungi, biochar, and phytosanitary certification

Sistema de producción agrícola, Producción de plantas y horticultura, Fertilization and nutrient management, Gestión del suelo, Management of waste, by-products and debris, olive grove, woody, Gestión de explotaciones, fertilizers, Suelo, Bioeconomy, circular economy, valorization and management of by-products

BIORUMIOLI Operational Group: Bioeconomic products derived from small ruminants through the revaluation of olive oil by-products

Sistema de producción agrícola, Residuos, Prácticas agropecuarias, Food quality / processing and nutrition, Supply chain, marketing and consumption, Ovino y caprino, Bioeconomía, economía circular, valorización y gestión de subproductos, Farm Management, dairy products, Olivar, Productos de alimentación animal

C-OLIVAR Operational Group: Validation of an innovative methodology to capitalize on carbon accumulation practices in olive groves

Clima y cambio climático, Soil management, Agricultural production system, Biodiversidad y gestión de los recursos naturales, Management of waste, by-products and debris, Competitividad y diversificación agropecuaria / forestal, Paisaje/ gestión de tierras, olive grove, woody, Energía, clima, servicios ambientales y medio ambiente, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio, Biodiversidad, naturaleza, paisaje y gestión de tierras

INDIBIO-OLIVAR Operational Group: Innovative model of biodiversity indicators in olive groves with vegetation cover within the framework of the CAP 2023-2027

Biodiversity and natural resource management, Soil management, Climate and climate change, Agricultural production system, Management of waste, by-products and debris, Competitiveness and agricultural/forestry diversification, Landscape/land management, olive grove, woody, I usually, Energy, climate, environmental services and environment, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Biodiversity, nature, landscape and land management

Operational Group: Physical conversion of agricultural, agro-industrial and forestry biomass in the El Condado region

Agricultura, Otros medios de producción, Gestión Explotaciones, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Grupo operativo, Gestión de explotaciones, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Aceites y grasas, leñosos, Olivar

Operational Group: Use of olive by-products in ruminant diets to boost the economy of olive groves and livestock farming

Agriculture, Other means of production, Gestión Explotaciones, Bioeconomy/Circular Economy/Proximity, Farm Management, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, irrigation, Bioeconomy, circular economy, valorization and management of by-products, productos lácteos, woody, olive grove, Ovino y caprino

BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products

Agricultural production system, Gestión de residuos, subproductos y desechos, Agricultural practices, Food quality / processing and nutrition, Supply chain, marketing and consumption, olive grove, bovinas, dairy products, industria cárnica, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

H2OLIVETREE Operational Group: Comprehensive management of olive grove effluents through selective separation in the plant and application in olive groves

Waste, Water management, Climate and climate change, olive grove, Bioeconomía, economía circular, valorización y gestión de subproductos, irrigation, Energy, climate, environmental services and environment, Digitalization and innovation

OLIVE4FUTURE Operational Group: Comprehensive solution to the problem of alperujo by obtaining value-added products

Olivar, Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Climate and climate change, Management of waste, by-products and debris, Gestión energética, leñosos, Farm Management, Plant health and phytosanitary products, fertilizers, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products

NUTRISAN Operational Group

Agricultural production system, Control of pests and diseases, Producción de plantas y horticultura, Fertilization and nutrient management, Calidad alimentaria / procesado y nutrición, Farm Management, olive grove, Aceites y grasas, Bioeconomy, circular economy, valorization and management of by-products, Plant health and phytosanitary products

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Agricultural production system, Gestión de residuos, subproductos y desechos, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Farm Management, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalization and innovation, machinery

AL COMPOST Operational Group: Composting kinetics of alperujo using dephenolization and bioaugmentation strategies

Gestión de residuos, subproductos y desechos, Biodiversidad y gestión de los recursos naturales, compostaje, Orujo de aceite, Compuestos fenolíticos, Thermobating, Valorización de residuos, Sostenibilidad medioambiental, Bioaugmentation, Olivar, leñosos, Aceites y grasas, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente

COOPERALIVE Operational Group

Biodiversity and natural resource management, Agricultural production sytem, Agricultural practices, Gestión del suelo, Climate and climate change, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Farm Management, olive grove, Bioeconomía, economía circular, valorización y gestión de subproductos, I usually

AGROALNEXT CIRCFOOD Project: Valorization of agri-food by-products and waste with a local, cooperative and circular approach for new higher value applications

Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Aceites y grasas, Olivar

AGROALNEXT Project: Sustainable olive grove management as a climate change adaptation strategy

Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones, Agricultura ecológica y agroecología, olive grove, leñosos

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder