Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

H2020 MelonMixVir Project: Mixed viral infections in melon: disease, vector transmission, RNA silencing suppression, and plant defense

Ciencias naturales, Ciencias biológicas, microbiología, Virología, Virology, Ciencias médicas y de la salud, Medicina básica, patología, pathology, Natural sciences, Biological sciences, Zoología, Entomología, Entomology, Natural sciences, Biological sciences, Genética, ARN, RNA, Natural sciences, Biological sciences, biología molecular, molecular biology, Becas individuales Marie Sk?odowska-Curie (IF-EF), Natural sciences, Biological sciences, microbiology, Virology, Virology, Medical and health sciences, Basic medicine, pathology, pathology, Natural sciences, Biological sciences, Zoology, Entomology, Entomology, Natural sciences, Biological sciences, Genetics, RNA, RNA, Natural sciences, Biological sciences, molecular biology, molecular biology, Sanidad vegetal y fitosanitarios, Frutales (pepita y hueso), horticolas

Horizon Europe SiNanoCrop project: Bio-based polyelectrolyte nanoformulations for foliar delivery of multi-targeted dsRNA: an approach towards new biocontrol agents for crop protection

Natural sciences, Biological sciences, microbiología, Virología, Virology, Natural sciences, Ciencias químicas, Ciencias de los polímeros, Polymer Sciences, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Zoología, Entomología, Entomology, Natural sciences, Biological sciences, Genética, ARN, RNA, Energy, climate, environmental services and environment, Sanidad vegetal y fitosanitarios, Mejora genética, horticolas, Frutales (pepita y hueso)

H2020 BIOVEXO Project: Biocontrol of Xylella and its vector in olive trees for integrated pest management

Ciencias naturales, Ciencias biológicas, microbiología, bacteriología, Micología, Demostrar pesticidas de base biológica y/o agentes bioestimulantes para un aumento sostenible de la productividad agrícola., Fertilizantes, Sanidad vegetal y fitosanitarios, Frutales (pepita y hueso), Olivar

Horizon Europe SMetRI Project: Deciphering the role of sterol metabolism in plant-rhizobiome interactions and their effects on plant performance

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Natural sciences, Biological sciences, microbiología, microbiology, horticolas, Frutales (pepita y hueso), Energía, clima, servicios ambientales y medio ambiente, Sanidad vegetal y fitosanitarios, genetic improvement, Investigation, Digitalization and innovation, vegetables

Horizon Europe BioBIVE Project: Biodegradable delivery systems for the control of plant pathogens in horticultural crops using bioactive agents

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, microbiología, microbiology, genetic improvement, Farm Management, Plant health and phytosanitary products, Digitalization and innovation, Investigation, fertilizers, vegetables, Fruit trees (seed and pit)

H2020 PhageFire Project: An effective and environmentally friendly solution to control fire blight caused by Erwinia amylovora in pome fruit crops

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agronomía, Protección vegetal, Protección de plantas, Ciencias naturales, Ciencias biológicas, microbiología, bacteriología, bacteriology, Natural sciences, Biological sciences, microbiology, Virología, Virology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Ciencias médicas y de la salud, Medicina básica, farmacología y farmacia, medicamentos farmacéuticos, Antibióticos, antibiotics, Vía Rápida hacia la Innovación (FTI), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, Virology, Virology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Sanidad vegetal y fitosanitario, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Frutales (pepita y hueso)

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