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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

GO Lúpulos de Calidad. Innovaciónes en el cultivo de lúpulo en España para mejorar la sostenibilidad de las

QUALITY HOPS Operational Group: Innovations in hop cultivation in Spain to improve the sustainability of farms

horticolas, Digitalización e innovación, Fertilizantes, RegadÍo, Gestión de explotaciones, Sanidad vegetal y fitosanitarios, Bioeconomía, economía circular, valorización y gestión de subproductos
Logo proyecto TopBioplas

TOPBIOPLAS Project: Research into the use of tomato by-products for the development of functional bioplastics

tomate, Bioplásticos, nutrición y seguridad alimentaria, Bioeconomía, economía circular, valorización y gestión de subproductos
Logo GO HORT-OBSER-TIC

HORT-OBSER-TIC Operational Group: Andalusian Bioeconomy Observatory for the Agri-Food Industry

Waste, Biodiversidad y gestión de los recursos naturales, Agricultural production system, horticolas, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, Digitalization and innovation
Avanzando hacia un modelo digital para el desperdicio cero en el sector agroalimentario

PDApp Operational Group: Moving toward a digital model for zero waste in the agri-food sector

horticolas, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento
Ecosistema de herramientas para el fortalecimiento y consolidación de Food Hubs Sostenibles (FHS) mediante Innovaciónes multiacción para el canal

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

horticolas, Digitalización e innovación, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, Gestión de explotaciones
Logo AP-Waste

AP-WASTE Operational Group: Removal of 'Single-Use Agroplastics' Agricultural soils and natural environments and high valorization of plastic waste through biotechnological degradation

vegetables, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Suelo, irrigation

ROTAGRO Project: Diversifying crop rotations in Álava with crops with added agronomic and social value

Agricultura ecológica y agroecología, Bioeconomy, circular economy, valorization and management of by-products, vegetables

Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Preparación y conservación de frutas y hortalizas, vegetables
Logo GO ecoinsect

ECOINSECT Operational Group

Waste, Bioeconomy, circular economy, valorization and management of by-products, vegetables, Productos de alimentación animal
Logo GO Tomagroup

TOMAGROUP Operational Group: Development of Sustainable Biostimulants for Circular Fertilization of Tomato Crops

Gestión de residuos, subproductos y desechos, vegetables, Bioeconomy, circular economy, valorization and management of by-products

LIFE Project: LIFE NextFUMIGREEN: Development of natural fumigants for whitefly control in greenhouse horticultural crops

Bioeconomy, circular economy, valorization and management of by-products, Agricultura, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, vegetables, Plant health and phytosanitary products, Plant health and phytosanitary products, Agriculture, Energy, climate, environmental services and environment, fertilizers, Energy, climate, environmental services and environment, Plant health and phytosanitary products, Agriculture, vegetables, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Plant health and phytosanitary products, fertilizers

LIFE Project: LIFE GLEANSMART: New sustainable circular system to reduce food loss through fruit harvesting and recycling

Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, vegetables, Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Energy, climate, environmental services and environment, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, vegetables
Logo GO CHERRY4FOOD

CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human food

Management of waste, by-products and debris, vegetables, Productos de alimentación animal, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, tomato

CALHUAMB Operational Group

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, horticolas
Logo GO Biolivar

BIOLIVAR Operational Group

Biodiversidad y gestión de los recursos naturales, Prácticas agropecuarias, Paisaje / gestión de tierras, Gestión del suelo, Clima y cambio climático, Producción de plantas y horticultura, Residuos, Gestión del agua, Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, Energy, climate, environmental services and environment, vegetables, Bioeconomy, circular economy, valorization and management of by-products, irrigation
Logo AGRIREFIN

AGRIREFIN Operational Group: Agricultural biorefinery for the valorization of bio-waste from intensive horticulture

Agriculture, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Grupo operativo, Compost, Bioetalno Y Otros Bioproductos, Medio Ambiente, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, vegetables

H2020 AgroCycle Project: Sustainable Techno-Economic Solutions for the Agricultural Value Chain

Ingeniería y tecnología, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Ciencias agrícolas, Ciencia animal y láctea, lácteos, dairy products, Agricultural Sciences, Agricultura, silvicultura y pesca, Agriculture, Horticultura, Fruticultura, Fruit growing, Ciencias sociales, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Garantizar el uso sostenible de residuos, coproductos y subproductos agrícolas, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Digitalization and innovation, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Retos rurales, Aceites y grasas, Fabricación de bebidas, Avícola, Porcino, bovinas, Ovino y caprino, Olivar, Viñedo, leñosos, vegetables, Frutales (pepita y hueso)

Hortganic Operational Group: Efficient use of different sources of organic matter in Mediterranean agriculture

Agriculture, Fertilizantes, Operational group, Fertilizantes, Materia Orgánica, Farm Management, RegadÍo, Bioeconomy, circular economy, valorization and management of by-products, vegetables

H2020 BRESOV Project: Genetic improvement for resilient, efficient, and sustainable organic plant production

Social sciences, Economy and business, Economy, Economía de la producción, Productividad, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Ciencias naturales, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Social sciences, Economy and business, Empresa y gestión, Negocios y gestión, Natural sciences, Ciencias biológicas, microbiología, microbiology, Mejoramiento orgánico: aumentar la competitividad de los sectores de mejoramiento y agricultura orgánicos, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Social sciences, Economy and business, Business and management, Business and management, Natural sciences, Biological sciences, microbiology, microbiology, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigación, Organic farming and agroecology, Mejora genética, Plant health and phytosanitary products, vegetables
logo biodif

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, vegetables, Cereal, oleaginosas y proteaginosas, olive grove, woody, Hygiene, nutrition and food safety, económica circular, genetic improvement, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Oils and fats, fertilizers, GO BIODIF