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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Logo GO authenoleo

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Food quality / processing and nutrition, Cadena de suministro, comercialización y consumo, Agricultural production system, Management of waste, by-products and debris, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, maquinarias
Logo GO Fenoliva

FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the PDOs

Plant production and horticulture, Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels
Logo GO Plahud

PLAHUD Operational Group: Olive oil authentication platform using fingerprints

Supply chain, marketing and consumption, Food quality / processing and nutrition, olive grove, woody, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation
Logo GO PROYALMA 4.0

PROYALMA CLOUD 4.0 Operational Group

Food quality / processing and nutrition, Supply chain, marketing and consumption, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, olive grove, woody, Oils and fats, Higiene, nutrición y seguridad alimentaria

H2020 OLIVE-SOUND Project: Ultrasonic reactor: the solution for a continuous olive oil extraction process

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Natural sciences, Ciencias físicas, mecánica clásica, mecánica de fluidos, dinámica de fluidos, fluid dynamics, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Natural sciences, Physical sciences, Acústica, Ultrasonido, Ultrasound, Vía Rápida hacia la Innovación (FTI), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Natural sciences, Physical sciences, classical mechanics, fluid mechanics, fluid dynamics, fluid dynamics, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Canales cortos o alternativos de comercialización, Economics, financial and tax management, Organic farming and agroecology, Aceites y grasas, Olivar, leñosos

H2020 EcoStack Project: Stacking ecosystem services: mechanisms and interactions for optimal crop protection, improved pollination, and productivity

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, vitivinícola, viticulture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruticultura, Fruit growing, Social sciences, Economy and business, Economy, Economía de la producción, Productividad, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, Semillas oleaginosas, Oilseeds, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Biodiversidad funcional: aumento de la productividad a través de la biodiversidad funcional: interacción eficaz entre polinizadores de cultivos y depredadores de plagas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, Oilseeds, Oilseeds, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Cereals, oilseeds and protein crops, vegetables, olive grove, Viñedo, Frutales (pepita y hueso)

AGROALNEXT OCHOAINUPNA Project: Design of value-added zeolitic materials from waste for wine clarification

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomy, circular economy, valorization and management of by-products, Fabricación de bebidas, Vineyard, woody

AGROALNEXT CUALVID Project: Implementation of Cover Crops as an Alternative for Soil Management under Vineyards to Increase CO2 Sinks through the Promotion of Microbial Diversity

I usually, Agricultura ecológica y agroecología, Energy, climate, environmental services and environment, Vineyard, woody