Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AOVE-Traditional Operational Group: Blockchain Certification of the Traceability of Extra Virgin Olive Oil from Traditional Olive Groves

olive grove, woody, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Investigation, Formación, demostración y asesoramiento, Energy, climate, environmental services and environment, Farm Management, Jóvenes y nuevos agricultores

REBO2VINO Operational Group: Circular economy for the reuse of wine bottles in the wine sector

leñosos, Viñedo, Fabricación de bebidas, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Training, demonstration and advice, Investigación

CARBOCERT Operational Group: Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils

woody, Frutales (pepita/hueso), Digitalization and innovation, Farm Management, Energy, climate, environmental services and environment, Investigation, I usually

AGROSEC Operational Group: Use of agricultural by-products for the additive manufacturing of high-efficiency desiccant systems for air dehumidification

Gestión de residuos, subproductos y desechos, Olivar, leñosos, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación

INTERREG-SUDOE Resilient-vines Project: Improving the sustainability of viticulture in the Sudoe region through regenerative viticulture models

woody, Viñedo, Fabricación de bebidas, Gestión de explotaciones, Emprendimiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Formación, demostración y asesoramiento

Hydroinfiltration Operational Group: New olive grove irrigation system

Gestión del agua, Olivar, woody, RegadÍo, Digitalización e innovación, machinery

Operational Group: Application of data analytics techniques for predicting production in olive groves

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Digitalization and innovation, Oils and fats, woody, olive grove

ROBOTICULTURE Operational Group

Agricultura, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Agricultura De Precisión-Sensorización, Grupo operativo, Digitalization and innovation, woody, Vineyard

CITRUS Operational Group: Creation of a technical unit for the identification and management of citrus varieties using innovative tools

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Innovación, Cítricos, Base De Datos, Marcador Molecular, Digitalization and innovation, genetic improvement, leñosos, citrus

H2020 ULTRAWINE Project: Eco-innovative maceration system based on LFHP ULTRAsound technology for winemaking

Ciencias naturales, Ciencias informáticas y de la información, software, software, Ingeniería y tecnología, Ingeniería de materiales, colores, colors, Ciencias sociales, Economía y empresa, Economía, Economy, Natural sciences, Ciencias físicas, Acústica, Ultrasonido, Ultrasound, Impulsar el potencial de las pequeñas empresas para la ecoinnovación y el suministro sostenible de materias primas, Natural sciences, Computer and Information Sciences, software, software, Engineering and technology, Materials engineering, colors, colors, Social sciences, Economy and business, Economy, Economy, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Digitalization and innovation, Vineyard, woody

SENSOLIVE-OIL Operational Group: Instrumental analysis complementing the test panel

industrias agroalimentarias, Técnicas de mejora de la calidad, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Calidad, Nuevas Tecnologías, Fraude, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Oils and fats, woody, olive grove

H2020 OLEUM Project: Advanced solutions to ensure the authenticity and overall quality of olive oil

Ciencias naturales, Ciencias informáticas y de la información, software, software, Natural sciences, Computer and Information Sciences, bases de datos, databases, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, lípidos, lipids, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agriculture, Horticultura, cultivo de hortalizas, vegetable cultivation, Autenticación del aceite de oliva, Natural sciences, Computer and Information Sciences, software, software, Natural sciences, Computer and Information Sciences, databases, databases, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lipids, lipids, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Digitalization and innovation, Investigación, Training, demonstration and advice, Oils and fats, olive grove, woody

Operational Group: E-bank of sensory patterns of virgin olive oil for the production sector

Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Cadena de suministro, comercialización y consumo, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Canales cortos o alternativos de comercialización, Digitalization and innovation, Competitividad y nuevos modelos de negocio

Operational Group: Artificial vision for comprehensive pest management in olive groves

Control de plagas y enfermedades, Sistema de producción agrícola, Olivar, leñosos, Sanidad vegetal y fitosanitarios, Gestión de explotaciones, Digitalización e innovación

OLIVENAR Operational Group: Incorporating inerting in the solid and liquid phase separation stages of the olive oil production process in olive mills

Calidad alimentaria / procesado y nutrición, Agricultural production system, Oils and fats, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands

CHERRYCARE Operational Group: Reduction of physiopathies in cherries

Agriculture, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Calidad, Productos Naturales Innovadores, Fisiopatías, Sanidad vegetal y fitosanitarios, Differentiated quality, labeling, traceability and adaptation to consumer demands, Innovación, Sanidad y bienestar animal, woody, Frutales (pepita y hueso)

PISTACLON Operational Group: Development of a strategy for characterization, selection, and improvement of rootstocks for pistachio cultivation (PATRON)

Sistemas de producción agraria, Producción de plantas y horticultura, Competitividad y diversificación agropecuaria / forestal, Frutos secos, woody, Fruit trees (seed and pit), Mejora genética, Digitalization and innovation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Plant health and phytosanitary products, Competitiveness and new business models, Diversificación agraria (agroturismo, etc)

DENORI Operational Group: Automatic detection of water leaks in irrigation systems using IoT and artificial intelligence to improve agricultural sustainability

Agricultural production system, Agricultural practices, Agricultural machinery and equipment, Producción de plantas y horticultura, Fertilización y gestión de nutrientes, Water management, olive grove, woody, Farm Management, Agricultural diversification (agrotourism, etc.), machinery, Fertilizantes, irrigation, Digitalization and innovation

TOOLBOX Operational Group: Definition of a toolbox for reducing energy consumption in pressurized irrigation networks for vineyards

Agriculture, irrigated, Irrigation Improvements, Irrigation Efficiency Improvements and New Irrigation Technologies, Operational group, Eficiencia Energética, Etiqueta Ecológica, Inteligencia Artificial, Tics, irrigation, Competitiveness and new business models, Digitalization and innovation, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, woody, Vineyard

Operational Group: Efficient management of soil and water resources in vineyards to optimize fertilization and mitigate environmental impact

Agriculture, Regadíos, Fertilizantes, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Operational group, RegadÍo, Competitiveness and new business models, Digitalization and innovation, woody, Vineyard

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder