Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LINOMAR Operational Group: Obtaining biostimulants formulated from algae extracts obtained from waters contaminated by nitrates

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, RegadÍo, Energía, clima, servicios ambientales y medio ambiente, horticolas, Cítricos, leñosos, Fertilizantes, Sanidad vegetal y fitosanitarios, Frutales (pepita y hueso), Digitalization and innovation, Gestión de explotaciones, contaminación, Nitratos, GO LINOMAR

QUALITY HOPS Operational Group: Innovations in hop cultivation in Spain to improve the sustainability of farms

vegetables, Digitalization and innovation, fertilizers, irrigation, Farm Management, Plant health and phytosanitary products, Bioeconomía, economía circular, valorización y gestión de subproductos

RECOLECTA Operational Group: Predicting the optimal harvesting time through integrated thermal crop management

horticolas, Preparación y conservación de frutas y hortalizas, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fertilizantes, RegadÍo, Suelo, Sanidad vegetal y fitosanitarios

TOPBIOPLAS Project: Research into the use of tomato by-products for the development of functional bioplastics

tomate, Bioplásticos, nutrición y seguridad alimentaria, Bioeconomy, circular economy, valorization and management of by-products

MicroMar Biodiversity Foundation Project: Biostimulants with microorganisms to reduce nitrogen fertilizers in horticultural crops

fertilizers, irrigation, horticolas

HORT-OBSER-TIC Operational Group: Andalusian Bioeconomy Observatory for the Agri-Food Industry

Residuos, Biodiversidad y gestión de los recursos naturales, Sistema de producción agrícola, horticolas, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, Digitalización e innovación

PDApp Operational Group: Moving toward a digital model for zero waste in the agri-food sector

horticolas, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Training, demonstration and advice

AP-WASTE Operational Group: Removal of 'Single-Use Agroplastics' Agricultural soils and natural environments and high valorization of plastic waste through biotechnological degradation

horticolas, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, I usually, irrigation

SMARTOM Operational Group: Project to create a comprehensive management platform for industrial tomato cultivation

horticolas, Digitalización e innovación, Farm Management, Competitiveness and new business models, Fertilizantes, Sanidad vegetal y fitosanitarios, RegadÍo

EFFIREM Operational Group: Reducing the energy cost of sugar beet irrigation through energy efficiency and reduced water consumption

horticolas, Digitalization and innovation, irrigation, I usually, Energy, climate, environmental services and environment, Training, demonstration and advice

ROTAGRO Project: Diversifying crop rotations in Álava with crops with added agronomic and social value

Organic farming and agroecology, Bioeconomy, circular economy, valorization and management of by-products, horticolas

Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Preparación y conservación de frutas y hortalizas, vegetables

ECOINSECT Operational Group

Residuos, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas, Productos de alimentación animal

MICROCLIMATT Operational Group: Study of the effectiveness of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat

Cereals, oilseeds and protein crops, horticolas, Olivar, Plant health and phytosanitary products, Energy, climate, environmental services and environment, Investigation, RegadÍo

GO LETTUCE Project: Productivity and sustainability of different lettuce cultivation systems

Fertilizantes, RegadÍo, Investigación, horticolas

NANOFERTILIZA Operational Group: Evaluation of the impact of the application of nanomaterials in the agricultural sector

Fertilización y gestión de nutrientes, Gestión del suelo, horticolas, RegadÍo, Suelo, Fertilizantes, Digitalización e innovación

TOMAGROUP Operational Group: Development of Sustainable Biostimulants for Circular Fertilization of Tomato Crops

Gestión de residuos, subproductos y desechos, horticolas, Bioeconomía, economía circular, valorización y gestión de subproductos

CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human food

Gestión de residuos, subproductos y desechos, horticolas, Productos de alimentación animal, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, tomate

LIFE Project: LIFE GLEANSMART: New sustainable circular system to reduce food loss through fruit harvesting and recycling

Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, horticolas, Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Energy, climate, environmental services and environment, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, vegetables

LIFE Project: LIFE NextFUMIGREEN: Development of natural fumigants for whitefly control in greenhouse horticultural crops

Bioeconomy, circular economy, valorization and management of by-products, Agricultura, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, vegetables, Sanidad vegetal y fitosanitarios, Plant health and phytosanitary products, Agriculture, Energy, climate, environmental services and environment, Fertilizantes, Energy, climate, environmental services and environment, Plant health and phytosanitary products, Agriculture, vegetables, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Plant health and phytosanitary products, fertilizers

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